Home (Page 200)

American

Showing 3,071 Result(s)
Breakfast

Scalloped Potato Roll

Save Print
Scalloped Potato Roll
Scalloped Potato Roll recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 potatoes, peeled
  • 2 cups (220 g) grated parmesan cheese, divided
  • 3 teaspoons salt, divided
  • 4 tablespoons olive oil, divided
  • 1 sweet onion, diced
  • 1 lb (455 g) ground beef
  • 14 ½ oz (410 g) diced tomato, 1 can, drained
  • 4 tablespoons fresh parsley, chopped, divided
  • 1 teaspoon (2 g) paprika
  • ½ teaspoon pepper
  • 6 cups (240 g) spinach
  • 2 cloves garlic, minced
  • 1 cup (250 g) ricotta cheese
  • 1 cup (100 g) shredded mozzarella cheese
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.
  3. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
  4. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.
  5. Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
  6. In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.
  7. Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.
  8. In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted. Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.
  9. In a bowl combine the spinach mixture and the ricotta. Set aside.
  10. Evenly spread the spinach mixture over the cooked potato sheet.
  11. Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.
  12. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
  13. Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.
  14. Sprinkle with parsley for garnish. Slice and serve immediately.
  15. Enjoy!

Watch the recipe video here:

Scalloped Potato Roll

We've made a lot of things into rolls…but not quite like this ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-rollShop our essential kitchen products here: http://bit.ly/2E8k5Mw – We may make some $$ if you buy!

Posted by Tasty on Sunday, April 1, 2018

Main dish

3-Way Party Fajitas Kebab

Save Print
3-Way Party Fajitas Kebab
3-Way Party Fajitas Kebab recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb (905 g) boneless, skinless chicken thighs
  • 2 lb (905 g) skirt steak
  • 2 lb (905 g) boneless pork shoulder, thinly sliced
  • 2 ½ tablespoons salt, divided
  • 1 ½ tablespoons black pepper, divided
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 6 cloves garlic, minced
  • ½ cup (120 mL) lime juice, plus more for serving
  • 2 large white onions, halved
  • 1 large white onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • 10 corn tortillas, medium
  • 1 cup (230 g) guacamole
  • 1 cup (230 g) sour cream
  • 1 cup (240 g) pico de gallo
SPECIAL EQUIPMENT
  • 3 wooden skewers
Instructions
  1. Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
  2. Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
  3. Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
  4. In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
  5. Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
  6. Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
  7. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  8. Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
  9. Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
  10. Secure another onion half onto the tops of the skewers to hold the towers together.
  11. Bake for about 1½ hours, until the meat is slightly brown on the edges.
  12. Increase the oven temperature to 450°F (230°C).
  13. On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
  14. On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
  15. Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
  16. Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
  17. Enjoy!

Watch the recipe video here:

3-Way Fajita Party Kebab

Such a GENIUS way to make 3 delicious fajita flavors all at once ?!FULL RECIPE: https://tasty.co/recipe/3-way-party-fajitas-kebab

Posted by Tasty on Monday, April 2, 2018

Main dish

Stuffed Rigatoni Poppers

Save Print
Stuffed Rigatoni Poppers
These stuffed rigatoni poppers are going to be your new favorite appetizer!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 teaspoons salt, divided
  • 16 oz (455 g) rigatoni, 1 box
  • 1 tablespoon olive oil
  • 1 lb (455 g) ground beef
  • ½ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup (100 g) shredded mozzarella cheese
  • oil, for frying
  • 1 cup (125 g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (115 g) bread crumbs
  • fresh parsley, for serving
  • shredded parmesan cheese, for serving
  • marinara sauce, warm for serving
Instructions
  1. Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
  2. Stir and cook until the pasta is al dente, about 5 minutes.
  3. Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
  4. In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
  5. Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
  6. Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
  7. Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
  8. Heat the oil in a large pot until it reaches 350°F (180°C).
  9. Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
  10. Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
  11. Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
  12. Drain on a wire rack or over paper towels.
  13. Sprinkle with fresh parsley and Parmesan.
  14. Serve with marinara sauce.
  15. Enjoy!

Watch the recipe video here:

Stuffed Rigatoni Poppers

These stuffed rigatoni poppers are going to be your new favorite appetizer ?!FULL RECIPE: https://tasty.co/recipe/stuffed-rigatoni-poppers

Posted by Tasty on Monday, April 2, 2018

Dessert

Keto Cheesecake

Save Print
Keto Cheesecake
So creamy and smooth.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. almond flour
  • ½ c. coconut flour
  • ¼ c. shredded coconut
  • ½ c. (1 stick) butter, melted
  • 3 (8-oz.) blocks cream cheese, softened to room temperature
  • 16 oz. sour cream, at room temperature
  • 1 tbsp. Stevia
  • 2 tsp. pure vanilla extract
  • 3 large eggs, at room temperature
  • sliced strawberries, for serving
Instructions
  1. Preheat oven to 300°. Grease an 8 or 9-inch springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling.
  2. In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust.
  3. Place pan in a water bath, then bake for 1 hour to 1 hour 20 minutes, until it only slightly jiggles in the center. Turn oven off, but leave the cake in the oven with the door slightly ajar to cool slowly for an hour.
  4. Remove pan from water bath and take off foil then let chill in the fridge for at least five hours or overnight. Slice and garnish with strawberries.

Watch the recipe video here:

How To Make Keto Cheesecake

Just because you're on the keto diet, doesn't mean you can't have fluffy cheesecake. Full recipe: http://dlsh.it/BthIaY8

Posted by Delish on Sunday, April 8, 2018

Breakfast

Chicken Parm Sandwich

Save Print
Chicken Parm Sandwich
OMG, a warm, gooey, flavorful chicken parmesan on freshly baked bread! HEAVEN!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound refrigerated pizza dough, room temperature
  • ¼ cup extra-virgin olive oil
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon whole milk
  • 2 cups Italian breadcrumbs
  • 4 boneless skinless chicken breasts, thinly sliced
  • Salt and pepper, to taste
  • ½ cup vegetable oil
  • 4 tablespoons unsalted butter, melted
  • 6 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ½ cup marinara sauce, plus more for serving
  • 8 slices mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
Instructions
  1. Preheat oven to 400 degrees.
  2. On a floured surface, divide and roll pizza dough into 2 ropes about 2 feet long. Tie the doughs into a figure eight knot, and transfer to a parchment-lined sheet pan. Brush with olive oil, cover with plastic wrap and leave out to proof for 30 minutes.
  3. Bake for 25 minutes until golden brown, and set aside to cool.
  4. Using 3 separate bowls, add the flour to one, the eggs and whole milk to another and the breadcrumbs to the third. Whisk the eggs and milk together. Season the chicken breasts with salt and pepper, and coat with the flour, then dip into the egg mixture and finally in the breadcrumbs.
  5. In a cast-iron skillet over medium heat, add the vegetable oil. Cook the chicken breasts in batches for about 3 to 4 minutes per side. Transfer to a paper towel-lined plate and set aside.
  6. In a small bowl, mix together the melted butter, garlic and parsley. Set aside.
  7. Slice the garlic knot in half lengthwise and spread a large spoonful of marinara on the bottom slice. Add a chicken cutlet, another spoonful of marinara, two slices of mozzarella and half the Parmesan. Repeat this process with the other chicken cutlet and place the remaining garlic knot slice on top.
  8. Brush with the garlic and butter mixture and return to the oven for 5 minutes, or until the cheese has melted. Transfer to a platter, slice in half and chow down!

Watch the recipe video here:

Chicken Parm Sandwich

When it looks like we're having deep thoughts, we're really just dreaming about this sandwich.Taste for Yourself: taste.md/2HfpK99

Posted by Tastemade on Friday, April 13, 2018

Breakfast

Stuffed Meatloaf

Save Print
Stuffed Meatloaf
A bed of cheese is the perfect accessory to Grandma's classic dish, when you want to kick it up a notch.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ pounds ground beef
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1 egg + 3 eggs for stuffing
  • 1 cup breadcrumbs
  • 5 ounces bacon
  • 1 cup cream cheese
  • 3½ ounces sliced mozzarella cheese
Instructions
  1. In a bowl, add the ground beef, onion, garlic, salt, black pepper, 1 egg, and breadcrumbs. Mix thoroughly.
  2. Place the meat mixture in a greased rectangular fruitcake-style dish, shaping the edges and leaving space for the filling.
  3. Spread the bacon, cream cheese, mozzarella and eggs on top and bake at 350°F for 1 hour.

Watch the recipe video here:

Brazil Stuffed Meatloaf

A cheesy, egg stuffed meat box to put in your food box.Taste for Yourself: taste.md/2hsQV0m?: Tastemade Brasil

Posted by Tastemade on Monday, April 16, 2018

Breakfast

Meatball Calzone Pull Apart Bread

Save Print
Meatball Calzone Pull Apart Bread
Pull apart bread stuffed with a yummy meatball and smothered in gooey cheese; when's the next game day?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Meatballs:
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup plain panko breadcrumbs
  • 2 cloves garlic, minced
  • ½ tablespoon oregano
  • 1 tablespoon Italian seasoning
  • ¼ tablespoon red pepper flakes
  • 1 egg
  • 1½ tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces mozzarella cheese, cubed in 1-inch squares
  • To assemble:
  • 3 (8-ounce) bags store-bought pizza dough
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella, divided
  • Parsley, chopped
  • Freshly grated Parmesan
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine ground beef, ground pork, breadcrumbs, garlic, oregano, Italian seasoning, red pepper flakes, egg, olive oil, salt and pepper. Form mixture into 1½-inch balls, and place a cube of mozzarella cheese in the center of each.
  3. Separate each pizza dough into 4 pieces. In the center of each, add a meatball and top with a spoonful of marinara sauce and a sprinkle of mozzarella. Wrap dough around filling, and arrange dough balls in a cast-iron skillet. Sprinkle with 1 cup mozzarella, parsley and Parmesan.
  4. Bake for 30 minutes until golden brown. Pull apart and enjoy.

Watch the recipe video here:

Cheesy Meatball Pull Apart Bread

WTF: Where's the food??Right here.Taste for Yourself: taste.md/2HhmF8P

Posted by Tastemade on Tuesday, May 15, 2018

Dessert

Chocolate-Filled Banana Muffins

Save Print
Chocolate-Filled Banana Muffins
Chocolate-Filled Banana Muffins
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 bananas
  • 1 large egg, room temperature
  • ⅓ cup (80 mL) vegetable oil
  • ½ cup (100 g) sugar
  • ¼ cup (60 mL) whole milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups (185 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ cup (45 g) chocolate sprinkles
  • nonstick cooking spray, for greasing pan
  • ½ cup (85 g) semisweet chocolate chip
  • ½ cup (120 mL) heavy whipping cream, hot
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. If your bananas aren’t already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
  3. Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
  4. Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
  5. Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
  6. Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
  7. Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
  8. Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
  9. Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
  10. Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
  11. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
  12. Fill the muffins with the chocolate ganache.
  13. Chill the muffins in the fridge for at least 1 hour, until the center has set.
  14. Enjoy!

Watch the recipe video here:

Chocolate-Filled Banana Muffins

If you don't have super ripe bananas on hand, here's a hack you can use so you can still make these chocolate-filled banana muffins! ?FULL RECIPE: https://tasty.co/recipe/chocolate-filled-banana-muffins

Posted by Tasty on Wednesday, April 4, 2018

Breakfast

Cheesy Potato Cake

Save Print
Cheesy Potato Cake
Cheesy Potato Cake
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 5 russet potatoes, medium
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • ¼ cup (30 g) grated parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup (240 mL) heavy cream
  • 3 cups (300 g) shredded cheddar cheese
  • 3 cups (300 g) gruyère cheese, shredded
  • 9 slices ham
  • fresh parsley, chopped, for garnish
Instructions
  1. Preheat the oven to 375˚F (190˚C).
  2. Using a mandolin or a sharp knife, thinly slice the potatoes lengthwise.
  3. In a 13-inch (33-cm) cast iron skillet, layer slices of potatoes around the outside of the pan. Add another layer of potatoes, keeping them centered in the pan and moving clockwise until the pan is covered.
  4. Top with a third of the cheddar cheese, a third of the Gruyère cheese, and half of the ham.
  5. Add another layer of potato slices around the outside of the pan, then a add layer of slices around the center of the pan. Top with another third of the cheddar and Gruyère and the remaining ham slices.
  6. Add a final layer of potato slices around the center of the pan
  7. Top with the remaining cheddar and Gruyère cheese.
  8. Cover with greased aluminum foil and bake for 40 minutes.
  9. Remove the pan from the oven and increase the oven temperature to 400˚F (200˚C).
  10. In a medium bowl, combine the flour, garlic, Parmesan, salt, pepper and mix well.
  11. Slowly add in the cream, whisking until fully incorporated.
  12. Uncover the skillet and pour the cream mixture over potatoes, spreading evenly.
  13. Bake for another 10-15 minutes uncovered, until the cheese is melted and golden brown.
  14. Cool for at least 30 minutes, then slice and serve.
  15. Garnish with fresh parsley.
  16. Enjoy!

Watch the recipe video here:

Cheesy Potato "Cake"

Do you love savory? This cheesy potato "cake" is made for you ?!FULL RECIPE: https://tasty.co/recipe/cheesy-potato-cake

Posted by Tasty on Thursday, April 19, 2018

Breakfast

Pancake Au Gratin

Save Print
Pancake Au Gratin
Savory pancakes filled with beef and onions are topped with even more meat and covered in a blanket of mozzarella cheese.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 onion, cut into cubes
  • 1 clove garlic
  • 1½ pounds ground beef
  • Salt
  • Black pepper
  • 3 tablespoons tomato paste
  • 1 can peeled tomatoes
  • Basil leaves
  • ½ cup water
  • 2 eggs
  • 1¼ cups milk
  • 1 tablespoon olive oil
  • 1 cup wheat flour
  • 5 ounces sliced mozzarella cheese
Instructions
  1. In a saucepan, sauté the onion and garlic. Add the ground beef and mix thoroughly. Season with salt and black pepper. Add the tomato paste, peeled tomatoes, basil leaves and water. Cook for 10 minutes, or until a thick sauce is obtained. Set aside.
  2. In a blender, add the eggs, milk, olive oil, flour and a pinch of salt. Blend until combined.
  3. Heat and grease a large round griddle pan. Pour in a thin layer of dough. Cook until done, flipping halfway through so that both sides are golden brown. Repeat with remaining dough.
  4. Lay out one pancake on a flat surface. Place about 2 tablespoons of the meat mixture in the center, and fold into a square. Repeat with remaining dough.
  5. Transfer pancakes to a baking dish, top with remaining meat mixture and cover with slices of cheese.
  6. Bake at 350 degrees for approximately 20 minutes, or until cheese is au gratin.

Watch the recipe video here:

Pancake Au Gratin

Lay your head down on this pancake pillow stuffed with beef & onions, and topped with melted mozzarella. Save this recipe: https://taste.md/2w7NiqK?: Tastemade Brasil

Posted by Tastemade on Monday, March 5, 2018