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Main dish

Chicken Alfredo Dip With Garlic Dippers

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Chicken Alfredo Dip With Garlic Dippers
One of our favourite pasta flavours served with crispy garlic bread is something you can count us in on! This warm dip takes minutes to put together and it’s a sure hit with these garlic bread dippers. Using soft white bread and rolling it out flat they bake up and get super crispy just like crackers!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 loaf soft white bread
  • ¾ cup melted garlic butter
  • 1¾ cup sour cream
  • 1 cup cream cheese, softened
  • 1½ cups shredded chicken
  • 8 rashers bacon, chopped and cooked
  • 1 tsp chopped parsley
  • ½ cup grated parmesan
  • 1 cup grated mozzarella, split
  • 1 tsp garlic powder
  • 1 tsp pepper
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat. Brush with garlic butter on both sides. Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. In a large bowl, mix together sour cream, cream cheese, chicken, bacon, parmesan, ½ cup mozzarella, parsley, pepper and garlic powder. Transfer to a baking dish, sprinkle with remaining mozzarella cheese and cover with foil. Bake for 20 minutes then remove foil and grill for 5 minutes.
  5. Sprinkle with extra parsley, dip garlic bread and enjoy!

Watch the recipe video here:

Chicken Alfredo Dip With Garlic Dippers

Chicken Alfredo Dip With Garlic Dippers

Posted by Twisted on Tuesday, February 27, 2018

Breakfast

Mini Chicken Fajita Tacos

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Mini Chicken Fajita Tacos
Fajitas are great for a party but these mini fajita’s tacos are perfect for appetisers too! Quick to prepare and so fun to make and eat. Top them with cheese and serve with a variety of dips!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups shredded cooked chicken
  • ½ cup cooked mixed peppers
  • ½ cup cooked onions
  • 3 tbsp fajita spice
  • 1 cup cream cheese
  • 1½ cup grated cheddar, split
  • 1 cup butter
  • 5-6 large tortillas
  • Chopped parsley
Instructions
  1. Preheat oven to 400F (200C).
  2. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 30 shells.
  3. In a bowl, mix together and 1½ tbsp fajita spice. Toss each tortilla round in butter mixture to coat.
  4. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5-6 minutes until just golden brown. Takeout and let cool.
  5. In a large bowl mix chicken, peppers, onion, remaining fajita spice, cream cheese, and ¾ cup grated cheddar. Fill each taco with a spoonful of mixture. Top with grated cheese. Arrange on a tray and bake for 5-6 minutes until cheese has melted.
  6. Enjoy!

Watch the recipe video here:

Mini Chicken Fajita Tacos

Mini Chicken Fajita Tacos

Posted by Twisted on Thursday, March 1, 2018

Burgers

Muffin Tin Cheeseburgers

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Muffin Tin Cheeseburgers
Pressing the bun into a muffin tin creates the perfect vessel to stuff with all of our favourite burger flavours and toppings. We’ve added bacon and cheese to these but chose your favourite toppings and layer them up!
Author:
Cuisine: American
Recipe type: Burgers
Ingredients
  • 500g beef mince
  • ½ onion diced
  • 8 slices of bacon, cut into small pieces
  • 1 tbsp oil
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 12 top sesame burger buns
  • 12 squares cheddar
  • Ketchup
  • Mustard
  • Pickles
Instructions
  1. In a large pan, heat oil over medium heat. Add onions and bacon and cook until softened and bacon is just crispy. Add garlic add mince and cook, breaking apart with a spoon.
  2. Cook until liquid is reduce and beef is browned. Add Worcestershire sauce, ketchup, salt, pepper and garlic powder and mix until coated. Remove from heat.
  3. Press sesame buns into a greased muffin tin to create a little bowl.
  4. Add one heaping tablespoon into each muffin tin. Top with a piece of cheese. Bake in a 180ºF oven for 20 minutes until bread is golden brown and cheese is melted.
  5. Top each with choice of condiments, mustard, ketchup and pickles.

Watch the recipe video here:

Muffin Tin Cheeseburgers

Muffin Tin Cheeseburgers

Posted by Twisted on Sunday, March 4, 2018

Dessert

Piecake

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Piecake
Life is a combination of magic, cake and pie. This recipe has all three.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • For the filling:
  • 6 wedges Laughing Cow cheese
  • 4 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ cup lemon juice
  • For the crust:
  • 1½ cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 6 tablespoons butter, melted
  • For the filling:
  • 1 cup chocolate sauce
  • Chocolate candies, for garnish
  • 1 cup raspberry jam
  • 1 cup mixed berries, for garnish
  • Mint sprigs, for garnish
  • 1 cup caramel
  • Whipped cream, for garnish
  • Toasted pecans, for garnish
Instructions
  1. Wrap the 6 wedges of cheese in plastic wrap and set aside. Grease a 9-inch springform pan and line with parchment paper.
  2. In the bowl of a food processor, place the graham crackers, brown sugar and butter. Pulse until combined then pour the crumbs into the springform pan and press them to compact the crust.
  3. In a large bowl, use a hand mixer to cream the cream cheese. Slowly add in condensed milk, vanilla and lemon juice. Pour over the crust in the springform pan. Level the top and gently press the plastic-wrapped cheeses into the top and place in the freezer to set overnight.
  4. Unmold the cake and place on a platter. Fill the indentations with the fillings in alternating order and garnish as desired and serve chilled.

Watch the recipe video here:

Piecake

Life is a combination of magic, cake and pie. This recipe has all three.Taste for Yourself: taste.md/2IRVOx1

Posted by Tastemade on Monday, April 16, 2018

Breakfast

Bacon Breakfast Shots

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Bacon Breakfast Shots
Start your morning with a shot — of bacon, scrambled eggs and cheese.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound bacon
  • 1 tablespoon unsalted butter
  • 8 eggs, lightly beaten
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 white American cheese slices, torn
  • ¼ cup shredded mozzarella
  • Chives, for garnish
  • Sriracha, to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut a paper towel tube into 4 smaller cylinders and cover them with aluminum foil. These will be the shot forms. Place half a piece of bacon on the bottom of the tube and wrap 1½ more pieces around the outside to create the shot shape. Place bacon shot molds into a muffin tin and bake for 20 to 30 minutes. Once shots have cooled slightly, remove from molds.
  3. In a medium nonstick skillet, heat 1 tablespoon of butter. Add beaten eggs, garlic powder, salt and pepper. Cook over low heat. Add torn pieces of American cheese and mozzarella. Continue to cook eggs until they are light, fluffy and creamy. Scoop eggs into each bacon shot cavity and top with chives or hot sauce. Enjoy!

Watch the recipe video here:

Bacon Breakfast Shots

When your alarm goes off in the morning…. Shots shots shots shots shots, EVERYBODY!Taste for Yourself: taste.md/2vpNUJu

Posted by Tastemade on Thursday, April 19, 2018

Dessert

Baileys S’mores Chocolate Chip Cookies

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Baileys S'mores Chocolate Chip Cookies
Stay Stylish, Drink Responsibly. Please do not share this with those under the legal purchase age of alcohol. BAILEYS Original Irish Cream Liqueur. 17% Alc/Vol. Imported by Paddington, Ltd., Norwalk, CT.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1⅓ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • ½ cup Baileys
  • 3¼ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup dark chocolate chips
  • ½ cup graham crackers, broken
  • Mini marshmallows
Instructions
  1. Preheat the oven to 350ºF. Line 2 large baking sheets with baking paper.
  2. Sift the flour, baking powder and salt together.
  3. In a mixing bowl whisk together the butter and sugars until pale in colour. Add the eggs and whisk until smooth. Add the Baileys and whisk to just combine. Add the flour mixture and mix on low until just combined. Fold in the marshmallows, graham cookie bits and chocolate chips until combined.
  4. Use a small scoop to portion out the cookies. Chill for 15 minutes.
  5. Bake for 13-15 minutes until just golden brown.
  6. Enjoy!

Watch the recipe video here:

Baileys S'mores Chocolate Chip Cookies

Baileys S'mores Chocolate Chip Cookies

Posted by Twisted on Tuesday, May 15, 2018

Main dish

Cheeseburger Tot Sliders

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Cheeseburger Tot Sliders
Why have a burger with some tots on the side when you can just build a burger with tots as the bun! These mini tot sliders are first and foremost insanely cute. Believe it or not, they are actually pretty easy to make, too. But most important—they are extremely delicious. If you serve your friends these sliders when they come over for the big game, they will lose their minds!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 32 frozen coin-shape tots
  • 2 tbsp. vegetable or peanut oil
  • ½ lb. 85% lean ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices American cheese
  • Ketchup, for topping
  • Mustard, for topping
  • 16 gherkins
Instructions
  1. Preheat the oven to 450°.
  2. Place the tots on a rimmed baking sheet and drizzle them with the oil. Toss the tots gently to coat evenly with the oil, then spread them out in an even layer. Bake, undisturbed, until they are browned on the bottom, about 15 minutes. Flip the tots with a spatula and bake until they are browned and crisp on top, about 10 minutes.
  3. Meanwhile, form and cook the burgers: Line a clean work surface with a sheet of wax paper and put the ground beef on top. Put another sheet of wax paper of the beef and press it down into a 4-by 6-inch rectangle. Remove the top piece of wax paper and season the meat with salt and pepper to taste. Cut the meat into sixteen 1- by 1½-inch rectangles.
  4. Break each slice of cheese into quarters, and fold each quarter over to make 16 pieces of double-thick cheese. Set aside.
  5. Cook the burgers in a large nonstick frying pan over high heat, until browned on one side, about 5 minutes. Flip the burgers, lay a piece of double-thick cheese on each, and cook until the burgers are cooked through and the cheese has melted, about 5 minutes more. (You may have to do this in two batches if you don't have a big enough pan.)
  6. Remove the tot "buns" from the oven and top half with the cooked cheeseburger patties. Squeeze a tiny bit of ketchup and mustard onto each cheeseburger, then top with the gherkin. Finally, poke a food pick through the center of each of the remaining tot buns. Place one on top of a cheeseburger stack and stab the food pick all the way down through the center to make a sandwich. Repeat with the remaining tot buns, toppings, and cheeseburgers.
  7. Serve hot. If not serving immediately, reheat them on a baking sheet in the oven at 200° for 5 minutes.

Watch the recipe video here:

How To Make Tater Tot Sliders

If you're not using tater tots as slider buns, you're doing it wrong. cc: The Food in My BeardFull recipe: http://dlsh.it/arFB4kw

Posted by Delish on Tuesday, May 15, 2018

Dessert

Sara Lee Chocolate Gateau

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Sara Lee Chocolate Gateau
Sara Lee Chocolate Gateau - The ULTIMATE childhood chocolate cake!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 eggs
  • 250g caster sugar
  • 100g plain flour
  • 50g cocoa
  • 150g butter, melted
  • Dark chocolate flakes, to decorate
  • For the icing
  • 6 egg whites
  • 340g caster sugar
  • 265g unsalted butter, at room temperature
  • 225g dark chocolate, melted
  • Dark chocolate flakes, to decorate
Instructions
  1. Preheat your oven to 180C/160C fan. Grease and line 3 x 20cm loose bottomed cake tins and set aside until needed.
  2. In the bowl of a stand mixer, put the eggs and caster sugar and with the whisk attachment added, whisk for about 10 minutes, or until they are thick and have nearly tripled in volume. (You can do this with a hand whisk, but doing it in a stand mixer saves your hands!)
  3. Sift over the flour and cocoa powder and fold to combine. Drizzle the melted butter over the top of the mixture and fold this is as well.
  4. Pour the mixture into your prepared cake tins and place into the oven for 20 - 25 minutes or until the cakes are springy to the touch and a skewer comes out clean. Allow to cool in the tins for 5 minutes and then remove to a cooling rack to cool completely.
  5. Whilst the cake is cooling, make the icing. Place the egg whites and sugar in a glass bowl and place over a pan of simmering water, stirring constantly until the sugar dissolves and they reach 65 C on a thermometer. Remove from the heat and place in the bowl of a stand mixer with the whisk attachment fitted. Whisk on high for about 5 minutes or until the mixture is thick, holding its shape and cooled.
  6. Add the melted chocolate and whisk to combine, then start adding the butter, one cube at a time until you have incorporated all of the butter and the icing is thick. If at this point your icing seems to loose, place in the fridge for 30 minutes to cool down.
  7. Fit a piping bag with a star nozzle and add ½ of the icing to the bag.
  8. To assemble the cake, place one cake on a cake board and top with some icing. Spread out with a palette knife and top with your second cake. Place more icing on this, spread out again, and top with your third and final cake. Cover the whole cake with a thick layer of icing and smooth with a palette knife.
  9. Once your cake is smooth, drag your palette knife upwards from the bottom to the top of the cake to create vertical lines running all around the cake. Top finish, pipe stars all over the top of the cake and finish with a sprinkling of chocolate flakes.

Watch the recipe video here:

Sara Lee Chocolate Gateau

Today will henceforth be known as the day we resurrected the Sara Lee Chocolate Gateau. Taste for Yourself: bit.ly/2L49Hdk?: Tastemade UK

Posted by Tastemade on Wednesday, May 16, 2018

Dessert

Strawberry Cream-Stuffed Pastries

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Strawberry Cream-Stuffed Pastries
Strawberry Cream-Stuffed Pastries
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups (300 g) strawberry, stemmed, quartered
  • 16 oz (455 g) cream cheese
  • ½ cup (80 g) powdered sugar
  • ¼ cup (60 mL) milk
  • 1 large egg
  • 1 tablespoon water
  • 11 oz (310 g) puff pastry, 1 packages, thawed
  • 2 tablespoons powdered sugar, for dusting
  • chocolate syrup, for serving
Instructions
  1. Preheat the oven to 400˚F (200˚C).
  2. In a food processor or blender, puree the strawberries until smooth.
  3. Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
  4. In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
  5. In a small bowl, whisk the beaten egg and water together. Set aside.
  6. Roll a foot-long (30 cm) piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
  7. On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips.
  8. Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
  9. Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn’t touching the surface of the pan. Brush egg wash all over the pastry spirals.
  10. Bake for 25 minutes, until golden brown.
  11. Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
  12. Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
  13. Dust with powdered sugar and drizzle with chocolate syrup.
  14. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedtasty/videos/2327694100816559/

Main dish

Big Mac Egg Rolls

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Big Mac Egg Rolls
Complete with Mac Sauce.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
FOR THE EGG ROLLS
  • 1 lb. ground beef
  • 2 tbsp. yellow mustard
  • 2 tbsp. ketchup
  • 1 tsp. Worcestershire sauce Worchestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 12 egg roll wrappers
  • 12 slices American cheese
  • ½ c. chopped dill pickles
  • 3 tbsp. white sesame seeds
FOR THE SAUCE
  • ½ c. mayonnaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. apple cider vinegar
  • 1 tsp. paprika
Instructions
  1. In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain.
  2. Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  3. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
  4. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.

Watch the recipe video here:

How To Make Big Mac Egg Rolls

You won't find these Big Mac Egg Rolls on the menu at McDonald's ?Full recipe: http://dlsh.it/mf7IQMX

Posted by Delish on Sunday, April 1, 2018