I could seriously eat pizza for breakfast, lunch, or dinner. When I discovered the art of Grilled Pizza, I couldn’t believe it! Pizza on the BBQ…how could it be true?!
Well, thankfully, it is true, and you can load up your dough with any toppings you like! We made a classic pepperoni and cheese pizza, but the sky’s the limit for a smoky pizza like you’ve never had before! Try this easy trick out once, and you’ll be grilling pizza the rest of the summer!
An easy way to impress people with your bar-tending skills is to make a gorgeous layered drink like this Malibu Sunset Cocktail.
The blending of the coconut, pineapple and grenadine make the perfect drink that will make you feel like you are sitting on a beach. Try it out tonight and get that vacation feel without having to spend all the money.
Whoever said sandwiches needed to be made with bread clearly never tried these cucumber subs! They’re refreshing, simple to make and easy to customize with whatever toppings you like.
More proof that America is still great….. Bologna! This time let’s put it in a casserole! Keep the kids happy and coming back for seconds! Creamy mashed potato, gooey cheese and the star of course, Fried Bologna! Simple but absolutely a staple in my kitchen and hopefully yours too! Continue Reading
These spicy-creamy Buffalo Rice Bombs are ready for your next shindig. The effort is worth it in the end for this recipe, and you won’t be able to get enough of the crispy coating and subtle heat through and through.
Fry these rice bombs and serve them with a cooling sauce like ranch or sour cream for a combination that’s unlike anything else. Give these a try – you’ll want these everyday!
Casseroles are great for those busy weeknight dinners, and this one is absolutely delicious! This Chicken Bacon Ranch Casserole is something the whole family will devour – even the kids!
Use up your leftover rotisserie chicken for this one dish meal. Just mix up your ingredients, lay down some crescent roll dough, and bake away for a dinner you won’t soon take off the menu!
Growing up my favorite school snack was my pudding packs! My kids are no different but so many additives and ingredients I can’t pronounce has made me rethink things. So now I’m making the at home and here’s how.
These pudding packs boast 2 layers of chocolate, 1 milk and 1 rich deep flavored dark chocolate. Not only do they take no time to make, your kiddos will beg you to make more!
Creativity in the kitchen is a must, especially when making crazy unique snacks for your kids. Not going to lie about this one, I enjoyed these banana pops so much I forgot to give them to my kids.
Tropical bananas together with sticky and sweet marshmallows all enrobed in milk chocolate and covered in nuts, sprinkles and coconut! Forgot to mention that theyâ€™re all on a stick!
There’s no way you could ever improve chocolate and peanut butter cups…or so I thought! These indulgent sweet bites have only five ingredients, and one of them is totally unexpected – Cheerios!
The cereal gives just the right amount of crunch to make these treats even more of a pleasure to eat. We used plain Cheerios, but you can experiment with all the different flavors to see which one you like best.
What recipes have you make before using cereal?
Coming from a family with a love of fresh pastas and Italian food, there was definitely no shortage big meals at my house. My grandma always loved making her pasta and dough from scratch and as much as I LOVED the way her cooking tastes, but I have 3 rambunctious boys at home that leave me NO time for that. I need the type of meal that will be quick and easy to make, that will feed 3 plus my dear husband and not leave us with a million dishes to clean up. Yes I say ‘us’ because if my boys want to eat the food I make, we have a rule they help contrite to dinner time in some way. I have them either clean up or help set the table and prep meals. Continue Reading