In a blender, add the eggs, milk, olive oil, flour and a pinch of salt. Blend until combined.
Heat and grease a large round griddle pan. Pour in a thin layer of dough. Cook until done, flipping halfway through so that both sides are golden brown. Repeat with remaining dough.
Lay out one pancake on a flat surface. Place about 2 tablespoons of the meat mixture in the center, and fold into a square. Repeat with remaining dough.
Transfer pancakes to a baking dish, top with remaining meat mixture and cover with slices of cheese.
Bake at 350 degrees for approximately 20 minutes, or until cheese is au gratin.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/pancake-au-gratin/