Boyfriend Steak
Author: The Chef
Recipe type: Min dish
Cuisine: American
- 1 stick softened butter
- 1 tbsp. Freshly Chopped Parsley
- 1 tbsp. extra-virgin olive oil, for skillet
- 1 26-28 ounce bone-in ribeye or Côte de boeuf
- kosher salt
- Freshly ground black pepper
- Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have). Refrigerate until firm.
- Make steak: Heat an oven-proof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
- Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium rare.
- Transfer steak to a plate and top with herb butter.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/boyfriend-steak/
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