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Breakfast

Pizza Burgers

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Pizza Burgers
It's like a burger and pizza had a beautiful baby.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb. ground beef
  • 2 cloves garlic, chopped
  • ¼ c. chopped parsley
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 2 c. jarred marinara
  • 4 slices mozzarella
  • 8 pepperoni slices
  • 4 Italian rolls (or hamburger buns)
  • 2 tbsp. melted butter
  • 2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • ¼ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 350°.
  2. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add the burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour marinara around them in the pan. Simmer for another minute, then top each with cheese and 2 slices pepperoni. Cover pan and cook until the cheese melts and the burger is cooked to your liking, about 3 minutes more.
  4. Meanwhile, make garlic buns. Brush melted butter on the inside of each half of the roll and sprinkle with garlic powder, Italian seasoning and Parmesan. Bake until golden, about 10 minutes.
  5. Spread a dollop of marinara on each bottom bun followed by cooked burgers and the top bun halves.

Watch the recipe video here:

How To Make Pizza Burgers

Pizza Burgers are so genius, you won't know how you've lived without them.Full recipe: http://dlsh.it/i3aT16Y

Posted by Delish on Thursday, February 15, 2018

Drink

Bahama Mamas

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Bahama Mamas
Sail away with me.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ice
  • 2 parts orange juice
  • 1 part pineapple juice
  • 1 part dark rum
  • ½ part coconut rum
  • ½ part lime juice
  • splash grenadine
  • Pineapple wedges, for serving
  • Maraschino cherries, for serving
Instructions
  1. Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine.
  2. Garnish with pineapple and maraschino cherries.

Watch the recipe video here:

How To Make Bahama Mamas

You're always on vacation when you have a Bahama Mama in hand. Full recipe: http://dlsh.it/dMqFy8R

Posted by Delish on Thursday, February 15, 2018

Main dish

Italian Mac & Cheese

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Italian Mac & Cheese
This is our new Italian dreamboat.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Italian sausage
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 10 oz. shells
  • 16 oz. marinara or tomato sauce
  • 4 c. low-sodium chicken broth
  • ½ c. half-and-half or heavy cream
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish
Instructions
  1. In a large skillet over medium heat, brown sausage until golden.
  2. Add onion, garlic and bell pepper and cook until soft, 5 minutes.
  3. Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
  4. Stir in half-and-half and mozzarella. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Italian Mac & Cheese

Italian Mac & Cheese is the ultimate comfort food.Full recipe: http://dlsh.it/DAYy3Zt

Posted by Delish on Friday, February 16, 2018

Breakfast

Potato-Crusted Quiche

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Potato-Crusted Quiche
Potato-Crusted Quiche recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb russet potato, cut
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan cheese
  • 5 eggs
  • 1 cup milk
  • 1 tomato, diced
  • ¼ cup green onion, sliced
  • ½ cup bacon, cooked and chopped
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast ?!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quiche

Posted by Tasty on Wednesday, February 14, 2018

Main dish

Beef Stroganoff French Bread Toast

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Beef Stroganoff French Bread Toast
Why serve beef stroganoff with a side of French bread when it's so much tastier served inside the French bread?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
For the stroganoff:
  • 4 tablespoons olive oil
  • 1½ cups mushrooms
  • 2 teaspoons salt, divided
  • ½ teaspoon black pepper
  • 2 tablespoons thyme
  • 2 tablespoons butter
  • ½ cup onions, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • 1½ cups beef broth
  • ½ cup sour cream
  • 1 teaspoon Dijon mustard
For the toasts:
  • 1 loaf French bread, insides hollowed out
  • 2 cups mozzarella
  • 3 tablespoons chopped Italian parsley
Instructions
  1. Preheat oven to 350 degrees, and line a sheet pan with parchment paper.
  2. Make the stroganoff: In a large Dutch oven or skillet, heat olive oil over medium heat. Saute mushrooms with one teaspoon salt and black pepper. Add thyme. Cook mushrooms until golden, approximately 4 minutes. Remove from pan and set aside.
  3. Add butter, onions and garlic to the pan and saute 2 minutes. Cook ground beef over medium heat until brown, approximately 4 minutes. Add flour and paprika to coat evenly. Add beef broth, sour cream and mustard. Mix thoroughly and add mushrooms back in.
  4. Fill the hollowed out loaf with stroganoff and top with mozzarella cheese. Place on the prepared baking sheet, and bake for 5 to 10 minutes until cheese is golden and melted. Top with parsley, slice and serve immediately.

Watch the recipe video here:

Beef Stroganoff Bread Boat

If this bread boat don't float your boat, we can't be friends.Full Recipe: taste.md/2Dpe8fB

Posted by Tastemade on Wednesday, February 14, 2018

Breakfast

Bell Pepper Meatloaves

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Bell Pepper Meatloaves
Not your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 bell peppers
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 Egg, lightly beaten
  • 1 tsp. Worcestershire sauce
  • ½ Onion, finely chopped
  • ½ tsp. fresh thyme leaves, chopped
  • 1 clove garlic, minced
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. ketchup
  • 1 tbsp. brown sugar
  • 2 c. Shredded Monterey Jack
  • 1 tbsp. Fresh parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.
  2. In a large bowl, combine beef with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.
  3. In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatloaves

This is going to be your new favorite way to use ground beef. Full recipe: http://dlsh.it/PsAaVN7

Posted by Delish on Wednesday, February 14, 2018

Main dish

Artichoke 101

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Artichoke 101
From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Base ingredients:
  • 1 large artichoke
  • 1 lemon
For the garlic aioli:
  • ½ cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon Dijon mustard
  • 1 garlic clove, grated
  • Pinch of kosher salt
For boiled artichoke:
  • Kosher salt
  • 1 large lemon, halved
For roasted artichoke:
  • Olive oil
  • Kosher salt
  • Course ground pepper
  • 2 lemon slices
  • 4 garlic cloves, smashed
  • 2 rosemary sprigs
  • For grilled artichoke:
  • 1 lemon, halved
  • Olive oil
  • Kosher salt
  • Course ground pepper
Instructions
Cleaning method:
  1. Using a sharp stainless steel* knife, cut off the bottom third of the artichoke stem and top. Then, using a pair of sharp kitchen shears, cut off the top portion of each leaf to remove the thorns.
  2. Using a peeler, peel away the first layer of skin on the artichoke stem and tear off any small or dead leaves.
  3. Proceed to boiling method.
Boiling method:
  1. Fill a stock pot with water and a large pinch of kosher salt and bring to a boil.
  2. Squeeze the juice from the lemon halves into the water, followed by the lemon halves themselves.
  3. Carefully place the artichoke in the water.
  4. Reduce heat to low and simmer, covered, for about 20 to 30 minutes, or until you can easily pull out a leaf from the center of the artichoke. Discard the leftover lemon halves.
Roasting method:
  1. Preheat oven to 375°F.
  2. Follow the 'boiling method' directions. Cut the cleaned artichoke in half lengthwise and use a spoon or paring knife to remove the fibrous 'fuzzy' membrane and sharp purple leaves in the center.
  3. Drizzle an 8x8 inch shallow baking dish with olive oil. Sprinkle artichokes with salt pepper and an additional drizzle of olive oil. Place 2 garlic cloves in the center of each artichoke, top each half with a sprig of rosemary and a lemon slice. Flip the artichoke half over and place into prepared pan cut side down, followed by an additional drizzle of olive oil and sprinkle of salt and pepper.
  4. Cover the pan with foil and roast for 40-45 minutes or until tender.
Grilling method:
  1. Follow the 'boiling method' directions. Cut the cleaned artichoke in half lengthwise and use a spoon or paring knife to remove the fibrous 'fuzzy' membrane and sharp purple leaves in the center.
  2. Preheat grill or grill pan over high heat.
  3. Drizzle steamed artichoke halves with olive oil, salt and pepper and grill on high heat for about 4 minutes on each side until charred. Grill lemon halves, cut side down, until charred, and squeeze over grilled artichokes to finish. Enjoy plain or dipped in garlic aioli.
Garlic aioli:
  1. In a medium-sized bowl, whisk together all ingredients and serve with warm artichoke.
  2. *Stainless steel prevents the artichoke from becoming brown or black during cooking.

Watch the recipe video here:

Artichokes 101

Everything you need to know about cooking artichokes!Full Recipe: taste.md/2p1070k

Posted by Tastemade on Thursday, February 15, 2018

Dessert

Kinder Bueno Trifle

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Kinder Bueno Trifle
Chocolate and hazelnut lovers will lose it for this trifle made with condensed milk custard, biscuits and topped with Kinder Buenos.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 can sweetened condensed milk
  • ½ cup milk
  • 3 egg yolks
  • 3 cups whipped cream, divided
  • 3½ ounces milk chocolate, melted
  • ½ cup hazelnut cream
  • 5 ounces biscuits/cookies
  • ½ cup whole milk
  • White and milk chocolate Kinder Bueno for decorating
Instructions
  1. In a saucepan, add the condensed milk and milk. Strain the 3 egg yolks over the mixture. Cook over low heat, stirring constantly, until thick and creamy. Set aside to cool.
  2. Add 2 cups of the whipped cream to the condensed milk mixture and stir gently with a whisk. Set aside.
  3. Mix the melted chocolate and the hazelnut cream, and then gently add the remaining cup of whipped cream. Set aside.
  4. Dip the biscuits in the milk and place in a baking dish, alternating with layers of the chocolate-hazelnut cream, biscuits, and condensed milk mixture.
  5. Top with the Kinder Bueno bonbon pieces.
  6. Refrigerate for at least 2 hours and serve.

Watch the recipe video here:

Kinder Bueno Trifle

This dessert is guaranteed to satisfy any sweet tooth.Full Recipe: taste.md/2Bf4rxD?: Tastemade Brasil

Posted by Tastemade on Thursday, February 15, 2018

Pasta

Crispy Chicken Stoganoff Pasta

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Crispy Chicken Stoganoff Pasta
It's not often we feature a Russian dish on Twisted, but the (admittedly rather bastardised) stroganoff is an exception. Internationally adored this simple classic is everything we love - creamy, delicious comfort food. Served with buttery pappardelle this is an ideal midweek sumptuous dinner. Forwards, Russia!
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • 4 chicken thighs, deboned
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1 tbsp thyme
  • 2 tbsp oil
  • 1 large white onion, sliced
  • 3 garlic cloves, finely diced
  • 5 - 6 large chestnut mushrooms, sliced
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 cup chicken stock
  • 1 small glass wine
  • ½ cup sour cream
  • 1 tbsp dijon mustard
  • ½ cup chopped parsley.
  • Papperdelle
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Rub the salt, pepper, thyme and oil into the chicken thighs and fry them, skin side down in a wide heavy bottomed sautee pan. Turn them over after around 3 - 4 minutes.
  3. Remove to an oven tray and bake for around 30 minutes until crispy and cooked through.
  4. Meanwhile, fry the onion in a little butter until soft, roughly 5 minutes. Add the garlic and cook for another minute before adding the mushrooms and frying for another 5 - 10 minutes, until they've softened and released some moisture.
  5. Add the paprika and stir everything together then pour over the chicken stock and white wine and stir. Bring to a simmer and stir in the sour cream and parsley. Allow to thicken for a bit while you cook your pasta and cut the chicken against the grain into slices.
  6. Butter the pasta and pour over the sauce then top with the chicken.

Watch the recipe video here:

Crispy Chicken Stoganoff Pasta

Crispy Chicken Stoganoff Pasta

Posted by Twisted on Thursday, February 15, 2018

Cake Dessert

Brownie Bottom Cheesecake

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Brownie Bottom Cheesecake
We didn't realize cheesecake could get even better.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 2 (8 oz.) blocks cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • 2 tbsp. sour cream
  • 1 tsp. pure vanilla extract
  • 1 c. semisweet chocolate chips
  • 1 tbsp. all-purpose flour
  • Melted chocolate, for drizzling
  • Chocolate shavings, for garnish (optional)
Instructions
  1. Preheat oven to 350º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan.
  2. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool. Reduce oven to 325°.
  3. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until evenly combined.
  4. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture.
  5. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place on a deep roasting pan.
  6. Transfer to oven, then pour in enough boiling water to come up halfway in pan. Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
  7. Drizzle with melted chocolate and garnish with chocolate shavings, if using, before serving.

Watch the recipe video here:

How To Make Brownie Bottom Cheesecake

This cheesecake has a BROWNIE CRUST. We're dead.Full recipe: http://dlsh.it/PoKYawo

Posted by Delish on Wednesday, February 14, 2018