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Dessert

Jellied bouillon with frankfurters

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Jellied bouillon with frankfurters
We're back at it again! Bringing the retro recipes back to the 21st century with jellied bouillon with frankfurters. If you're looking for something out of the ordinary to serve to your guests at your next get together, this is one recipe you need to try!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tablespoons unflavored gelatin
  • ½ cup cold water
  • 3 cups hot beef stock
  • 10 hot dogs
  • 3 hard boiled eggs, halved
  • ½ cup celery, diced
Instructions
  1. In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined.
  2. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set.
  3. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber.

Watch the recipe video here:

Would you dare to try this?Recipe: http://sha.red/XpSef

Posted by Shared Food on Wednesday, February 27, 2019

Dessert

Even If You’re on the Move! You Can Have Your Cake Sandwiches and Eat Them Too!

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Even If You're on the Move! You Can Have Your Cake Sandwiches and Eat Them Too!
Let’s face it everyone loves cake! What if you don’t have a fork? What if you don’t have a fork too?! Handheld cakes are the future! Rich and fluffy cakes with your favorite frosting sandwiched between all enrobed in a thin chocolate coating! You can enjoy these tasty treats on the go, so you will never be without cake!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups unsalted butter(softened)
  • 2 cups sugar
  • 6 eggs
  • 1 can Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 3 cups All Purpose Flour
  • ¼ teaspoon salt
  • 1 tub whipped vanilla frosting
  • 2 cup milk chocolate (melted)
  • 1 cup white chocolate (melted)
Instructions
  1. Preheat oven to 350.
  2. Cream butter and sugar together with hand mixer until smooth; add eggs one at a time; add condensed milk and vanilla; add flour and salt, when completely smooth pour onto 2 parchment lined baking sheets. Bake 30 min or until toothpick comes out clean. Place on wire rack to cool.
  3. Once cooled spread icing onto 1 cake and place other cake on top.
  4. Cut into rectangles or any shape you want your sammies to be. Place cut sammies on wire rack and pour melted milk chocolate over them to coat. Once hardened drizzle white chocolate over the bars and serve!

Watch the recipe video here:

https://www.facebook.com/1000605023309848/posts/2090967920940214/

Dessert

Fun to Eat Jell-O Pinwheels

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Fun to Eat Jell-O Pinwheels
Jello could be the most versatile dessert ever! I love seeing what different ways I can use it and usually the most simple is the best! By using only 3 ingredients(one being water), you can make a new family favorite! With the addition of marshmallow you instantly turn any jello flavor into the creamsicle version of it!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pkg. (3 oz.) JELL-O Gelatin, any flavor
  • ½ cup warm water
  • 1-½ cups JET-PUFFED Miniature Marshmallows
Instructions
  1. Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
  2. Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
  3. Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into ½-inch slices. Refrigerate, covered, until ready to serve.

Watch the recipe video here:

Have you ever had Jell-O like this before?Full Recipe: http://sha.red/TVvZ1

Posted by Shared Food on Sunday, February 17, 2019

Dessert

No Bake Chocolate Peanut Butter Pretzel Bars Are So Easy to Make

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No Bake Chocolate Peanut Butter Pretzel Bars Are So Easy to Make
If No Bake Chocolate Peanut Butter Pretzel Bars sound amazing to you, you’ve come to the right spot...the combo in this recipe is absolutely amazing! These bars are so easy to make, it’s so hard to believe that they’re homemade! Once you try these delectable treats once, you’ll want to make them all the time!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ sticks butter, melted
  • 2 cups pretzel sticks, crushed into crumbs
  • 1½ cups powdered sugar
  • 1 cup + ¼ cup smooth peanut butter
  • 1½ cups milk chocolate chips
Instructions
  1. In a medium bowl, stir together the melted butter, pretzel crumbs, powdered sugar and 1 cup of the peanut butter until well-combined. Press the mixture evenly into the bottom of an ungreased 9x13-inch baking dish, then set aside.
  2. Combine the chocolate chips and the remaining ¼ cup peanut butter in a microwave-safe bowl or measuring cup. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.
  3. Ensure the mixture is well-combined, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

Watch the recipe video here:

https://www.facebook.com/1000605023309848/posts/2084928528210820/

Dessert

Rainbow Cake in a Mason Jar Is an Easy Way to Bake Up Every Color of the Rainbow!

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Rainbow Cake
Rainbow Cake in a Mason Jar Is an Easy Way to Bake Up Every Color of the Rainbow!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box white cake mix, plus ingredients required on the box
  • Food coloring gel in purple, blue, green, yellow, and red
  • 1 container white frosting
  • 3 wide-mouth glass canning jars (1 pint each)
Instructions
  1. Preheat oven to 350 degrees. Prepare mason jars by first washing and drying thoroughly. Spray the inside of each jar generously with nonstick spray.
  2. Follow box directions to prepare the cake mix. Split the batter up evenly between 5 bowls, then add food coloring to each bowl and stir to blend well to the desired hue.
  3. Scoop about ¼ cup of each color batter into each jar, layering in the following order: purple (on the bottom), blue, green, yellow, red (on the top).
  4. Place the filled mason jars in a glass baking dish, then add ¼-inch of water to the bottom of the dish outside of the jars. Bake 35-40 minutes, or until the cake tops are springy to the touch.
  5. Cool the cakes completely, then frost and decorate as you like! Enjoy!

Watch the recipe video here:

Did you know you could bake cake in a mason jar?Get The Recipe: http://sha.red/CeQhm

Posted by Shared Food on Sunday, February 10, 2019

Main dish

This Caramel Apple French Toast Casserole Is the Yummiest Twist for Your Weekend Breakfast

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This Caramel Apple French Toast Casserole Is the Yummiest Twist for Your Weekend Breakfast
French toast is a staple in my household, so we’re always looking for new ways to put a delicious spin on the classic breakfast. This Caramel Apple French Toast Casserole is absolutely scrumptious, and uses up all those yummy apples that are in season right now. This french toast recipe is so easy, as there’s no need to fry each piece of bread individually - just throw it all in a casserole dish and bake it in the oven! You’ll love the heavenly aroma that will fill your home in the morning, and you’ll love eating this even more!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 10 cups crusty French bread, cut into 1 inch cubes
  • 2 heaping cups peeled apples, cut into ½ inch cubes
  • 8 eggs
  • 2 cups heavy cream
  • 2 teaspoon apple pie spice
  • Caramel topping
  • 2 tablespoon walnuts, chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Place bread cubes in a greased 9x13 inch baking pan, then top with apples.
  3. In a separate bowl, combine eggs, cream, and apple pie spice. Whisk until smooth.
  4. Pour egg mixture over bread & apples.
  5. Bake 45-60 minutes, or until golden brown and cooked through.
  6. Remove from oven and drizzle with caramel topping and chopped walnuts before serving.

Watch the recipe video here:

The breakfast you need: Caramel Apple French Toast Casserole Recipe: http://sha.red/xm08Y

Posted by Shared Food on Thursday, January 17, 2019

Main dish

Enjoy Chocolate Turtle Poke Cake All Year Round

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Enjoy Chocolate Turtle Poke Cake All Year Round
Enjoy Chocolate Turtle Poke Cake All Year Round
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 package chocolate cake mix, plus ingredients listed on the box.
  • 12 ounces caramel sauce
  • ½ cup mini chocolate chips
  • ¾ cup pecan pieces
  • 1 tub(16 ounces) chocolate frosting
Instructions
  1. Prepare cake mix according to package directions, and bake in 9 x 13 pan. Let cool for 10 minutes.
  2. Using the handle of a wooden spoon, make small holes all over the surface of the cake. Pour 8 ounces of the caramel ice cream topping over the cake, spreading to cover. Let sit until cooled.
  3. Mix 4 oz of caramel with the chocolate icing.
  4. Spread the frosting over the cooled cake.
  5. Sprinkle with pecans and chocolate chips.
  6. Drizzle with the remaining caramel sauce, and sprinkle with the mini chocolate chips and pecans.

Watch the recipe video here:

This cake gives me exactly what I want?Recipe: http://sha.red/JwMzb

Posted by Shared Food on Thursday, January 17, 2019

Main dish

Firecracker Shrimp Will You New Years Blowing up with Flavor

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Firecracker Shrimp Will You New Years Blowing up with Flavor
Let’s face it shrimp rings with cocktail sauce is delicious, but its been done to death! New years is chilly enough and I wanted to make some some snacks for my party-goers. With a little marinade and some egg roll wrappers, you can transform some ordinary shrimp into a crispy, spicy and absolutely delicious experience! You’ll never through another party without these guys, that’s for sure!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 frozen jumbo/large shrimp, defrosted
  • 6 egg roll wrappers
  • Oil for frying
  • 1 tbsp of flour with a little water
  • 3 tbsp of Sriracha or Hot Sauce
  • 1 tbsp Soy Sauce
  • ½ tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 3 cloves of garlic
  • zest & juice of ½ a lime
  • 1 tbsp of sugar
  • Salt and pepper to taste
Instructions
  1. Start by preparing a marinade for the shrimp. In a shallow bowl or zip lock bag, add the sriracha/hot sauce, soy sauce, rice vinegar and sesame oil.
  2. Then grate the fresh peeled garlic cloves, directly into the bowl.
  3. Zest half a lime, cut it and squeeze it’s juice into the marinade.
  4. Season the marinade with a sprinkling of salt an pepper. Stir all the ingredients well to mix them. Also add a tablespoon of sugar to balance out all the flavors.
  5. Toss the shrimp in the bowl or bag and gently mix them around with a spoon to coat them well in the marinade. Cover and place the marinated shrimp in the fridge for 15-30 minutes.
  6. After the shrimp has had some time to soak in all those flavors. Prepare the wrapping by placing an egg roll/spring roll wrapper on a cutting board diagonally so it looks like a diamond shape. Then cut it in half and repeat with the rest of the wrappers.
  7. Place a shrimp on left side of the wrapper with the tail sticking out and fold over the left corner wrapping the shrimp as tightly as you can.
  8. Then fold the top corner down, making sure to cover the top end of the shrimp.Roll the shrimp as tightly as possible and as straight as you can manage until there’s just a little corner left.
  9. Using your finger apply a little of the flour paste (a little flour and water mix) to the corner of the wrapper and seal it.
  10. Repeat the same wrapping method for the rest of the shrimp.
  11. In a pan, add about an inch or so of oil to fry the shrimp.(You can use a deep fryer if you have one, but enough oil to cover at least ¾ of the shrimp if not the whole shrimp is all you really need) Heat the oil through on medium-high. To test and see if the oil is hot enough for frying, pinch a tiny piece of wrapper and drop it in the oil…if it bubbles and comes to rises to the top quickly it’s hot enough.
  12. Fry the shrimp in small batches depending on the size of your pan and cook them for 2-3 minutes on each side till golden brown. I’d suggest cooking one to time it and one you take it out, cut it in half to see if the shrimp is cooked through but not rubbery.
  13. Serve hot with some sweet and spicy dipping sauce. …yummm!

Watch the recipe video here:

Transform ordinary shrimp into a crispy, spicy and absolutely delicious experienceRecipe: http://sha.red/W21Mm

Posted by Shared Food on Tuesday, January 15, 2019

Main dish

You’ll Love This Classic & Delicious Meal-In-A-Bag: Frito Chili Pie!

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You'll Love This Classic & Delicious Meal-In-A-Bag: Frito Chili Pie!
Frito chili pie has a well-known history that goes back a good amount of time. The meal is known to some as the “walking taco” or “Frito boat” but no matter what you call it, if you’ve tried it, you know it’s delicious. Frito Chili Pie is a true icon of American food, and the no-fuss aspects of this recipe make it a winner when feeding a crowd. Whether you buy up some snack-size bags of Fritos, or divvy up the chips into bowls yourself, you’ll love the crunch, and the flavor from the chili is out of this world! Don’t forget all the fixings for topping this yummy dish.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 pounds ground beef
  • 3 cloves garlic, minced
  • 1 can (12-14 ounce) tomato sauce
  • 1 can (10 ounce) diced tomatoes and chilies
  • ½ teaspoon salt
  • 1 teaspoon ground oregano
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 1 can (14 ounce) kidney beans, drained and rinsed
  • 1 can (14 ounce) pinto beans, drained and rinsed
  • ¼ cup cornmeal
  • ½ cup warm water
  • Individual bags of Fritos
  • Sharp Cheddar cheese, grated
  • Diced red onion, for topping
  • Diced jalapeno, for topping
  • Diced green onion, for topping
  • Sour cream, for topping
Instructions
  1. Brown ground beef with garlic in a pot over medium-high heat. Add tomato sauce, diced tomatoes, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.
  2. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.
  3. Mix cornmeal with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.
  4. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and any other desired toppings. Serve immediately with plastic forks. Enjoy!

Watch the recipe video here:

https://www.facebook.com/1000605023309848/posts/2036008553102818/

Main dish

Mini Jalapeno Popper Egg Rolls Are What’s Been Missing From Your Dinner

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Mini Jalapeno Popper Egg Rolls Are What's Been Missing From Your Dinner
Who doesn't love a jalapeno popper? Who doesn't love an egg roll? Why has no one ever thought to combine the two until now?! These amazing little bite sized treats combine your favorite appetizers into Mini Jalapeno Popper Egg Rolls and you will wonder why you haven't been eating these forever. They are super quick to make and you are going to love them!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup cheddar cheese
  • 4 ounces canned jalapeno peppers,diced
  • ½ teaspoon garlic powder
  • 2 green onions, finely sliced
  • 1 package wonton wrappers
  • Vegetable oil for frying
Instructions
  1. Preheat your oil to 350 degrees.
  2. Use a mixer to soften cream cheese until creamy, then stir in cheese, jalapenos, green onions and garlic powder and fold them in.
  3. Scoop about a teaspoon of the jalapeno mix into the center of a wonton wrapper and then fold it into a triangle before rolling it up.
  4. Drop the egg rolls into the oil and let cook until brown and crispy, about three minutes.
  5. Let cool for a few minutes before serving as filling will be hot.

Watch the recipe video here:

These amazing little bite sized treats combine your favorite appetizersRecipe: http://sha.red/ptFf5

Posted by Shared Food on Saturday, January 12, 2019