Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
3 tablespoons butter, melted
⅔ cup Progresso™ Italian style panko crispy bread crumbs
Instructions
Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/easy-baked-mozzarella-bites/