Jalapeño Popper Hasselback Potatoes
Recipe type: Main dish
Cuisine: American
Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots!
  • 7 medium potatoes
  • 2 tbsp groundnut oil
  • 1 tbsp sea salt
  • ½ tsp pepper
  • Sliced Cheddar cheese
  • 12 rashers cooked bacon, cut into thirds
  • 1 cup cream cheese
  • ¾ cup cream
  • 6 jalapeños, seeded and finely diced
  • ½ cup grated cheddar
  • ½ cup grated mozzarella
  • 1 tsp salt
  • 1 tsp pepper
  1. Preheat the oven to 180°C/350°F.
  2. Cut parallel lines down the length of the potatoes - you can use two wooden spoons laid next to the potato as a guide to stop you cutting all the way through if you need to.
  3. Lay the potatoes in a greased skillet and brush with oil and sprinkle with salt and pepper. Bake for 45minutes to 1 hour or until the potatoes are fanned out.
  4. Meanwhile mix together cream cheese, cream, jalapeños, grated cheeses, salt and pepper until combined.
  5. Fill each slot alternating a slice of cheddar and a slice of bacon.Top each potato with jalapeño cheese mix.
  6. Cover with foil/parchment and bake for 20 minutes and then remove covering and bake for an additional 5 minutes.
  7. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/jalapeno-popper-hasselback-potatoes/