Banana Marshmallow Pops

Creativity in the kitchen is a must, especially when making crazy unique snacks for your kids. Not going to lie about this one, I enjoyed these banana pops so much I forgot to give them to my kids.

Tropical bananas together with sticky and sweet marshmallows all enrobed in milk chocolate and covered in nuts, sprinkles and coconut! Forgot to mention that they’re all on a stick!

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These Chocolate Peanut Butter Cups Have A Secret Ingredient You’d Never Expect

There’s no way you could ever improve chocolate and peanut butter cups…or so I thought! These indulgent sweet bites have only five ingredients, and one of them is totally unexpected – Cheerios!

The cereal gives just the right amount of crunch to make these treats even more of a pleasure to eat. We used plain Cheerios, but you can experiment with all the different flavors to see which one you like best.

What recipes have you make before using cereal?

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Rigatoni Pizza Pie Is the Perfect Mix of 2 Favortites

Coming from a family with a love of fresh pastas and Italian food, there was definitely no shortage big meals at my house. My grandma always loved making her pasta and dough from scratch and as much as I LOVED the way her cooking tastes, but I have 3 rambunctious boys at home that leave me NO time for that. I need the type of meal that will be quick and easy to make, that will feed 3 plus my dear husband and not leave us with a million dishes to clean up. Yes I say ‘us’ because if my boys want to eat the food I make, we have a rule they help contrite to dinner time in some way. I have them either clean up or help set the table and prep meals. Continue Reading

This Sloppy Joe Tater Tot Casserole Will Be Your New Favorite Dinner Recipe

Preheat oven to 350 degrees. Prepare a 9×13-inch glass baking dish with nonstick spray.
In a large nonstick pan, brown beef and onion over medium-high for about 8-10 minutes, stirring frequently. Drain beef mixture of any grease, then return to the heat.
Stir in the tomato sauce, brown sugar, worcestershire, mustard, and salt, cooking 2-3 more minutes, stirring frequently until simmering.
Layer half the frozen tater tots in the bottom of the baking dish, in a single layer. Spoon the beef mixture on top, then top with 1 cup of cheese, remaining potatoes, then the rest of the cheese.
Bake 45-55 minutes, or until bubbly and golden brown. Serve topped with chopped pickles. Enjoy!
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French Onion Chicken & Rice Casserole Needs to Be on Every Family Dinner Table!

Casseroles take the pressure off making dinner every night for a large family. Casseroles that have most if not all food groups are even better and we have one right here with French Onion Chicken & Rice Casserole. Chicken and rice and a classic combo, all it needed is cheese of course! Now that we have a ooey gooey casserole, we also need texture that’s where covering the whole thing in crunchy, salty French’s fried onions really is the cherry on top of this soon to be family favorite! Continue Reading

Oreo White Chocolate Peanut Butter Cups Are the Best 4 Ingredient Treat

I always wondered why their was only 3 reese’s cups a package, when I want a giant bag of them! Out of necessity I had to make my own with a twist to keep my tummy happy! There are so many recipes you can do with them!

These Oreo White Chocolate Peanut Butter Cups have everything required for the ultimate snack. Velvety whipped peanut butter frosting, a chocolatey oreo cookie enrobed in sweet white chocolate. This recipe will satisfy any sweet tooth, just make sure to make more than 3!

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