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Dessert

The Most Delicious Chestnut Dessert (Mont Blanc)

The Most Delicious Chestnut Dessert (Mont Blanc)
The Most Delicious Chestnut Dessert (Mont Blanc) recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CHESTNUT FILLING
  • 2 lb chestnut
  • 3 cups water
  • ¼ cup sugar
  • 2 tablespoons vanilla extract
MERINGUE
  • 2 egg whites
  • ½ cup sugar
CREAM FILLING
  • 1 qt whipped cream
BASE
  • 1 circle pie crust, baked
  • 1 powdered sugar, to serve
Instructions
  1. Preheat the oven to 450˚F (230˚C).
  2. Score the chestnuts in a cross with a knife.
  3. Place the chestnuts on a sheet pan and bake for 30 minutes.
  4. Remove the chestnuts with a towel, and quickly peel the warm chestnuts.
  5. Put the peeled chestnuts in a pan and add water, sugar, and vanilla extract.
  6. Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes.
  7. Place the chestnut filling in a food processor, add in water and blend until smooth.
  8. Push the chestnut filling through an sieve into another bowl.
  9. Transfer filling to a piping bag with a circle tip and chill.
  10. Preheat the oven to 200˚F (90˚C).
  11. In a bowl, whisk the egg whites until foamy using a hand mixer.
  12. Add sugar to the egg whites and whisk until stiff peak forms.
  13. Transfer the meringue into a piping bag fitted with a circle tip and pipe the meringue in a swirling motion onto a parchment paper-lined baking sheet.
  14. Bake the meringue for 1 hour.
  15. Get the pie crust, and cut small circles to serve as the bottom for the meringue and bake for 30 minutes
  16. Place the meringue on top of the pie crust and pipe the whipped cream around it. Pipe the chestnut cream around the whipped cream.
  17. Sprinkle with powdered sugar.
  18. Enjoy!

Watch the recipe video here:

The Most Delicious Chestnut Dessert (Mont Blanc)

Does anyone recognize this delicious chestnut dessert? ?FULL RECIPE: https://tasty.co/recipe/the-most-delicious-chestnut-dessert-mont-blancNeed a couple of supplies to get started? Click HERE: http://bit.ly/2ErB5hP – We may make some $$ if you buy!

Posted by Tasty on Monday, February 12, 2018

 

Dessert

No Bake Oreo Tart

No Bake Oreo Tart
Made with dark chocolate and America's favorite cookie, pardon us as we pick our mouths up off the floor.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 300 grams crushed Oreo cookies
  • 100 grams chopped Oreo cookies
  • 50 grams baby Oreos
  • 150 grams melted unsalted butter
  • 400 grams dark cooking chocolate
  • 150 milliliters thickened cream (35 percent fat content)
Instructions
  1. Start off by adding 300 grams of Oreos to a food processor and process until you reach a fine crumb. Add the melted butter and process until well combined.
  2. Add the crumb mixture to 30 centimeters rectangle. I used a long one but you may use a 20 centimeters round tin. Press down using the palm of your hands. Shape it so that it covers the bottom and sides evenly. Place in the fridge for 20 min to firm up.
  3. While that's chilling prepare the chocolate filling by adding the dark chocolate and cream to a large microwave safe bowl and microwave for 20 seconds at a time, stirring each time until the mixture is smooth.
  4. Pour it into the pie shell and sprinkle with roughly chopped Oreos and baby Oreos. Place it in the fridge for 4 hours, or overnight to chill before serving.

Watch the recipe video here:

Creamy Spinach Artichoke Skillet Ring

Full disclosure: This dish was DEMOLISHED in less than 5 minutes. Full Recipe: taste.md/2n5qz8G

Posted by Tastemade on Tuesday, February 13, 2018

Dessert

Orange Cheese Brûlée Cups

Orange Cheese Brûlée Cups
A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 oranges
Cream filling:
  • 100 grams cream cheese
  • 100 milliliters heavy cream
  • 20 grams granulated sugar
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • 2 grams gelatin
  • 2 tablespoons hot water
Orange jam:
  • 2 oranges
  • 1 teaspoon lemon juice
  • 2 tablespoons granulated sugar
Topping:
  • 2 tablespoons granulated sugar
  • Mint
Instructions
  1. Combine gelatin and hot water together and let it sit until gelatin has bloomed.
  2. Cut off the top and bottom of the oranges and cut in half.
  3. Cut around the edges of the orange to release flesh. Scoop flesh out with a spoon. Place the ends of the orange into the orange cups.
  4. In a saucepan, combine orange flesh, lemon juice and granulated sugar and bring to a boil.
  5. Pour mixture into a blender. Add in all ingredients for the cream filling and blend until smooth.
  6. Pour mixture into orange cups and refrigerate for at least 3 hours.
  7. Sprinkle sugar on top and caramelize by heating with a torch until sugar is melted and light golden brown.
  8. Garnish with mint and serve.

Watch the recipe video here:

Orange Cheese Brûlée Cups

Stressed spelled backwards is desserts. Coincidence? We think not.Full Recipe: taste.md/2EuyUgH?: Tastemade Japan

Posted by Tastemade on Monday, February 12, 2018

Main dish

Deep Fried Burger Fries

Deep Fried Burger Fries
Burger and fries are so last century. The future belongs to these incredibly crisp deep fried burger fries.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound ground beef
  • ½ cup chopped pickles
  • ½ cup shredded sharp cheddar cheese
  • Salt and pepper
  • 1½ cups buttermilk
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 2 cups panko
  • For the sauce:
  • ⅓ cup ketchup
  • ⅓ cup mayonnaise
  • 2 tablespoons mustard
  • 1 to 2 tablespoons minced shallot
  • 3 tablespoons chopped fresh dill
  • Salt and pepper to taste
Instructions
  1. In a deep pan, heat oil to 350 degrees F.
  2. In a large mixing bowl, add beef, cheese, pickles, salt and pepper. Mix well to combine. Using your hands, form onto a skewer approximately 2 to 3 inches long. Refrigerate for 10 to 20 minutes.
  3. In another large mixing bowl, whisk together buttermilk, flour, cornstarch, and season with salt and pepper. Dip the cold beef sticks into the batter then roll in the panko.
  4. Prior to frying, remove the stick. Fry in batches until golden and crispy.
  5. For the aioli, mix all ingredients in a bowl and stir.
  6. Serve fries with aioli and enjoy.

Watch the recipe video here:

Deep Fried Burger Fries

Burger and fries are so last century. THESE are the future.Full Recipe: taste.md/2ufz9b0

Posted by Tastemade on Monday, February 12, 2018

Pizza

Zucchini Pizza Crust

Zucchini Pizza Crust
Have your pizza and your diet too.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 3 medium zucchini, or about 4 cups grated zucchini
  • 1 large egg
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • ½ c. grated Parmesan
  • ¼ c. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. pizza sauce
  • ¼ c. pepperoni
  • Pinch red pepper flakes, for garnish
  • Basil, for garnish
Instructions
  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  2. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.

Watch the recipe video here:

How To Make Zucchini Pizza Crust

Pizza WITHOUT the carbs? Sign us up. Full recipe: http://dlsh.it/Ra9hSO2

Posted by Delish on Monday, February 12, 2018

Lasagna

CREAMY LASAGNA FRIES

CREAMY LASAGNA FRIES
Just look at these guys. They are everything and more - lasagna and fries! Honestly, have you ever seen a more enticing platter? Don't you just want to dive in and swim there amongst the mozzarella, drowning in delicious ragu? Well now you can, if you follow our simple and informative video. Please thank us in the comments section.
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 1 tbsp olive oil
  • 1 cup / 2oog pancetta
  • 3 cloves garlic, finely diced
  • 1 onion, finely diced
  • 2.2 lb / 1 kg beef mince
  • 1 cup / 250g passata
  • 1 tbsp tomato puree
  • ½ cup /150ml beef stock
  • ½ cup / 150ml wine
  • 1 cup / 250ml double cream
  • Around 4 sheets lasagna, chopped into squares
  • 1 cup grated parmesan
  • 1 cup torn mozzarella
  • Lotsa lotsa fries
Instructions
  1. Fry the pancetta in the olive oil until nicely browned then add the garlic and fry for a minute.
  2. Add the onion and cook for another 3 minutes until nice and soft, then add the beef mince and cook until it's brown all over, breaking it up in the pan with a wooden spoon.
  3. Pour in the tomatoes, tomato puree, stock and red wine and give everything a stir, then leave to bubble away for around an hour.
  4. Pour in the cream, the chopped up pasta, the parmesan and the mozzarella and give everything a stir.
  5. Pour over the fries and sprinkle with parmesan. Eat with mates (not alone you monster).

Watch the recipe video here:

Lasagna Loaded Fries

Creamy Lasagna Fries

Posted by Twisted on Monday, February 12, 2018

Dessert

Chocolate Covered Strawberry Cubes

Chocolate Covered Strawberry Cubes
The perfect chocolate to strawberry ratio.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. chocolate chips
  • 2 tbsp. coconut oil
  • 14-16 fresh strawberries with stems (depending on your ice cube tray)
Instructions
  1. In a medium bowl, stir together melted chocolate chips and coconut oil.
  2. Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
  3. Freeze until chocolate is solid, 4 to 5 hours.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry Cubes

This ice cube tray hack is the easiest way to make chocolate covered strawberries. Full recipe: http://dlsh.it/qsB5uFQ

Posted by Delish on Monday, February 12, 2018

Cake

Crescent Cheesecake Bars

Crescent Cheesecake Bars
Nothing is better than cheesecake sandwiched between buttery crescent sheets.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • nonstick cooking spray
  • 2 (8 oz.) bars cream cheese, softened to room temperature
  • ⅔ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
  • 2 tubes crescent dough
  • 1 tbsp. butter, melted
  • 2 tbsp. cinnamon sugar
Instructions
  1. Preheat oven to 375° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and kosher salt. Using a hand mixer, mix all ingredients together until smooth.
  2. Press one sheet crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
  3. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar. Bake until crescent is golden and cooked through, 25 to 30 minutes.
  4. Let cool and slice into squares. Serve.

Watch the recipe video here:

How To Make Crescent Cheesecake Bars

Cheesecake + crescent rolls = OBSESSED.Full recipe: http://dlsh.it/P9wDxi6

Posted by Delish on Sunday, February 11, 2018

Main dish

Chicken Parm Stuffed Shells

Chicken Parm Stuffed Shells
How have we not done this sooner?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. jumbo shells
  • 3 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan, plus more for serving
  • 3 cloves garlic, minced
  • 2¼ c. marinara, divided
  • 1 tbsp. freshly chopped basil, plus more for garnish
  • pinch of crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. fresh or frozen breaded chicken, cooked according to package directions and diced
Instructions
  1. Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, 2 cups marinara, basil, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  3. Add remaining ¼ cup marinara to the bottom of a 9”x13” baking dish. Spread in a thin layer over the bottom of dish. Stuff chicken mixture into shells and arrange on top of sauce side by side. Sprinkle shells with remaining mozzarella and bake for 30 minutes, until cheese is melted and turning slightly golden.
  4. Cool slightly, garnish with parm and basil and serve.

Watch the recipe video here:

How To Make Chicken Parm Stuffed Shells

Chicken Parm Stuffed Shells are the godfather of all Italian dinners.Full recipe: http://dlsh.it/1yhb5Iw

Posted by Delish on Sunday, February 11, 2018

Dessert

Homemade Snickers Bars

Homemade Snickers Bars
With our homemade chocolate, caramel, and peanut-buttery candy bar, never be hangry again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2½ cups chocolate chips, divided
  • ¾ cup creamy peanut butter, divided
  • ¼ cup plus 2 tablespoons butter, divided
  • 1½ cups sugar, divided
  • ¼ cup evaporated milk
  • 1½ cups Marshmallow Fluff
  • 1½ cups roasted salted peanuts
  • 1 teaspoon vanilla extract
  • ¼ cup cold water
  • ½ cup heavy cream
  • 1 teaspoon salt
Instructions
  1. Line a 9 x 13 pan with parchment paper.
  2. In a medium bowl, melt 2½ cups chocolate chips and ½ cup peanut butter in a double boiler. Stir until smooth, and pour half over the parchment-lined pan. Refrigerate until set and hard, at least one hour.
  3. In large bowl, melt ¼ cup butter, ½ cup sugar and evaporated milk over a double boiler. Stir in fluff, ¼ cup peanut butter, peanuts and vanilla. Pour over set chocolate base, and refrigerate until set.
  4. In a medium saucepan, combine 1 cup sugar and cold water. Cook on medium-high heat without stirring until the sugar has become golden, approximately 8 minutes. Remove from heat and carefully stir in heavy cream, being cautious of splattering sugar. Stir in remaining butter and salt. Pour the caramel over nougat layer, and set aside.
  5. Pour remaining melted chocolate and peanut butter over the caramel layer. Refrigerate until set and hard, at least one hour. (Bars are cut most easily when they are cold.) Remove from pan and divide equally. Bars will keep up to a week in the fridge covered.

Watch the recipe video here:

Homemade Snickers Bars

You'll never be hangry again with homemade Snickers.Full Recipe: taste.md/2y4nedV

Posted by Tastemade on Wednesday, February 7, 2018