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Main dish

Salmon in Creamy Sun-Dried Tomato Sauce

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Salmon in Creamy Sun-Dried Tomato Sauce
Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
For the salmon:
  • 1 pound salmon, skin off, divided into 4 fillets
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons olive oil
For the cream sauce:
  • 1½ cups heavy cream
  • 1 tablespoon lemon juice
  • ½ cup vegetable stock
  • 1 teaspoon salt
  • 1 teaspoon chili flakes
  • ¾ cup sun-dried tomatoes, rehydrated in oil
  • 4 tablespoons chopped basil
Instructions
  1. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.
  2. In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to cream sauce. Serve with brown rice or pasta and greens.

Watch the recipe video here:

Creamy Sun-Dried Tomato Salmon

Manners? What manners? This sauce will have you licking your plate.Full Recipe: taste.md/2CRhJ8d

Posted by Tastemade on Saturday, February 10, 2018

Dessert

Strawberry Love Notes

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Strawberry Love Notes
The best kind of love note.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 refrigerated pie crusts
  • Flour for rolling out dough
  • ½ c. strawberry jam
  • Egg wash
  • ¼ c. Granulated sugar, for sprinkling
Instructions
  1. Preheat oven to 375°. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out 1 pie crust. Using a paring knife, cut out long diamond shapes, about 4" on each side. Transfer diamonds to baking sheet. Re-roll extra dough to make more diamonds. (You should have enough dough to make about 6.)
  2. Fill the center of each diamond with a very thin layer of strawberry filling, then fold three of the corners into the center so that the dough looks like an open envelope. Use a small heart cookie cutter to stamp out remaining dough into hearts, and place in the center of each.
  3. Brush envelopes with egg wash and sprinkle with sugar. Bake until envelopes are golden, about 15 minutes.
  4. Let cool for 10 minutes on baking sheet before transferring to a cooling rack to cool completely.

Watch the recipe video here:

How To Make Strawberry Love Notes

Who's getting a Strawberry Love Note this Valentine's Day?! Full recipe: http://dlsh.it/xc5KnqZ

Posted by Delish on Wednesday, February 7, 2018

Dessert

Fluffy Perfect Pancakes

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Fluffy Perfect Pancakes
Fluffy Perfect Pancakes recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 cups flour, sifted
  • 4 tablespoons baking powder
  • 4 cups milk, warm to the touch
  • ¾ cup butter, melted
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve
Instructions
  1. In a bowl, add the flour and baking powder together, stirring to combine.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
  5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!

Watch the recipe video here:

Perfect Fluffy Pancake

Watch to see how we made these SO BEAUTIFUL! ? ✨FULL RECIPE: https://tasty.co/recipe/fluffy-perfect-pancakes

Posted by Tasty on Wednesday, February 7, 2018

Breakfast

Loaded Cauliflower Bites

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Loaded Cauliflower Bites
Cauliflower is totally the new potato.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Nonstick cooking spray, for pan
  • 1 large head of cauliflower, cut into florets (about 3 cups)
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 c. shredded Cheddar cheese
  • 5 slices bacon, cooked and crumbled
  • 1 tbsp. finely chopped chives
Instructions
  1. Preheat oven to 425° and grease a large baking sheet with cooking spray.
  2. In a large pot of salted boiling water, cook cauliflower until fork tender, about 5 minutes, then drain and pat dry.
  3. Spread florets out in a single layer on the prepared baking sheet and toss with olive oil, salt, pepper, and garlic powder. Using a potato masher, or the bottom of a small glass, lightly smash the cauliflower florets.
  4. Top each smashed cauliflower floret with a pinch of cheddar cheese and some bacon, then bake until cheese is melted and crispy around the edges, about 15 minutes.
  5. Sprinkle chives over cauliflower and serve warm or at room temperature.

Watch the recipe video here:

How To Make Loaded Cauliflower Bites

Smashed Cauliflower = the low-carb version of potato skins.Full recipe: http://dlsh.it/M1nG9ey

Posted by Delish on Thursday, February 8, 2018

Cake

Scalloped Potato Dome

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Scalloped Potato Dome
Scalloped Potato Dome recipe.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 7 red potatoes, medium
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream
  • 2 tablespoons butter, softened
  • 8 yukon gold potatoes, medium or large
  • 10 slices cheddar cheese
  • 6 strips bacon, cooked until crispy
  • ¼ cup chives, finely chopped plus more to serve
  • 1 sheet puff pastry, cut into a 9-inch circle
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • ¼ cup grated parmesan cheese
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
  3. Slice the gold potatoes to about 5-6 millimeters thick.
  4. In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
  5. Butter an oven-safe, 8 or 9-inch, stainless steel mixing bowl.
  6. Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch from the top of the bowl.
  7. Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
  8. Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
  9. After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
  10. Layer another 2 rotations of gold potatoes.
  11. Place the strips of bacon in a single layer across the potatoes.
  12. Layer another 2 rotations of gold potatoes.
  13. Sprinkle the chives in an even layer across the potatoes.
  14. Layer another 2 rotations of gold potatoes.
  15. Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
  16. Layer another 2 rotations of gold potatoes.
  17. Place the circle of puff pastry on top, pressing it lightly into the potatoes.
  18. Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes near the top are starting to get too dark, cover the dish with foil and continue baking.
  19. Cool until the bottom of the dish is no longer warm.
  20. While the potatoes bake, prepare the garlic cream sauce by transferring the cream from the soaked potatoes into a medium saucepan or pot.
  21. Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
  22. Preheat oven to 400°F (200°C).
  23. Run a knife along the sides of the bowl to make sure the potatoes are release, then invert it onto a baking tray.
  24. Bake for another 10 minutes or so, until the slices start to turn golden brown and slightly crispy.
  25. Transfer the dome to a cutting board, then slice into wedges.
  26. Serve with the cream sauce, a sprinkle of chives.
  27. Enjoy!

Watch the recipe video here:

Loaded Scalloped Potato Dome

This scalloped potato dome is DELICIOUS ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-dome

Posted by Tasty on Thursday, February 8, 2018

Breakfast

Bacon Roses

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Bacon Roses
There are a ton of ways to make bacon roses, but we've found Our Best Bites' toothpick technique is the absolute easiest to follow. A maple drizzle takes these buds to the next level.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
BACON ROSES
  • 1 package thick-cut bacon
  • 2 tbsp. maple syrup
  • ½ tsp. Black pepper
  • 1 tbsp. brown sugar
ROSE STEMS
  • 1 dozen artificial roses (sold at crafts supply stores)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Make the Bacon Roses: Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the top (so it looks more like a rosebud than the translucent fat). Secure the seam of the bacon with a toothpick so it doesn't unravel while cooking. For extra stability, add a second toothpick, forming an X. This will help the bacon rose stand upright.
  3. Place a baking rack on top of a baking sheet. Place the bacon roses on the rack, about an inch apart. Drizzle bacon roses with maple syrup and top with brown sugar and/or black pepper. Bake for 22-25 minutes, or until the outer edge of the bacon has crisped up, and the bacon itself is deep red. Set aside to cool for 5-10 minutes.
  4. Prepare the Stems: Carefully peel apart the rosebuds on the artificial flowers and use scissors to cut off the petals. There may be a Styrofoam 'bud' in the center — pull that off, leaving the plastic rod in the center of the bud in tact. You'll use that to stick the bacon roses on each bloom. Carefully clean the pruned rosebuds, then add a bacon rose on each one. Place in a vase.

Watch the recipe video here:

How To Make A Bacon Bouquet

Why give flowers when you could give a Bacon Bouquet? ?Full recipe: http://dlsh.it/lSj27XY

Posted by Delish on Friday, February 9, 2018

Cake Dessert

Crock-Pot Reese’s Cake

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Crock-Pot Reese's Cake
It probably isn't a good thing that this cake is so easy to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ¼ c. sour cream
  • ¼ c. peanut butter
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. peanut butter chips
  • Cooking spray, for Crock-Pot
  • ⅓ c. melted peanut butter, for garnish
  • 10 mini Reese's cups, halved
  • ¼ c. chopped Reese's pieces
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2½ to 3 hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
  3. Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.

Watch the recipe video here:

How To Make A Crock-Pot Reese's Cake

SOS this Chocolate Reese's Cake is dangerously easy to make. Full recipe: http://dlsh.it/l8TSqxH

Posted by Delish on Wednesday, February 7, 2018

Main dish

Ramen Carbonara

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Ramen Carbonara
Give instant ramen noodles a very classy makeover.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 ramen packs (seasoning packets discarded)
  • 1 tbsp. extra-virgin olive oil
  • 6 slices bacon, chopped into ½" pieces
  • 2 cloves garlic, minced
  • 2 eggs
  • ¾ c. grated Parmesan, plus more for serving
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
Instructions
  1. Boil noodles according to package instructions. Save ¼ cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with olive oil so they don't stick.
  2. Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Turn off the heat. Beat eggs with fork and mix in Parmesan cheese. Pour egg-cheese mixture to skillet and toss with bacon and noodles. (The residual heat of the pan will cook the egg-mixture, but do not overcook or the eggs will scramble!)
  3. Divide between bowls. Garnish with parsley and freshly ground pepper.

Watch the recipe video here:

How To Make Ramen Carbonara

Ramen Carbonara lets you have a fancy dinner on the cheap.Full recipe: http://dlsh.it/wgiNCJr

Posted by Delish on Wednesday, February 7, 2018

Main dish

Stuffed Meatball Pie

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Stuffed Meatball Pie
Stuffed Meatball Pie recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb pizza dough, divided
  • 2 tablespoons olive oil
  • 8 cloves garlic, minced, divided
  • salt, to taste
  • pepper, to taste
  • 3 cups tomato puree
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 12 oz tomato paste
  • 1 lb low moisture mozzarella, sliced
  • 2 lb meatballs
  • 2 cups caramelized onions
  • 3 cups bell peppers, chopped, sauteed
  • Parmesan, to serve
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
  3. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
  4. Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
  5. Bake until the dough is cooked and lightly golden brown, 15 minutes.
  6. Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
  7. Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
  8. Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
  9. Add a layer of caramelized onions, and more sliced mozzarella.
  10. Add the green, yellow, and orange bell peppers on top of the mozzarella.
  11. Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
  12. Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
  13. Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
  14. Slice the pie, serve with extra marinara sauce and grated parmesan.
  15. Enjoy!

Watch the recipe video here:

Meatball Pie

Cloudy with a chance of meatball pie ?…FULL RECIPE: https://tasty.co/recipe/stuffed-meatball-pie

Posted by Tasty on Wednesday, February 7, 2018

Dessert

Moscato Strawberries

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Moscato Strawberries
Strawberries were meant to be soaked in Moscato.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 lb. strawberries
  • 2½ c. moscato
  • ½ c. vodka
  • ½ c. sugar
  • ¼ c. Pink sanding sugar
Instructions
  1. In a large bowl, pour moscato and vodka over strawberries. Let sit (to allow the fruit to soak up the booze) for at least an hour.
  2. Drain in a colander and pat strawberries dry with paper towels.
  3. In a medium bowl, whisk together sugar and pink sanding sugar. Roll strawberries in mixture and serve.

Watch the recipe video here:

How To Make Moscato Strawberries

Moscato lovers: How many of these spiked strawberries are you throwing back?!Full recipe: http://dlsh.it/uI5WLkP

Posted by Delish on Wednesday, February 7, 2018