Meatball Wellington
Author: 
Recipe type: Main dish
Cuisine: American
 
Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.
Ingredients
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • ½ cup onion, minced
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish
Instructions
  1. pound ground beef
  2. /2 cup breadcrumbs
  3. egg
  4. pinch salt
  5. pinch freshly ground black pepper
  6. /2 cup onion, minced
  7. cloves garlic, minced
  8. /4 cup fresh parsley, chopped
  9. Thawed puff pastry, cut into 4-inch squares
  10. cups shredded mozzarella
  11. egg, beaten
  12. Tomato sauce, for serving
  13. Fresh basil, for garnish
  14. Grated Parmesan, for garnish
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/meatball-wellington/