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Main dish

Instant Pot Miracle Mom Breakfast Burritos

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Instant Pot Miracle Mom Breakfast Burritos
Breakfast for the whole week that can be heated up in only seconds!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 eggs
  • ¼ cup milk
  • ¼ cup sour cream
  • ½ cup shredded cheddar cheese
  • 1 tsp onion salt
  • ⅛ tsp pepper
  • 2½ cups frozen hash browns
  • 1 cup diced ham
  • 1 cup fresh spinach, chopped (optional)
  • 12 6” flour tortillas (“fajita size”), warmed
Instructions
  1. In a medium bowl, whisk the Egg Mixture ingredients until thoroughly incorporated. Set aside.
  2. Coat the inside of a 1.5 qt casserole (these fit perfectly: https://amzn.to/2DtfXM4) with non-stick spray.
  3. Layer hash browns then ham in an even layer in the casserole dish. Pour egg mixture over the top. Cover with foil.
  4. Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the casserole on to the steam rack, then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
  6. When the time is up, quick-release the remaining pressure. Open the pot and rinse the inside of the lid in cold water to help it reseal.
  7. Add the chopped fresh spinach, stir, then replace the foil. Secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  9. When the time is up, quick-release the remaining pressure.
  10. Divide the egg mixture among the tortillas, roll and serve immediately, or store for up to 4 days in the refrigerator in a tightly sealed container. Reheat for 30 seconds in the microwave for a quick on-the-go breakfast.

Watch the recipe video here:

Breakfast for the whole week that can be heated up in only seconds!RECIPE: http://chopsecrets.com/instant-pot-miracle-mom-breakfast-burritos/

Posted by Chop Secrets on Thursday, January 17, 2019

Main dish

Easy Baked Mozzarella Bites

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Easy Baked Mozzarella Bites
Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
  • 3 tablespoons butter, melted
  • ⅔ cup Progresso™ Italian style panko crispy bread crumbs
Instructions
  1. Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
  2. Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
  3. Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.

Watch the recipe video here:

Kid-approved bites perfect for your picky eaters!Easy Baked Mozzarella Bites recipe:…

Posted by Pillsbury on Thursday, January 17, 2019

Main dish

Oh, Cod!

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Oh, Cod!
Goes well with asparagus.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons olive oil
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon lemon pepper
  • 1 (3 ounce) fillet cod, or more to taste
  • 2 tablespoons dry white wine
  • 1 tablespoon grated Parmesan cheese, or to taste (optional)
Instructions
  1. Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.
  2. Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.
  3. Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.
  4. Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.

Watch the recipe video here:

Oh, Cod! RECIPE HERE: https://trib.al/IaF5jzY

Posted by Allrecipes on Wednesday, January 16, 2019

Main dish

Best Baked Oatmeal

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Best Baked Oatmeal
A hearty dish of baked oatmeal is a wonderful (and low-key, easy) brunch dish to make ahead for company, but it can also serve as a brilliant meal prep move that will set you up with practically instant breakfasts for the week. We call this our our “best” baked oatmeal recipe because it offers warming spiced flavor without overwhelming the palate, and achieves a delightful level of creaminess, while maintaining just the right amount of toothy integrity from the oats. Crowned with toasty almonds and bright, juicy berries, it’s this whole-grain breakfast bake is eye-catching as it is delicious. Serve with cream and maple syrup to sweet to taste.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2½ cups uncooked regular rolled
  • oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • 1 cup chopped, toasted almonds,
  • divided
  • 2 cups whole milk
  • ⅓ cup pure maple syrup, plus more
  • for serving
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 6 tablespoons (3 oz.) unsalted
  • butter, melted, divided
  • 1 cup fresh blueberries, divided
  • 1 cup chopped fresh strawberries,
  • divided
  • Heavy cream, for serving
Instructions
  1. Preheat oven to 375°F. Stir together oats, baking powder, cinnamon, ginger, salt, and ½ cup of the almonds in a large bowl. Stir together milk, syrup, vanilla, egg, and 3 tablespoons of the butter in a separate bowl. Add oat mixture to milk mixture; stir to combine. Fold in ½ of the berries.
  2. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Top with remaining almonds and berries. Bake in preheated oven until set and golden, 35 to 40 minutes.
  3. Remove from oven. Drizzle with remaining 3 tablespoons melted butter. Serve in shallow bowls; drizzle each serving with heavy cream and maple syrup.

Watch the recipe video here:

Meal prep savior, or brunch for a crowd—your call ?GET THE RECIPE: https://trib.al/g8qyWhk (via Well Done)

Posted by MyRecipes on Wednesday, January 16, 2019

Main dish

Apple Honey Glazed Chicken

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Apple Honey Glazed Chicken
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup apple jelly
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 4 skinless, boneless chicken breast halves
Instructions
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  3. Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Watch the recipe video here:

Apple Honey Glazed Chicken RECIPE HERE: https://trib.al/hjj0pfS

Posted by Allrecipes on Wednesday, January 16, 2019

Main dish

Best Sausage Balls

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Best Sausage Balls
There’s a universal attachment to these and the holidays. Everyone starts by rolling their eyes at the idea of them and then proceeds to eat at least 5.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1¾ cups (about 7½ oz.) all-purpose flour
  • 2 teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1 teaspoon granulated sugar
  • 1 (1-lb.) pkg. hot or mild ground pork sausage
  • 1 pound sharp Cheddar cheese, shredded (about 4 cups)
Instructions
  1. Preheat oven to 400ºF. Whisk together flour, baking powder, salt, and sugar in a large bowl. Add sausage and cheese, and mix gently by hand to combine, just until flour is incorporated.
  2. Pinch off pieces of the sausage mixture, about 1½ tablespoons each, and roll between your hands to form a mostly smooth ball. Place 1 inch apart on parchment paper-lined rimmed baking sheets. Bake in preheated oven until golden brown and cooked through, about 15 minutes, rotating pans top to bottom halfway through cook time. Place pans on wire racks, and cool 5 minutes. Serve warm.

Watch the recipe video here:

These'll be the real winners of your #SuperBowl party ?GET THE RECIPE: https://trib.al/n7pPKmS (via Well Done)

Posted by MyRecipes on Wednesday, January 16, 2019

Main dish

Caramel Churro Chex Mix

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Caramel Churro Chex Mix
First of all, can I just say that ANY puppy chow recipe is going to be fun and delicious to eat?! Especially when it’s coated with cinnamon and sugar. Only the best combo ever! These were seriously gone in no time!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 cups Rice Chex cereal
  • 1CUP Packed brown sugar
  • 1 Stick Salted butter
  • ¼ CUP Light corn syrup
  • ¼ tsp Baking soda
  • ⅔ CUP Granulated sugar
  • 2 tsp Ground cinnamon
Instructions
  1. Preheat oven to 350°F
  2. Place cereal in a large, heat safe bowl. Line a large baking sheet with foil and spray with nonstick baking spray.
  3. In a small bowl, combine cinnamon and sugar and set aside.
  4. In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil.
  5. Let boil for one minute, stirring constantly, then remove from heat and stir in baking soda. Pour over cereal and stir until cereal is coated.
  6. Spread cereal on prepared baking sheet.
  7. Sprinkle evenly with cinnamon/sugar mixture.
  8. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown.
  9. Enjoy!

Watch the recipe video here:

Caramel Churro Chex MixFULL RECIPE: http://chopsecrets.com/caramel-churro-chex-mix/

Posted by Chop Secrets on Tuesday, January 15, 2019

Main dish

Easy Sticky Chicken Drumsticks

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Easy Sticky Chicken Drumsticks
https://www.facebook.com/1737181656494507/posts/2276956672517000/
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 chicken drumsticks
MARINADE
  • 6 cloves garlic, crushed
  • 3 tablespoons ginger
  • 1 red chili
  • 3 tablespoons honey
  • ½ cup soy sauce (100 mL)
GARNISH
  • sesame seed
  • spring onion
Instructions
  1. In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  2. Mix in the chicken drumsticks.
  3. Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  4. Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  5. Remove from the pan and pour in the marinade.
  6. Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  7. Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  8. Garnish with sesame seeds and spring onions.
  9. Enjoy!

Watch the recipe video here:

Easy Sticky Chicken Drumsticks ?FULL RECIPE: https://tasty.co/recipe/easy-sticky-chicken-drumsticks

Posted by Proper Tasty on Tuesday, January 15, 2019

Main dish

Firecracker Shrimp Will You New Years Blowing up with Flavor

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Firecracker Shrimp Will You New Years Blowing up with Flavor
Let’s face it shrimp rings with cocktail sauce is delicious, but its been done to death! New years is chilly enough and I wanted to make some some snacks for my party-goers. With a little marinade and some egg roll wrappers, you can transform some ordinary shrimp into a crispy, spicy and absolutely delicious experience! You’ll never through another party without these guys, that’s for sure!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 frozen jumbo/large shrimp, defrosted
  • 6 egg roll wrappers
  • Oil for frying
  • 1 tbsp of flour with a little water
  • 3 tbsp of Sriracha or Hot Sauce
  • 1 tbsp Soy Sauce
  • ½ tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 3 cloves of garlic
  • zest & juice of ½ a lime
  • 1 tbsp of sugar
  • Salt and pepper to taste
Instructions
  1. Start by preparing a marinade for the shrimp. In a shallow bowl or zip lock bag, add the sriracha/hot sauce, soy sauce, rice vinegar and sesame oil.
  2. Then grate the fresh peeled garlic cloves, directly into the bowl.
  3. Zest half a lime, cut it and squeeze it’s juice into the marinade.
  4. Season the marinade with a sprinkling of salt an pepper. Stir all the ingredients well to mix them. Also add a tablespoon of sugar to balance out all the flavors.
  5. Toss the shrimp in the bowl or bag and gently mix them around with a spoon to coat them well in the marinade. Cover and place the marinated shrimp in the fridge for 15-30 minutes.
  6. After the shrimp has had some time to soak in all those flavors. Prepare the wrapping by placing an egg roll/spring roll wrapper on a cutting board diagonally so it looks like a diamond shape. Then cut it in half and repeat with the rest of the wrappers.
  7. Place a shrimp on left side of the wrapper with the tail sticking out and fold over the left corner wrapping the shrimp as tightly as you can.
  8. Then fold the top corner down, making sure to cover the top end of the shrimp.Roll the shrimp as tightly as possible and as straight as you can manage until there’s just a little corner left.
  9. Using your finger apply a little of the flour paste (a little flour and water mix) to the corner of the wrapper and seal it.
  10. Repeat the same wrapping method for the rest of the shrimp.
  11. In a pan, add about an inch or so of oil to fry the shrimp.(You can use a deep fryer if you have one, but enough oil to cover at least ¾ of the shrimp if not the whole shrimp is all you really need) Heat the oil through on medium-high. To test and see if the oil is hot enough for frying, pinch a tiny piece of wrapper and drop it in the oil…if it bubbles and comes to rises to the top quickly it’s hot enough.
  12. Fry the shrimp in small batches depending on the size of your pan and cook them for 2-3 minutes on each side till golden brown. I’d suggest cooking one to time it and one you take it out, cut it in half to see if the shrimp is cooked through but not rubbery.
  13. Serve hot with some sweet and spicy dipping sauce. …yummm!

Watch the recipe video here:

Transform ordinary shrimp into a crispy, spicy and absolutely delicious experienceRecipe: http://sha.red/W21Mm

Posted by Shared Food on Tuesday, January 15, 2019

Main dish

Instant Pot Pizza Pasta Casserole

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Instant Pot Pizza Pasta Casserole
Kids will line up for this pizza-flavored dish.
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • 1 tbsp butter
  • 1 lb Italian sausage, casings removed
  • 1 onion, finely diced
  • 8 oz sliced mushrooms (optional)
  • 4 cups chicken or beef broth
  • 1 cup pasta sauce
  • 14-16 oz cavatappi, rotini, penne or other short pasta
  • 14 oz jar pizza sauce
  • 2 oz + 1 oz sliced pepperoni, divided
  • 4 oz + 4 oz shredded mozzarella, divided
  • Fresh basil for garnish (optional)
Instructions
  1. Cut 2 oz of the pepperoni in quarters. Leave the other 1 oz in whole slices. Set aside.
  2. Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  3. When butter gets hot, add sausage and onion. Cook and stir until no pink remains.
  4. Add mushrooms (optional) and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Onto the meat mixture, evenly layer pasta sauce, then pasta, then pizza sauce. Do not stir.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  8. When the time is up, quick-release the remaining pressure.
  9. Add the 2oz of quartered pepperoni and 4 oz of cheese and stir to combine.
  10. Top with remaining cheese and whole pepperoni and close the lid until the cheese is melted and pepperoni heated through. Serve warm.

Watch the recipe video here:

Kids will line up for this pizza-flavored dish.RECIPE: http://chopsecrets.com/instant-pot-pizza-pasta-casserole/

Posted by Chop Secrets on Tuesday, January 15, 2019