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Pizza

Pizza Ring

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Pizza Ring
All the magnificence of a pizza in an easy to eat ring - none of the dangers of floppy base and errant toppings, all of that cheesy goodness. And it's made in a bundt, yes please!
Author:
Cuisine: Italian
Recipe type: Breakfast
Ingredients
  • Pizza dough
  • 6 tbsp pizza sauce
  • 2 packets pepperoni
  • 1 packet sliced mozzarella
  • ½ cup garlic butter
For the dip
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup ketchup
  • 1 tbsp chopped chives
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp black pepper
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Roll out the pizza dough into a square and top with tomato sauce, pepperoni and mozzarella. Roll into a tight roll.
  3. Brush a bundt tin with garlic butter and press the roll into it, making sure the edges are sealed. Brush the top with garlic butter.
  4. Make the pizza ranch sauce - whisk together mayonnaise, buttermilk, ketchup, chives, salt, garlic powder, oregano, basil and pepper.
  5. Bake for 30 minutes until risen and crispy, then turn out onto a tray, cut into chunks and dip.

Watch the recipe video here:

Pizza Bundt Ring

Pizza Ring

Posted by Twisted on Sunday, March 11, 2018

Breakfast

RedHot Bacon Mozzarella Stuffed Wings

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RedHot Bacon Mozzarella Stuffed Wings
You would be hard-pushed to find a sports fan (or human, for that matter) that would turn down a good, old-fashioned buffalo wing. They're just so great if they're done right, a.k.a. with copious amounts of Frank's Redhot™ lacing the sauce. The only negative? Those darned bones. Here's a game-changing recipe for the ultimate Frank's gameday wing - crispy bacon encasing a luscious chicken wing, crammed full of oozy mozzarella. Where do I sign??
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 Chicken Wings (Flats only)
  • 1 block mozzarella
  • 8 strips smoked bacon
  • 1 cup Franks RedHot™ Sauce
  • 3 tbsp butter
  • 2 tbsp honey
Instructions
  1. Dice your mozzarella into 1" chunks, then pop in the freezer for a couple hours.
  2. Meanwhile, prep your wings. Use a knife to loosen the skin around the end of each wing. Use scissors to cut down inside the wing (on both sides) then pull out the bone. Pop a cube of frozen cheese inside the wing.
  3. Cut a piece of bacon in half then wrap a stuffed wing inside. Seal with a toothpick. Repeat with the others and pop on a baking dish. Roast for 20 minutes at 400°F.
  4. Meanwhile, mix the melted butter, Franks RedHot™ sauce and honey.
  5. Pour this over your bacon wrapped wings. Return to the oven for 5 minutes, or until bubbly.
  6. Serve with the sauce over the top!
  7. Enjoy!

Watch the recipe video here:

RedHot Bacon Mozzarella Stuffed Wings

RedHot Bacon Mozzarella Stuffed Wings

Posted by Twisted on Thursday, January 25, 2018

Breakfast

Sheet Pan Stuffed Burger Sliders

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Sheet Pan Stuffed Burger Sliders
Sheet Pan Stuffed Burger Sliders
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1.5kg beef mince
  • 1.5 Cups cheddar
  • 2 tbsp pickled jalapenos
  • ¼ cup spring onions
  • ¼ cup crispy bacon
  • 1 cup breadcrumbs
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • ½ tbsp salt
  • ½ tbsp garlic powder
  • 1 tsp olive oil
  • slider buns, cut in half
  • lettuce, for serving (optional)
  • gherkins, for serving (optional)
  • tomatoes, sliced (optional)
  • red onion, sliced (optional
  • mayonnaise, for serving (optional)
Instructions
  1. Add the garlic powder, paprika, salt and pepper to the beef mince and breadcrumbs and mix well. brush the tsp of oil into a small sheet pan. Put half of your beef mix onto the tray and flatten to the edges. In the centre of your mix, leaving a small border, go down with the cheese, jalapenos, spring onions and bacon.
  2. Flatten the rest of your beef mix onto a piece of greaseproof paper, then lay over your tray. Pinch the edges of your beef together. Grill the burger for 5 minutes, on high, then flip over and do the same on the other side.
  3. Load the bottom half of the buns with mayonnaise, lettuce and gherkins. Top with the burger then some tomatoes and onion. Place the buns on top, slice through each bun and get stuck in.
  4. Enjoy!

Watch the recipe video here:

Sheet Pan Stuffed Burger Sliders

Sheet Pan Stuffed Burger Sliders

Posted by Twisted on Monday, April 2, 2018

Breakfast

Spinach & Artichoke Dip Stuffed Meatloaf

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Spinach & Artichoke Dip Stuffed Meatloaf
Spinach & artichoke dip is always a hit at the table. We've stuffed meatloaf with this glorious dip so it's a one pan meal! Serve with a side salad and some chips to dip!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs
  • 1 tsp salt
  • 1 tsp pepper
  • Bacon Strips
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • ½ cup cream cheese, softened
  • ⅔ cup frozen spinach, drained
  • ⅔ cup canned artichoke, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. In a large bowl mix together mix mince with bread crumbs, eggs,1 tsp salt and 1 tsp pepper until well combined.
  2. Lay bacon across the bottom of a loaf tin lined with parchment paper being sure for it to come up the sides.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. In another bowl, mix together sour cream, mayonnaise, cream cheese, spinach, artichoke, garlic, 1 tsp salt and, 1 tsp pepper until smooth. Add this mixture into the well and smooth.
  5. Flatten remaining meat out to the size of the loaf tin. Place on top of the mixture being sure to seal the edges well.
  6. Bake in a 180ºF oven for 30-40 minutes. Flip out of tin and grill for 5-10 minutes until the bacon is golden and crispy.
  7. Enjoy!

Watch the recipe video here:

Spinach & Artichoke Dip Stuffed Meatloaf

Spinach & Artichoke Dip Stuffed Meatloaf

Posted by Twisted on Tuesday, April 10, 2018

Main dish

Jalapeño Popper Hasselback Potatoes

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Jalapeño Popper Hasselback Potatoes
Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 medium potatoes
  • 2 tbsp groundnut oil
  • 1 tbsp sea salt
  • ½ tsp pepper
  • Sliced Cheddar cheese
  • 12 rashers cooked bacon, cut into thirds
  • 1 cup cream cheese
  • ¾ cup cream
  • 6 jalapeños, seeded and finely diced
  • ½ cup grated cheddar
  • ½ cup grated mozzarella
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Preheat the oven to 180°C/350°F.
  2. Cut parallel lines down the length of the potatoes - you can use two wooden spoons laid next to the potato as a guide to stop you cutting all the way through if you need to.
  3. Lay the potatoes in a greased skillet and brush with oil and sprinkle with salt and pepper. Bake for 45minutes to 1 hour or until the potatoes are fanned out.
  4. Meanwhile mix together cream cheese, cream, jalapeños, grated cheeses, salt and pepper until combined.
  5. Fill each slot alternating a slice of cheddar and a slice of bacon.Top each potato with jalapeño cheese mix.
  6. Cover with foil/parchment and bake for 20 minutes and then remove covering and bake for an additional 5 minutes.
  7. Enjoy!

Watch the recipe video here:

Jalapeño Popper Hasselback Potatoes

Jalapeño Popper Hasselback Potatoes

Posted by Twisted on Wednesday, March 7, 2018

Breakfast

Cheeseburger Mashed Potato Dippers

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Cheeseburger Mashed Potato Dippers
Cheeseburger Mashed Potato Dippers
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g beef mince
  • 2 tsp salt
  • 1½ tsp pepper
  • 10 Bacon rashers, cooked and chopped finely
  • ½ cup grated cheddar cheese
  • 1 tsp Garlic powder
  • 6 cups mashed potato
  • 3 eggs
  • 2 cups flour
  • 2 cups seasoned breadcrumbs
  • ⅓ cup Sesame Seeds
  • Oil to fry
Instructions
  1. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Take about 1-2 tbsp of mixture and flatten into mini patties. Repeat with remaining mix.
  2. Fry each beef patty in a bit of oil in a pan over medium heat until browned.
  3. Mix together mashed potatoes, grated cheddar, bacon,1 tsp salt, and 1 tsp pepper.
  4. Press mashed potato into a disk, add one patty and top with a slice of cheddar cheese. Wrap mash around and form into a disk. Chill for 30 minutes.
  5. Add sesame seeds to bread crumbs. Coat each disk in flour then egg then breadcrumbs.
  6. Shallow fry each disk until golden brown.
  7. Enjoy!

Watch the recipe video here:

Cheeseburger Mashed Potato Dippers

Cheeseburger Mashed Potato Dippers

Posted by Twisted on Thursday, March 8, 2018

Breakfast

Bacon Wrapped BBQ Chicken Roll

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Bacon Wrapped BBQ Chicken Roll
Continuing our series of meaty logs is this, a real jewel in the crown of cuisine, a shining beacon extolling the unbridled joys of being a carnivore. BBQ chicken strapped up in a swaddling of saucy bacon, this is truly the one.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 chicken breasts
  • 3 tbsp paprika
  • 3 tbsp light brown sugar
  • 1 tbsp onion powder
  • 1 tbsp thyme
  • 1 tbsp salt
  • 1-1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • ¾ teaspoon cayenne pepper
  • 1 large pack streaky bacon
  • BBQ sauce for brushing
Instructions
  1. Using a rolling pin bash each chicken breast to about 1cm thick between 2 sheets of clingfilm.
  2. Whisk together all the spices and dip the chicken in. Lay the breasts in a rough overlapping square shape on a sheet of greaseproof paper. Scatter with cheese and, using the paper as a guide, roll up into a tight spiral and chill in the fridge for about an hour.
  3. Lay the bacon on another sheet of greaseproof paper and roll it up again, making sure the bacon overlaps.
  4. Brush with BBQ sauce and roast for 50 minutes, until cooked through.

Watch the recipe video here:

Bacon Wrapped BBQ Chicken Roll

Bacon Wrapped BBQ Chicken Roll

Posted by Twisted on Thursday, March 8, 2018

Dessert

Carrot Cake Bottom Cheesecake

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Carrot Cake Bottom Cheesecake
Carrot cake is a staple to have in your recipe book. Instead of topping it with a sweet cream cheese icing, this one is topped with a no-bake cheese cake. It's basically our two favourite cakes in one. It's delicious, the cake is super moist and the cheesecake ultra creamy. Definitely one to put on your list to make!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups cream cheese, softened
  • 1 can condensed milk
  • 2 tbsp lemon juice
  • 1 tsp vanilla
  • 1 cup plain flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 150ml oil
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1½ cups grated carrots
  • ⅓ cup toasted chopped pecans
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. In a large bowl, whisk together oil, sugars, vanilla and eggs until smooth. Sift in flour, salt, baking soda and cinnamon. Whisk until just combined. Fold in carrots and scrape into a greased and lined 9” cake tin. Bake for 35-40 minutes until a toothpick comes out clean. Set aside to cool completely.
  3. Whisk together cream cheese, condensed milk, lemon juice and vanilla. Pour over cooled carrot cake and smooth.
  4. Chill in the fridge 6 hours or overnight.
  5. Sprinkle chopped pecans around the edge of the cake. Slice and serve!
  6. Enjoy

Watch the recipe video here:

Carrot Cake Bottom Cheesecake

Carrot Cake Bottom Cheesecake

Posted by Twisted on Thursday, March 15, 2018

Breakfast

Creamy Crispy Cajun Shrimp Pasta

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Creamy Crispy Cajun Shrimp Pasta
Inspired by the famous po' boy sandwiches of America's deep south, this pasta is succulent with fried shrimp in a spicy batter, creamy with strands of the finest linguine, resplendent with the brightness of parsley and diced peppers.
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
  • For the shrimp:
  • ¾ cup flour
  • ½ cup fine corn meal
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ cup buttermilk
  • 1 large egg, beaten
  • 1 litre groundnut oil
  • 1.2 lb raw shrimp
  • For the pasta
  • 1 tbsp oil
  • 1 white onion, diced
  • 3 mixed peppers, diced
  • 3 cloves garlic
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1 tsp black pepper
  • 1 tsp salt
  • 1½ cups double cream
  • Cooked linguine
  • Roughly chopped parsley
Instructions
  1. Whisk together all the dry ingredients for the shrimp then whisk the buttermilk and eggs together in a separate bowl.
  2. Dip the prawns by the tail into the buttermilk then dust them in the flour and spice mix.
  3. Heat the oil to 170°C and fry in batches of 6/7 for around 2 minutes until they are all crispy, then lay on sheets of kitchen paper to drain.
  4. Meanwhile, fry the peppers and onions in the oil until soft, then stir in the garlic. Sprinkle with paprika, cayenne, black peppers and salt. Pour the cream in and stir, then bubble away to thicken.
  5. Add the cooked pasta and parsley then stir together.
  6. Serve with the crispy prawns.

Watch the recipe video here:

Creamy Crispy Cajun Shrimp Pasta

Creamy Crispy Cajun Shrimp Pasta

Posted by Twisted on Tuesday, March 20, 2018

Breakfast

Glazed French Toast Cinnamon Swirl

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Glazed French Toast Cinnamon Swirl
A giant French toast cinnamon roll is the perfect centrepiece for family brunch. Satisfy the sweet-tooths at the table with this show stopper. Easy to make and takes like cinnamon buns!!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 16 slices white bread, crusts off
  • ¾ cup softened butter
  • ¾ cup dark brown sugar
  • 3 tsp cinnamon
  • 3 eggs
  • 1 cup cream
  • ¼ cup milk
  • 2 tbsp sugar
  • 1½ tsp vanilla
  • 1 cup icing sugar
  • 2 tbsp melted butter
  • 1 tbsp milk
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Cut the crusts off all slices of bread. Put four together just slightly overlapping and press the seems together using your fingers to seal. Repeat with remaining bread.
  3. Spread butter evenly over each piece of bread. In a small bowl mix together brown sugar and cinnamon. Sprinkle mixture over the buttered bread and smoothen. Cut each strip of bread in half to create 8 strips. Roll one strip and then put onto the next and continue to roll to form a large spiral.
  4. Place into a butter greased 8-inch removable bottom cake pan.
  5. In a large glass, jug whisk together eggs, cream, milk, sugar and 1 tsp vanilla until smooth. Pour over bread spiral and let soak for 10-15 minutes until completely absorbed.
  6. Bake in the oven for 40 minutes until puffed up, golden brown and cooked through. Cover with foil if it gets dark on top too quickly.
  7. In another jug whisk together icing sugar, milk, melted butter and ½ tsp vanilla.
  8. Remove from cake pan carefully. Pour glaze over while still warm. Enjoy!

Watch the recipe video here:

Glazed French Toast Cinnamon Swirl

Glazed French Toast Cinnamon Swirl

Posted by Twisted on Wednesday, January 10, 2018