Home (Page 252)

American

Showing 3,071 Result(s)
Cake

Caprese Garlic Bread

Save Print
Caprese Garlic Bread
Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 loaf ciabatta bread, sliced in half
  • ½ c. unsalted butter, softened to room temperature
  • 2 cloves garlic, minced
  • kosher salt
  • 1½ c. shredded mozzarella
  • 2 large tomatoes, sliced
  • ¼ c. balsamic vinegar
  • 1 tbsp. honey
  • 2 tbsp. finely sliced basil
  • 1 tbsp. extra-virgin olive oil
Instructions
  1. Preheat oven to 350 degrees F. Place bread halves on a large baking sheet.
  2. In a medium bowl, mash together garlic and butter then season with salt and pepper. Spread butter mixture onto both baguette halves. Bake until the bread is toasted, about 15-20 minutes.
  3. Top the toasted bread with mozzarella and tomato slices and bake until the cheese has melted, about 5-10 minutes more.
  4. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, for 8-10 minutes (the mixture should coat the back of a spoon). Let cool.
  5. Drizzle garlic bread with olive oil and balsamic glaze. Garnish with basil, then cut into slices and serve warm.

Watch the recipe video here:

How To Make Caprese Garlic Bread

You're going to wish this Caprese Garlic Bread was free at every restaurant.Full recipe: http://dlsh.it/yT7LdSl

Posted by Delish on Tuesday, January 30, 2018

Breakfast

Chili Cheese Dog Party Ring

Save Print
Chili Cheese Dog Party Ring
Chili Cheese Dog Party Ring recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 30 oz chili, 2 cans
  • 6 tortillas
  • 2 cups shredded cheddar cheese, divided
  • ½ onion, diced
  • 1 cup green onion, chopped
  • 7 hot dogs, halved
  • sour cream, to serve
  • 1 green onion, chopped, to garnish
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Add the chili to the pan over medium heat and cook until most of the liquid has evaporated and the chili has reduced for about 20 minutes.
  3. Place a 3-inch (7 cm) size bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  4. Place a 2-inch size (5 cm) bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  5. Place a 1.5-inch (3 cm) size bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
  6. Place one of the tortillas with the 3-inch hole on the bottom of a greased bundt pan. Spread 1 cup (100g) of cheese over the tortilla.
  7. Stack the second tortilla with a 3-inch (7 cm) hole over the cheese layer. Top the tortilla with half of the chili.
  8. Layer one of the tortillas with a 2-inch (5 cm) hole on top of the chili layer. Top with the onion and green onion.
  9. Layer the second tortilla with a 2-inch (5 cm) hole on top of the onion layer. Add a layer of hotdogs and the remaining cheese.
  10. Layer the tortilla with a 1.5-inch (3 cm) hole and top with the remaining chili.
  11. Layer the tortilla without a hole on top of the chili layer.
  12. Cover the top of the bundt pan with a cake pan and bake for 45 minutes.
  13. Allow to cool for at least 30 minutes.
  14. Place the bundt pan upside down onto a tray. Top with sour cream and green onions.
  15. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedtasty/videos/2229174377335199/

Cake Dessert

Banana Pudding Cake

Save Print
Banana Pudding Cake
This one is a stunner.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 1 (3.4 oz) box vanilla pudding
  • 2 c. cold milk
  • ½ c. cool whip
  • 2 Bananas, sliced
  • 1½ c. butter, softened
  • 5 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • ¼ c. plus 2 tbsp. heavy cream
  • 1 c. crushed Nilla wafers
  • Whole Nilla Wafers, for garnish
Instructions
  1. Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely.
  2. Make pudding: In a large bowl, combine milk and pudding mix and stir until thickened, about 5 minutes. Fold in Cool Whip.
  3. Make butterceam: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, and vanilla. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth.
  4. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a thick layer of pudding then top with most banana slices. (Reserve some to garnish.) Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake.
  5. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

Watch the recipe video here:

How To Make Banana Pudding Cake

Banana Pudding Cake is the birthday cake you'll request year after year AFTER YEAR.Full recipe: http://dlsh.it/8ZwD3wJ

Posted by Delish on Tuesday, February 13, 2018

Dessert

White Chocolate & Berry Brownies

Save Print
White Chocolate & Berry Brownies
Made with white chocolate and topped with mixed berries, make these brownies for someone berry special.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¾ cup butter, cubed
  • 2¼ cups sugar
  • 4 eggs, beaten
  • 10½ ounces white chocolate, melted
  • 2 cups flour
Berry sauce:
  • 3½ ounces mixed berries
  • 4 teaspoons sugar
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a square baking pan.
  2. In a saucepan over medium heat, add the berries and sugar. Cook until a sauce forms then set aside.
  3. In a mixing bowl, using a hand mixer, combine the butter and sugar. Mix in the beaten eggs, followed by the chocolate. Stir in the flour. Pour mixture into the prepared pan.
  4. Pour the berry sauce on top, and use a toothpick to swirl sauce through the batter.
  5. Bake for 20 minutes. Allow to cool, and cut into squares.

Watch the recipe video here:

White Chocolate & Berry Brownies

I'd rather be full of these brownies than emotions, thaaanks.Full Recipe: taste.md/2F1tec4?: Tastemade Español

Posted by Tastemade on Wednesday, February 14, 2018

Drink

Paleo Chocolate Mousse

Save Print
Paleo Chocolate Mousse
A dessert you can feel good about.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 ripe avocados
  • ¾ c. heavy cream
  • ½ c. chocolate chips, melted
  • ¼ c. honey
  • 3 tbsp. cocoa powder
  • 1 tsp. vanilla
  • ½ tsp. kosher salt
  • ¼ c. Chocolate curls, for garnish
Instructions
  1. Combine all ingredients except chocolate curls in food processor and process until smooth. Pour into glasses and refrigerate 30 minutes to an hour. Garnish with chocolate curls and serve.

Watch the recipe video here:

How To Make Paleo Chocolate Mousse

This dessert tastes just like chocolate pudding — only WAY healthier. Full recipe: http://dlsh.it/asUCjDQ

Posted by Delish on Tuesday, February 13, 2018

Main dish

Balsamic Glazed Wings

Save Print
Balsamic Glazed Wings
Your Game Day wings have arrived.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. party chicken wings
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1¼ c. balsamic vinegar
  • 2 tbsp. honey
  • 3 cloves garlic, finely minced
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
  2. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
  3. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
  4. Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.
  5. Serve with caesar dressing, if using.

Watch the recipe video here:

How To Make Balsamic Glazed Wings

Balsamic Glazed Wings will make you forget all about buffalo sauce.Full recipe: http://dlsh.it/dxbe6pG

Posted by Delish on Monday, January 29, 2018

Breakfast

Creamy Croquette Sandwich

Save Print
Creamy Croquette Sandwich
How to make Creamy Croquette Sandwiches.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 slices bread
  • 1 cream croquette
  • 2 slices cheese
  • 1 egg
  • 1 tablespoon butter
Instructions
  1. Cut out heart shapes out of the bread slices with a cookie cutter. Divide the egg whites from the yolk and set aside.
  2. Melt butter in a frying pan. Put a smaller heart-shaped mold onto the pan. Add in egg yolk and pierce it so that it floods the mold. Once it's halfway cooked through, take off the mold.
  3. Place the bread on the frying pan so that the yolk is inside. Pour the egg white inside the heart-shaped space. Cook until egg is no longer runny.
  4. Flip it over. Place slice of cheese on top followed by the cream croquette. Finally top it off with the other slice of cheese. Place the other slice of bread on top and continue to cook, gently pressing down with a spatula.
  5. Once it's golden brown on the bottom, flip it over and cook the other side until it's a nice color.

Watch the recipe video here:

Creamy Croquette Sandwich

Good Morning!Full recipe: http://taste.md/1QcKRl6 (via Tastemade Japan)

Posted by Tastemade on Tuesday, January 30, 2018

Main dish

Bacon Burger Bites

Save Print
Bacon Burger Bites
Low-carb never tasted so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 large egg, beaten
  • 1 tbsp. barbecue sauce
  • ½ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon, halved
  • 6 slices mozzarella cheese, cut into small squares
  • Pickled Jalapeños, for serving
  • Ranch dressing, for serving
Instructions
  1. In a large bowl, combine ground beef, bread crumbs, egg, barbecue sauce and garlic powder. Season with salt and pepper. Roll mixture into tablespoon-sized meatballs.
  2. Heat a large nonstick pan over medium heat. Wrap each meatball in a bacon slice. Place meatballs in the skillet and cook on all sides until the bacon is crispy and the meat is cooked to your liking, about 12 minutes.
  3. Top each meatball with a square of cheese. Cover pan with lid and cook until the cheese is melted, about 1-2 minutes. Remove meatballs from pan.
  4. Top each meatball with a slice of pickled jalapeño then stick a toothpick into the center before serving.

Watch the recipe video here:

How To Make Bacon Burger Bites

Bacon Burger Bites are the low-carb game day app your party desperately needs.Full recipe: http://dlsh.it/Z72qPA7

Posted by Delish on Thursday, February 1, 2018

Breakfast

Sheet-pan Party Paninis

Save Print
Sheet-pan Party Paninis
Sheet-pan Party Paninis recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ cup melted butter
  • 24 slices bread, divided
  • 4 slices cheddar cheese
  • 4 slices ham
  • ¼ cup shredded monterey jack cheese
  • 6 slices bacon, cooked, divided
  • 1 boneless, skinless chicken breast, grilled and sliced
  • 2 tablespoons ranch dressing
  • ¼ cup shredded cheddar cheese
  • 6 slices roast beef
  • ½ cup onion, sauteed, divided
  • 6 slices provolone cheese
  • ½ lb steak, grilled, sliced
  • ¼ cup pepper, sauteed
  • ¼ cup shredded mozzarella cheese
  • 5 slices avocado
  • 5 slices fresh mozzarella
  • 2 tablespoons sundried tomato, chopped
  • 3 slices tomato
  • 2 tablespoons basil, chopped
  • 4 slices turkey
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
  3. Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
  4. Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
  5. For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
  6. For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
  7. For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
  8. For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
  9. For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
  10. For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
  11. After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
  12. Brush the bread with the remaining melted butter.
  13. Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
  14. Bake the sheet pan for 20 minutes or until the fillings have warmed through.
  15. Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
  16. Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
  17. Enjoy!

Watch the recipe video here:

Sheet-Pan Party Paninis

Feed a crowd without making paninis one-by-one ? ?!Get the recipe: https://tasty.co/recipe/sheet-pan-party-paninis

Posted by Tasty on Saturday, February 10, 2018

Dessert

Baileys Ice Cube Chocolate Truffles

Save Print
Baileys Ice Cube Chocolate Truffles
BAILEYS ICE CUBE CHOCOLATE TRUFFLES recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Ganache:
  • 800g dark chocolate, finely chopped
  • 200ml whipping cream
  • 200ml Baileys Chocolat Luxe
Coating:
  • 500g dark chocolate, finely chopped
  • 2 tbsp coconutoil
  • Melted white chocolate
  • Melted milk chocolate
  • Raspberries
  • Toasted Hazelnuts
Instructions
  1. Drizzle melted white chocolate across one ice cube tray being sure to get across all sides. Drizzle melted milk chocolate across a second tray similar to white chocolate. Set both aside to chill for 10 minutes.
  2. In a microwavable jug, add 500g chocolate and coconut oil. Microwave on high for 2 minutes until completely melted. Pour into each of the 3 ice cube trays and tilt tray in all directions, allowing chocolate to cover the sides. Flip trays upside down to let excess chocolate drip out. Then refrigerate for 5 minutes.
  3. In a large bowl, add 800g chocolate. Microwave 200ml cream and 200ml Baileys Chocolate Luxe together until steaming. Pour over chocolate and let sit for minute. Stir to combine until smooth.
  4. In the ice cube tray with white chocolate drizzle, fill ⅓ with ganache. Then add half a raspberry to each. Fill with ganache, smooth over and then top with coating and smooth over. Repeat a second tray with on milk chocolate drizzle, and fill the same way with a hazelnut.
  5. In the third plain tray, fill completely with ganache and seal with remaining coating. Chill all trays until set about 15-20 minutes.
  6. Pop chocolates out carefully and trim excess chocolate if needed. Place in a chocolate box to gift or enjoy as is!

Watch the recipe video here:

Baileys Ice Cube Chocolate Truffles

Baileys Ice Cube Chocolate Truffles

Posted by Twisted on Monday, February 12, 2018