Bacon Wrapped BBQ Chicken Roll
Continuing our series of meaty logs is this, a real jewel in the crown of cuisine, a shining beacon extolling the unbridled joys of being a carnivore. BBQ chicken strapped up in a swaddling of saucy bacon, this is truly the one.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 6 chicken breasts
- 3 tbsp paprika
- 3 tbsp light brown sugar
- 1 tbsp onion powder
- 1 tbsp thyme
- 1 tbsp salt
- 1-1/2 teaspoon garlic powder
- 1 teaspoon cumin
- ¾ teaspoon cayenne pepper
- 1 large pack streaky bacon
- BBQ sauce for brushing
Instructions
- Using a rolling pin bash each chicken breast to about 1cm thick between 2 sheets of clingfilm.
- Whisk together all the spices and dip the chicken in. Lay the breasts in a rough overlapping square shape on a sheet of greaseproof paper. Scatter with cheese and, using the paper as a guide, roll up into a tight spiral and chill in the fridge for about an hour.
- Lay the bacon on another sheet of greaseproof paper and roll it up again, making sure the bacon overlaps.
- Brush with BBQ sauce and roast for 50 minutes, until cooked through.
Watch the recipe video here:
Bacon Wrapped BBQ Chicken Roll
Bacon Wrapped BBQ Chicken Roll
Posted by Twisted on Thursday, March 8, 2018
