Bacon Breakfast Shots
Recipe type: Breakfast
Cuisine: American
Start your morning with a shot — of bacon, scrambled eggs and cheese.
  • 1 pound bacon
  • 1 tablespoon unsalted butter
  • 8 eggs, lightly beaten
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 white American cheese slices, torn
  • ¼ cup shredded mozzarella
  • Chives, for garnish
  • Sriracha, to taste
  1. Preheat oven to 400 degrees.
  2. Cut a paper towel tube into 4 smaller cylinders and cover them with aluminum foil. These will be the shot forms. Place half a piece of bacon on the bottom of the tube and wrap 1½ more pieces around the outside to create the shot shape. Place bacon shot molds into a muffin tin and bake for 20 to 30 minutes. Once shots have cooled slightly, remove from molds.
  3. In a medium nonstick skillet, heat 1 tablespoon of butter. Add beaten eggs, garlic powder, salt and pepper. Cook over low heat. Add torn pieces of American cheese and mozzarella. Continue to cook eggs until they are light, fluffy and creamy. Scoop eggs into each bacon shot cavity and top with chives or hot sauce. Enjoy!
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