Strawberries were meant to be soaked in Moscato.
Author: The Chef
Recipe type: Dessert
- 2 lb. strawberries
- 2½ c. moscato
- ½ c. vodka
- ½ c. sugar
- ¼ c. Pink sanding sugar
- In a large bowl, pour moscato and vodka over strawberries. Let sit (to allow the fruit to soak up the booze) for at least an hour.
- Drain in a colander and pat strawberries dry with paper towels.
- In a medium bowl, whisk together sugar and pink sanding sugar. Roll strawberries in mixture and serve.