Stuffed Meatloaf

Stuffed Meatloaf
A bed of cheese is the perfect accessory to Grandma's classic dish, when you want to kick it up a notch.
Cuisine: American
Recipe type: Breakfast
  • 1½ pounds ground beef
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1 egg + 3 eggs for stuffing
  • 1 cup breadcrumbs
  • 5 ounces bacon
  • 1 cup cream cheese
  • 3½ ounces sliced mozzarella cheese
  1. In a bowl, add the ground beef, onion, garlic, salt, black pepper, 1 egg, and breadcrumbs. Mix thoroughly.
  2. Place the meat mixture in a greased rectangular fruitcake-style dish, shaping the edges and leaving space for the filling.
  3. Spread the bacon, cream cheese, mozzarella and eggs on top and bake at 350°F for 1 hour.

Watch the recipe video here:

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