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Main dish

Jalapeño Popper Stuffed Zucchini

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Jalapeño Popper Stuffed Zucchini
You've never seen zucchini like this before.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 zucchini, halved crosswise
  • 6 oz. cream cheese, softened
  • 1 c. shredded mozzarella, divided
  • ½ c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
  • 1 jalapeno, minced
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 425°. Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make ¼” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
  2. Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
  3. Meanwhile, make jalapeño popper filling: in a medium bowl combine cream cheese, ½ c mozzarella, cheddar, bacon, jalapeño and garlic powder. Season with salt and pepper and stir until fully combined.
  4. Remove zucchini from oven and stuff jalapeño mixture between each slice. Top with remaining mozzarella and bacon and bake until cheese is melty, 6 to 8 minutes. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Jalapeno Popper Stuffed Zucchini

Now THIS is a low-carb idea we can get behind ??Full recipe: http://dlsh.it/pRgP7ME

Posted by Delish on Monday, January 29, 2018

Dessert

Potato Roses

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Potato Roses
Potato Roses recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 yukon gold potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 12 strips center cut bacon
  • fresh thyme, to serve
  • grated parmesan cheese, to serve
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
  3. Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
  4. On a cutting board, lay out two pieces of bacon overlapping each other vertically.
  5. Line the bacon with the sliced potatoes, making sure each potato is overlapping.
  6. Starting at one end, gently roll up the bacon, creating a potato rose.
  7. Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
  8. Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
  9. Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
  10. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Potato Roses

Raise your hand if you need a bouquet of these ?? ? ✨!FULL RECIPE: https://tasty.co/recipe/potato-rosesShop our FAVORITE cookware set here: http://bit.ly/2DUjwL0 – We may make some $$ if you buy!

Posted by Tasty on Thursday, February 1, 2018

Dessert

Drunk Cinnamon Toasties

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Drunk Cinnamon Toasties
An adult version of your favorite cereal.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 11/2 c. Rumchata
  • ½ c. Fireball
  • 2 tbsp. vanilla icing, for rim
  • ½ c. crushed Cinnamon Toast Crunch, plus more for garnish
  • ¼ c. cinnamon sugar, for rim
  • whipped cream, for garnish
Instructions
  1. In a large glass, combine Rumchata and Fireball. Stir to combine and set aside.
  2. Using a butter knife, spread icing onto rim of each glass. Press cereal crumbs onto all edges of the glass. Add ice to glass, then pour Rumchata mixture over ice. Garnish with more cereal. Serve.

Watch the recipe video here:

How To Make Drunk Cinnamon Toasties

Drunk Cinnamon Toasties are our favorite way to get tipsy.Full recipe: http://dlsh.it/G2mWjia

Posted by Delish on Tuesday, February 6, 2018

Main dish

Aligot

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Aligot
To all cheese lovers, potato lovers, and cheesy potato lovers out there — this is heaven.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound red potatoes
  • Salt, to taste
  • ¼ cup milk
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 8 ounces Gruyère cheese, grated
  • 8 ounces mozzarella cheese, grated
  • Salt, pepper and olive oil, to serve
Instructions
  1. Bring a large pot of salted water to boil. Add potatoes. Cook until potatoes are soft and starting to crack. Remove from the water and peel while still hot. Tip: Use a dry cloth to hold the potatoes.
  2. Mash the potatoes well with a fork or masher. Strain the mashed potatoes in a sieve.
  3. Place the strained potatoes in a pan, add the milk and butter and bring to a simmer, stirring frequently.
  4. When the butter has melted, fold in the heavy cream.
  5. Add the cheeses little by little, alternating between portions of Gruyère and mozzarella.
  6. Stir on low heat until all the cheese has been folded in, and continue to cook until texture reaches an elastic consistency. Serve sprinkled with salt and pepper and drizzled with olive oil.
  7. Tip: Aligot can be served on its own as pre-dessert or as a side dish.

Watch the recipe video here:

Aligot

When you're trying to break the record for longest cheese pull…Full Recipe: taste.md/2EKdOZq?: Tastemade Brasil

Posted by Tastemade on Wednesday, February 7, 2018

Main dish

Chicken Parmigiana

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Chicken Parmigiana
You work hard all week — you deserve some real comfort food.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 boneless, skinless chicken breasts
  • ½ cup vegetable oil
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 3 cups tomato sauce
  • 1 sprig basil
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • ½ cup Parmesan cheese, freshly grated
  • 4 ounces mozzarella cheese, sliced into coins
  • 1 cup Italian breadcrumbs
  • 4 ounces mozzarella cheese
  • 200 grams (about ½ pounds) thin linguine, cooked
  • ¼ cup fresh parsley, chopped
  • Salt and pepper
Instructions
  1. Pound chicken until ⅓-inch thick. Season with salt and pepper.
  2. Dip chicken in the beaten eggs, then roll in breadcrumbs.
  3. Heat oil in a large oven-safe skillet. When oil is hot, brown chicken on all sides. Remove and set aside.
  4. Preheat oven to 350°F.
  5. Discard excess oil from pan, leaving about 1 tablespoon of oil in the skillet. Sauté chopped onion and garlic until onions are slightly translucent. Stir in tomato sauce, drop in a sprig of basil, and bring to simmer for 10 minutes. Remove the basil.
  6. Place chicken in the sauce. Sprinkle Parmesan over the chicken and place a round of mozzarella on top of each chicken breast. Transfer to oven and bake at 350°F for 15 minutes, or until cheese has melted and browned.
  7. Serve with linguine, and garnish with parsley.

Watch the recipe video here:

Authentic Chicken Parmigiana

Authentic Chicken Parmigiana Save this recipe: https://taste.md/2bZSTGz

Posted by Tastemade on Monday, January 29, 2018

Main dish

Meatball Wellington

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Meatball Wellington
Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • ½ cup onion, minced
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish
Instructions
  1. pound ground beef
  2. /2 cup breadcrumbs
  3. egg
  4. pinch salt
  5. pinch freshly ground black pepper
  6. /2 cup onion, minced
  7. cloves garlic, minced
  8. /4 cup fresh parsley, chopped
  9. Thawed puff pastry, cut into 4-inch squares
  10. cups shredded mozzarella
  11. egg, beaten
  12. Tomato sauce, for serving
  13. Fresh basil, for garnish
  14. Grated Parmesan, for garnish

Watch the recipe video here:

Meatball Sub Pockets

Bite-size Meatball Sub Pockets Save this recipe: https://taste.md/2kUMk9m

Posted by Tastemade on Tuesday, January 30, 2018

Main dish Pizza

Pizza Chicken Roll

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Pizza Chicken Roll
Following on in the theme of chicken logs - we've had fajita and pesto - Twisted are pleased to bring you the Spiral Chicken Pizza Roll. Tender chicken, gooey mozzarella, delicious pizza sauce all encased in a beautiful pizza dough shell.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 chicken breasts
  • Salt
  • Pepper
  • 1/1 cup pizza sauce
  • 12 sheets mozzarella
  • 12 pieces pepperoni
  • Pizza dough
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Lay the chicken breasts between two pieces of clingfilm and hit them with a rolling pin to flatten them out to roughly 1cm thickness.
  3. Lay all six bashed out breasts on another large sheet of clingfilm. Make sure they overlap to make a big chicken rectangle.
  4. Spoon over the pizza sauce and spread it over the chicken, then top with a layer of the mozzarella slices, some pepperoni and more mozzarella.
  5. Use the clingfilm to lift up the chicken and roll it over, making a spiral shape. Roll it up in more clingfilm to tighten it up then leave to set in the fridge.
  6. Roll out the pizza dough to around 1 cm and place the chicken at one end then roll up, pinching together the ends to remove any superfluous dough. Place on a baking tray and cook for 40 - 50 minutes, until a thermometer registers the chicken as cooked.

Watch the recipe video here:

Garlic Bread Chicken Pizza Roll

Garlic Bread Pizza Chicken Roll

Posted by Twisted on Wednesday, January 31, 2018

Main dish

Cheesesteak Potato Skins

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Cheesesteak Potato Skins
Cheesesteaks have never looked so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 russet potatoes, scrubbed clean
  • olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • 1 large onion, sliced into half moons
  • 2 bell peppers, thinly sliced
  • 1½ lb. flank steak, thinly sliced
  • 1 tsp. oregano
  • 1 tbsp. Chopped parsley, for garnish
  • ⅔ c. shredded provolone
Instructions
  1. Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes all over with olive oil and season with salt and pepper. Bake until the skin is crispy and the potato is tender, about 1 hour. Let cool slightly until cool enough to handle.
  2. Meanwhile, make filling: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and peppers, and season with salt and pepper. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes.
  3. Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper. Let them sit for a minute or so to sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside.
  4. When the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh with a spoon, leaving a ¼ thick inch by the skin. Return the potatoes, cut side-up, to the baking sheet. Fill with steak and pepper filling and top each with a handful of shredded provolone. Bake until cheese is melty, 3-4 minutes.
  5. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Cheesesteak Potato Skins

Cheesesteak + Potato Skins = the hero we all needed. Full recipe: http://dlsh.it/eiZ21Px

Posted by Delish on Friday, February 2, 2018

Main dish

Jalapeño Popper Chicken Fries

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Jalapeño Popper Chicken Fries
Fries alone are great but loaded fries laden with our favourites: bacon, cheese, jalapeños, creme and chicken are even better. These are not for one to enjoy but definitely to treat a crowd.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tsp oil
  • 2 chicken breasts
  • 8 bacon slices, chopped
  • 4 jalapeños, finely diced
  • 2 clove garlic, minced
  • 700ml double cream
  • ½ tsp salt
  • 1 tsp pepper
  • 2½ cups grated yellow cheddar
  • Fries, Cooked
  • Chopped spring onions
Instructions
  1. In a large, deep sided saucepan heat oil over medium heat. Add oil and sear chicken for about 4 minutes each side. Take off and set aside and slice. Add the bacon and fry until they are golden, a few minutes. Add the garlic and jalapeños and fry until fragrant then pour over the cream. Add a touch of salt and pepper.
  2. Stir in cheese to incorporate, then add the chicken.
  3. Stir to combine and bring to a gentle simmer.
  4. Pour over the chips and sprinkle with chopped spring onions.
  5. Eat (with friends).

Watch the recipe video here:

Jalapeño Popper Chicken Fries

Jalapeño Popper Chicken Fries

Posted by Twisted on Saturday, February 3, 2018

Main dish

Sloppy Cheesesteak Sliders

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Sloppy Cheesesteak Sliders
Sloppy Cheesesteak Sliders recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 Slider buns
  • 2 tbsp. extra-virgin olive oil, divided
  • 2 bell peppers (red and green), thinly sliced
  • ½ large onion, thinly sliced
  • 1 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tsp. tomato paste
  • 1 lb. ground beef
  • ½ c. ketchup
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 12 slices provolone cheese
  • 2 tbsp. butter, melted
Instructions
  1. Preheat oven to 350° and place bottom halves of slider buns on a large baking sheet or baking dish. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and season with Italian seasoning, salt, and pepper. Cook, stirring often, until caramelized, 12 to 15 minutes, then remove from skillet and set aside.
  2. Add remaining tablespoon oil to skillet and heat over medium. Stir in garlic and tomato paste and cook until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 6 minutes. (Drain fat if desired.) Add ketchup, brown sugar, and Worcestershire sauce and season with salt and pepper. Simmer until mixture is thick, about 10 minutes.
  3. Build sliders: Layer half the provolone on bottom buns. Spoon over meat mixture and top with cooked onions and peppers and remaining provolone. Top with slider bun tops, brush with melted butter, and sprinkle with kosher salt.
  4. Bake until cheese is melty and sandwiches are warmed through, 12 to 15 minutes.

Watch the recipe video here:

How To Make Sloppy Cheesesteak Sliders

Only true Philadelphia Eagles fans will serve these championship-worthy Philly Cheesesteak Sliders at their Super Bowl Homegate!Shop the video: Philadelphia Eagles 60oz. Glass Pitcher, $28 +Philadelphia Eagles Woodrow 5-Piece Kitchen Knife Set, $35 NFLshop.comFull recipe: http://dlsh.it/dKFubZe

Posted by Delish on Saturday, February 3, 2018