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Cake

Cheesecake-Stuffed Strawberries

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Cheesecake-Stuffed Strawberries
This fun and fruity dessert is the perfect no-bake treat.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 c. cream cheese, softened
  • ½ c. heavy cream
  • ¼ c. powdered sugar
  • 1 pt. strawberries, bottoms and tops sliced off and hollowed out
  • Crushed graham crackers, for garnish
Instructions
  1. In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add heavy cream and powdered sugar and beat until fluffy.
  2. Transfer mixture to a piping bag and pipe into strawberries.
  3. Garnish with crushed graham crackers and serve.

Watch the recipe video here:

How To Make Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries = healthy cuz they're fruit, right?!Full recipe: http://dlsh.it/GZhKlY8

Posted by Delish on Friday, February 9, 2018

Breakfast

Bacon Cheeseburger Braid

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Bacon Cheeseburger Braid
It's like a giant cheeseburger to share with a crowd. The cheeseburger mix is intertwined between soft bread and surrounded in layers of gooey cheese. Serve it up with burger sauce it you're up for it.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g beef mince, cooked
  • ½ cup crispy bacon bits
  • ½ cup ketchup
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 500g pizza dough
  • 2 cups grated cheddar cheese
  • Oil
  • Sesame seeds
  • Ketchup
Instructions
  1. Pre-heat oven to 200ºC. n a large bowl mix together mince, bacon, ketchup, garlic powder and pepper.
  2. Split dough into 200g balls. On a floured surface, roll each ball into a tube. Roll to flatten Ito a long strip about 8".
  3. Sprinkle cheese down the centre of each strip. Top with burger mixture and top with another layer of cheese.
  4. Bring edges together and pinch to seal.
  5. Place three rolls together and pinch to attach and one end. Braid dough to form a plait.
  6. Brush with oil and sprinkle with sesame seeds.
  7. Bake for 30 minutes until golden brown.
  8. Enjoy!

Watch the recipe video here:

Bacon Cheeseburger Braid

Bacon Cheeseburger Braid

Posted by Twisted on Saturday, February 10, 2018

Dessert

Brownie Bonbon

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Brownie Bonbon
These frozen treats feature a dark chocolate shell filled with custard, strawberries and a brownie base.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cans condensed milk
  • 1¼ cups milk
  • 4 egg yolks
  • 21 ounces dark chocolate
  • 9 ounces strawberries, chopped
  • 12 circular brownie pieces
Instructions
  1. In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
  2. Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
  3. Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
  4. Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
  5. Remove from cups and serve.

Watch the recipe video here:

Strawberry Brownie Bonbon

I'd give up sugar, but I'm not a quitter.Full Recipe: taste.md/2EaOPxu?: Tastemade Brasil

Posted by Tastemade on Saturday, February 10, 2018

Main dish

Boyfriend Steak

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Boyfriend Steak
Is this the sexiest piece of meat you've ever seen?
Author:
Cuisine: American
Recipe type: Min dish
Ingredients
FOR THE HERB BUTTER
  • 1 stick softened butter
  • 1 tbsp. Freshly Chopped Parsley
FOR THE STEAK
  • 1 tbsp. extra-virgin olive oil, for skillet
  • 1 26-28 ounce bone-in ribeye or Côte de boeuf
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have). Refrigerate until firm.
  2. Make steak: Heat an oven-proof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
  3. Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium rare.
  4. Transfer steak to a plate and top with herb butter.

Watch the recipe video here:

How To Make Boyfriend Steak

This Boyfriend Steak is the sexiest piece of meat ever.Full recipe: http://dlsh.it/71Lu57G

Posted by Delish on Saturday, February 10, 2018

Drink

Giggle Juice

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Giggle Juice
Hehehehe.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ¼ c. sugar
  • Lemon wedge, for rimming glasses
  • 3 c. ice
  • 1 750-ml bottle moscato
  • 3 c. Pink lemonade
  • 1 can lemon-lime soda (such as Sprite)
  • 1 c. vodka
  • 2 c. sliced strawberries
  • 1 lemon, sliced into half moons
Instructions
  1. In a small dish, pour sugar. Rim glasses with lemon wedge then dip in sugar.
  2. Add ice to a large pitcher. Pour in moscato, pink lemonade, soda, and vodka. Add strawberries and lemon slices and stir to combine.
  3. Divide between glasses and serve immediately.

Watch the recipe video here:

How To Make Giggle Juice

WTF is giggle juice?!Full recipe: http://dlsh.it/YkidpaW

Posted by Delish on Saturday, February 10, 2018

Dessert

Chocolate Dump(ed) Cake

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Chocolate Dump(ed) Cake
Packed with Oreos and marshmallows, this cake proves being dumped can be pretty sweet.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 (3.4 ounces) package chocolate flavor instant pudding mix
  • 2½ cups cold whole milk, divided
  • 1 box store-bought chocolate cake mix
  • 1½ cups crushed Oreo cookies, divided
  • 2 cups miniature marshmallows, divided
  • 1 cup semisweet chocolate chips, divided
For garnish:
  • Marshmallows, chocolate syrup, crushed Oreos, fresh strawberry slices and vanilla ice cream
Instructions
  1. Preheat oven to 350°F, and prepare a 13x9-inch glass baking pan with nonstick cooking spray.
  2. In large bowl, whisk together the dry pudding mix and 2½ cups of milk for about 2 minutes until smooth and slightly thickened.
  3. Stir in cake mix, followed by the remaining milk and whisk until incorporated. Fold in 1 cup crushed Oreos, 1 cup mini marshmallows and ½ cup chocolate chips. Stir until combined.
  4. Spread batter evenly in bottom of the prepared pan.
  5. Scatter chocolate chips evenly on the top of the batter and bake 30 to 35 minutes or until toothpick inserted in center of cake comes out mostly clean.
  6. Immediately sprinkle with remaining mini marshmallows and allow to cool.
  7. Before serving, garnish with chocolate syrup, remaining crushed Oreos and freshly sliced strawberries, and serve with a scoop of vanilla ice cream.

Watch the recipe video here:

Valentine's Day Dump(ed) Cake

Valentine's Day Dump(ed) Cake Full Recipe: https://taste.md/2ltJviK

Posted by Tastemade on Saturday, February 10, 2018

Main dish

Chicken Spinach Feta Pie

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Chicken Spinach Feta Pie
Chicken Spinach Feta Pie recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 salt, to taste
  • 1 pepper, to taste
  • 4 cloves garlic, minced
  • 1 tablespoon greek oregano
  • 2 tablespoons olive oil
  • ½ cup ricotta cheese
  • 2 cups frozen spinach, thawed, chopped
  • 1 cup feta cheese, crumbled
  • ½ cup green onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons fresh dill, chopped
  • 1 package phyllo dough
  • 1 cup butter, melted
  • 1 cup red onion, diced
  • ½ cup kalamata olive, chopped
  • 1 cup tomato, diced
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil.
  3. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Cook until the first side is a dark golden brown, about 5 minutes. Flip the chicken and cook the other side until equally brown, about 5 minutes. Turn the heat to low and cook the chicken until it’s cooked through about 10 more minutes. Set the chicken aside to cool and then slice it.
  4. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.
  5. Place the butter into a large shallow dish. Take about 5 sheets of the thin phyllo dough and dip it in the butter.
  6. Place the buttered phyllo into a 9 inch (23 cm) springform pan. Make sure the dough complete covers the sides and hangs over the edges of the pan. Use as many sheets as needed to create a even layer all around.
  7. Spread half of the feta spinach mixture on the bottom of the springform pan on top of the phyllo dough. Shingle one layer of the sliced cooked chicken, and spread the other half of the spinach feta mixture. Make sure each layer is tightly pressed.
  8. Place the chopped tomatoes on the outer rim of the pie. Place a ring of chopped red onion, and then place chopped kalamata olives in the center.
  9. Fold the phyllo dough from the edges of the pan to the center and cover the top of the pie with 3 more batches of buttered phyllo.
  10. Cover the pie with aluminum foil and bake for 1 hour. Remove the aluminum foil cover and cook for about 20 more minutes, until the top is golden brown.
  11. Let rest at room temperature for at least 30 minutes.
  12. Remove the pie from the springform pan, slice, and serve.
  13. Enjoy!

Watch the recipe video here:

Chicken Spinach Feta Pie

Chicken spinach feta pie. Perfect for Sunday sharing ?FULL RECIPE: https://tasty.co/recipe/chicken-spanakopita-pie

Posted by Proper Tasty on Sunday, February 11, 2018

Main dish

Baumkuchen Magic Toast

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Baumkuchen Magic Toast
Whether you love cinnamon rolls, pancakes or something more savory, this toast delivers.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 banana
  • 1½ cups pancake mix
  • ⅓ cup butter
  • ¾ cup milk
  • ½ cup sugar
  • 2 eggs
  • Vegetable oil
  • Shredded cheese
  • Honey
Instructions
  1. Preheat oven to 480°F.
  2. Cut both ends of the banana to fit a square pan.
  3. Mix together pancake mix, butter, milk, sugar and eggs.
  4. Heat oil in square pan and pour in a small amount of batter.
  5. When batter is half cooked, place banana on top. Roll it up.
  6. Push the cooked portion to the top and pour more batter onto pan. Roll the cooked portion onto the raw batter to make it thicker.
  7. Continue to do this until all the batter is used. You should end up with one thick roll.
  8. Cut into three thick slices and place on a baking sheet lined with parchment paper.
  9. Top with shredded cheese and bake until cheese has melted.
  10. Drizzle with honey just before serving.

Watch the recipe video here:

Baumkuchen Magic Toast

One bite & you'll understand why we call it magic toast.Full Recipe: taste.md/2EvVx4o?: Tastemade Japan

Posted by Tastemade on Sunday, February 11, 2018

Cake Dessert

Broken Heart Chocolate Cake

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Broken Heart Chocolate Cake
For that person who feels nothing but daggers towards Valentine's Day, we gift you a cake that will crack you up. It's pretty cathartic to make, and delicious too.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Cake:
  • Nonstick cooking spray, for greasing the pan
  • All-purpose flour, for dusting the pan
  • One 15.25-ounce box chocolate cake mix (plus required ingredients)
Sugar Glass:
  • ⅔ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ teaspoon cream of tartar
Frosting:
  • One 12-ounce box assorted mixed nuts and chews chocolates (about 24 pieces), such as Russell Stover
  • ¼ cup heavy cream
  • Whipped Cream:
  • 1½ cups heavy cream
  • ¼ cup granulated sugar
Instructions
  1. Special equipment: a 9-inch heart-shaped cake pan
  2. For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch heart-shaped cake pan with cooking spray and dust with flour, tapping out the excess.
  3. Prepare the cake batter according to the package directions and pour into the prepared pan. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove to a rack to cool for 10 minutes. Invert the cake pan onto a plate to remove the cake from the pan, then invert back onto the rack to let cool completely.
  4. For the sugar glass: Line a baking sheet with parchment. Stir together the sugar, corn syrup and cream of tartar in a small microwave-safe bowl. Heat in the microwave in 2-minute intervals, stirring in between each, until the sugar starts to dissolve and the mixture turns a very light golden, about 4 minutes. Pour the mixture onto the prepared baking sheet and smooth with an offset spatula into a thin rectangle about 9 inches by 7 inches. Refrigerate until hardened completely, about 15 minutes. Use a meat mallet to break the sugar so that it resembles broken glass.
  5. For the frosting: Melt the chocolates and heavy cream in a small saucepan over medium-low heat, stirring frequently, until smooth. Set aside to cool slightly.
  6. For the whipped cream: Whip the heavy cream and sugar in a bowl with an electric mixer on medium speed until stiff peaks form.
  7. Assemble the cake: Once the cake has cooled, use a serrated knife to shave off the top to make it flat (it domes as it bakes). Cut the cake in half horizontally to make 2 even layers, then, keeping the layers stacked, use a paring knife to cut jagged edges in a zigzag formation down the middle of the cake so that you have 2 halves of a broken heart.
  8. Place the 2 bottom halves on a cake stand or plate so they are separated a little. Spread the whipped cream evenly over the bottom halves. Top with the 2 top halves and drizzle the melted frosting over the top so that it covers the top and drips down the sides of the cake. Decorate with the broken sugar glass and refrigerate until the chocolate has hardened, about 15 minutes. Slice and serve.

Watch the recipe video here:

How to Make a Broken Heart Chocolate Cake

Recipe of the Day: Broken Heart Chocolate Cake ??Save this recipe: http://bit.ly/2DYI3Pl.

Posted by Food Network on Saturday, February 10, 2018

Main dish

Mashed Potato Pie

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Mashed Potato Pie
Mashed Potato Pie recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 60 butter crackers
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 4 russet potatoes, peeled and boiled
  • 1 tablespoon unsalted butter
  • 1 ¼ cups sour cream, divided
  • ½ cup milk
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 11 strips bacon, cooked and chopped
  • ½ cup green onion, chopped
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Place butter crackers in a food processor and blend until they are a fine, sandy texture. Transfer to a small mixing bowl.
  3. Add egg and melted butter to the crumbled crackers. Stir until crumbs become a clumpy, wet sand texture. Place the cracker mixture in the base of a 9-inch (22-inch) pie dish to create the crust. Use a measuring cup to smooth the surface.
  4. Bake for 10 minutes. Remove from oven and let cool for 10 minutes.
  5. Mash russet potatoes in a large mixing bowl. Once thoroughly mashed, add butter, ¼ cup(60 gram) sour cream, milk, salt and pepper and mix together with large spoon or spatula.
  6. Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness.
  7. Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.
  8. Spread the other half of mashed potatoes over the cheese layer. Sprinkle bacon bits and remaining cheese over the top.
  9. Bake for 20 minutes.
  10. Serve with sour cream and green onions.
  11. Enjoy!

Watch the recipe video here:

Mashed Potato Pie

You could never go wrong with mashed potato pie ?!FULL RECIPE: https://tasty.co/recipe/mashed-potato-pie

Posted by Tasty on Saturday, February 10, 2018