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Main dish

Slow-Cooker Mac & Cheese

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Slow-Cooker Mac & Cheese
Slow and steady wins the (mac) race.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. elbow macaroni
  • ½ c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • ½ c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • ⅛ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika. Season with salt and pepper.
  2. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours. Check after 2 hours, then every 20 minutes after.

Watch the recipe video here:

How To Make Slow-Cooker Mac & Cheese

We could watch this Slow-Cooker Mac & Cheese all day, every day. Full recipe: http://dlsh.it/rWcn2Ms

Posted by Delish on Friday, March 2, 2018

Main dish

Jalapeño Mac ‘n’ Cheese Fries

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Jalapeño Mac 'n' Cheese Fries
Gooey, deep-fried mac 'n' cheese sticks coated in crispy jalapeño potato chips are your next snacking obsession.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 box macaroni and cheese
  • 2 tablespoons butter
  • ¼ cup half-and-half
  • ½ cup shredded cheddar cheese
  • 1½ cups flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne (optional)
  • 2 eggs, beaten well
  • 1 (8½ ounce) bag jalapeño-flavored potato chips, crushed
  • 2 cups vegetable oil
  • ½ cup mayonnaise
  • ⅓ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon granulated garlic
  • 1 tablespoon chives
  • 1 tablespoon dill
Instructions
  1. In a 2-quart saucepan over high heat, heat 6 cups of water to a boil. Add macaroni and cook, stirring occasionally, for 7 to 8 minutes.
  2. Drain and place pasta back into saucepan. Add butter, sauce powder, half-and-half and shredded cheese, stirring until combined and cheese has melted.
  3. Pour into a parchment-lined rectangular baking dish and press flat until about ½-inch thick. Chill 30 minutes to overnight.
  4. Using a knife or pizza cutter, cut ⅓-inch by 3-inch batons out of the chilled macaroni.
  5. In a small dish, add flour mixed with salt, pepper and cayenne. In a separate shallow dish, add the beaten eggs. In a third dish, add the crushed jalapeño chips.
  6. Dip a mac 'n' cheese baton into the flour until lightly coated, then dip into egg, then coat well with crushed chips. If needed, dip again in the egg, then in the chips. Repeat with remaining macaroni batons.
  7. In a 2-quart saucepan, heat 2 cups vegetable oil over medium heat to 350 degrees.
  8. In batches, taking care not to overcrowd the pan, fry the coated macaroni until golden brown. Drain on a paper towel-lined plate.
  9. To make ranch dip: Stir ingredients together in a mixing bowl and allow to chill for 30 minutes.
  10. Serve fries alongside ranch dressing.

Watch the recipe video here:

Jalapeno Mac N' Cheese Fries

This is one snack that'll kick you in your tastebuds!Full Recipe: https://taste.md/2tSaBDu

Posted by Tastemade on Sunday, March 4, 2018

Main dish

Homemade Chicken Shawarma

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Homemade Chicken Shawarma
You don't have to go out for flavorful, aromatic chicken shawarma when it's this easy to make at home.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 boneless, skinless chicken thighs
  • 3 large red onions, halved
  • Large skewer
  • For the marinade:
  • 1 cup Greek yogurt
  • 2 medium lemons, juiced
  • 1 tablespoon cumin
  • 1 tablespoon za’atar
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • Salt and pepper, to taste
  • For serving:
  • Pita
  • Tabbouleh
  • Tzatziki
  • Grilled tomatoes
  • Lemon wedges
Instructions
  1. Make the marinade: In a large bowl, combine all marinade ingredients and stir to combine. Add chicken thighs and mix to coat. Cover and refrigerate for 1 hour.
  2. Prepare the skewer: Preheat oven to 400 degrees.
  3. Cut a large red onion in half horizontally. Remove the skin and place face down on a baking sheet. Place the thick skewer into onion half. Layer each chicken thigh on the skewer until they are all stacked on top of each other. Place other onion half on top of the skewer. Spread remaining onions around baking sheet. Bake for 1 hour. Use a sharp knife to cut chicken off skewer. Serve with pita and other sides. Enjoy!

Watch the recipe video here:

Homemade Chicken Shawarma

Stack up the flavor, then assemble to your liking with this homemade chicken shawarma.Full Recipe: taste.md/2t9B1ST

Posted by Tastemade on Sunday, March 4, 2018

Main dish

Butter Chicken Mac ‘n’ Cheese

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Butter Chicken Mac ‘n’ Cheese
Butter Chicken Mac ‘n’ Cheese
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon butter
  • 300 g (2 ¼ cups) chicken, chopped
  • salt, to taste
  • pepper, to taste
  • SAUCE
  • 1 onion, chopped
  • 1 tablespoon plain flour
  • 300 mL (1 ¼ cups) milk
  • 50 g (¼ cup) butter chicken sauce
  • 250 g (2 ¼ cups) mozzarella cheese
  • 250 g (2 ½ cups) cheddar cheese
  • 200 g (1 cup) elbow pasta, cooked
  • 100 g (1 cup) mozzarella cheese, grafted
  • fresh coriander, to garnish
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Melt the butter in a large skillet over medium high heat until melted.
  3. Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
  4. Add the onion and fry for 2 minutes.
  5. Stir in the flour.
  6. Gradually whisk in the milk.
  7. Whisk in the butter chicken sauce.
  8. Whisk in the mozzarella and cheddar cheese.
  9. Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
  10. Sprinkle on some more cheese on top.
  11. Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
  12. Garnish with coriander.
  13. Enjoy!

Watch the recipe video here:

Butter Chicken Mac 'N' Cheese

Butter Chicken Mac 'N' Cheese ?RECIPE: https://tasty.co/recipe/butter-chicken-mac-n-cheese

Posted by Proper Tasty on Saturday, March 3, 2018

Main dish

Tuscan Butter Salmon

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Tuscan Butter Salmon
Your new favorite salmon recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 4 (6-oz) salmon fillets, patted dry with paper towels
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. unsalted butter
  • 3 cloves garlic, minced
  • 1½ c. halved cherry tomatoes
  • 2 c. baby spinach
  • ½ c. heavy cream
  • ¼ c. Parmesan
  • ¼ c. chopped herbs (such as basil and parsley)
  • Lemon wedges, for serving (optional)
Instructions
  1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
  2. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  3. Stir in heavy cream, parmesan and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  4. Return salmon back to skillet and simmer until salmon is cooked through, about 3 minutes more.
  5. Garnish with more herbs and squeeze lemon juice on top. Serve immediately.

Watch the recipe video here:

How To Make Tuscan Butter Salmon

Tuscan Butter Salmon is the impressive dinner that's actually SO easy.Full recipe: http://dlsh.it/vH6lh68

Posted by Delish on Wednesday, February 28, 2018

Main dish

Cheeseburger Kebab

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Cheeseburger Kebab
This is, quite frankly, the most Twisted creation ever to come out of Twisted HQ. It's a glorious, melting tower of beef with a base of fries. Imagine bringing this to the table with loads of buns and ketchup and getting all your friends and family to slice bits of burger into a lovely bun. They would be very impressed, and you would be very proud. It's also incredibly easy.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4lb/1800g beef mince
  • 2 tbsp salt
  • 1½ tbsp garlic powder
  • 2 tbsp ground black pepper
  • 1 large onion
  • Lots of sliced American cheese
  • Fries
  • Burger buns
  • Sauces
Instructions
  1. Using your hands (give them a good wash please) mix together the beef mince with the salt, pepper & garlic powder.
  2. Weigh the burgers into 150g/5oz patties and press them into a large cookie cutter (this helps keep them the same size).
  3. Make sure your stick is very sharp and stick it into the round side of half an onion. Rest this in the middle of a cookie cutter for added support and begin threading on the burgers and the sliced cheese alternately onto the stick. Make sure they are central or it'll fall over.
  4. Finish with the other half of an onion.
  5. Bake for an hour at 200°C/400°F (increase or decrease cook time according to preference).
  6. Slice & serve with buns and sauces.

Watch the recipe video here:

Cheeseburger Kebab

Cheeseburger Kebab

Posted by Twisted on Wednesday, February 28, 2018

Main dish

Cowboy Butter

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Cowboy Butter
You're going to want to slather this on everything.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. butter, melted
  • Juice of ½ a lemon
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 2 tbsp. Dijon mustard
  • 1 tbsp. prepared horseradish
  • Pinch of cayenne pepper
  • ¼ tsp. paprika
  • 2 tbsp. Freshly Chopped Parsley
  • 1 tbsp. freshly chopped chives
  • 2 tsp. minced thyme
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
  2. Stir in parsley, chives and thyme and season with salt and pepper.
  3. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

Watch the recipe video here:

How To Make Cowboy Butter

You're gonna want to put Cowboy Butter on literally EVERYTHING.Full recipe: http://dlsh.it/rIEkCxE

Posted by Delish on Monday, February 26, 2018

Main dish

Chicken Tikka Goujons

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Chicken Tikka Goujons
Chicken Tikka Goujons recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 chicken breasts
  • 50 g (⅓ cup) plain flour
  • 50 g (1 cup) panko breadcrumb
  • 2 eggs, beaten
  • mango chutney, to serve
  • MARINADE
  • 4 tablespoons greek yogurt
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon fresh ginger, crushed
  • 1 teaspoon garlic, crushed
  • salt, to taste
  • pepper, to taste
Instructions
  1. Preheat oven to 180°C (350°F).
  2. Cut the chicken breasts into thin strips.
  3. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
  4. Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
  5. Bake for 25 minutes.
  6. Enjoy!

Watch the recipe video here:

Chicken Tikka Goujons

Add some spice to your starters with these chicken tikka goujons ?RECIPE: https://tasty.co/recipe/chicken-tikka-goujons

Posted by Proper Tasty on Tuesday, February 27, 2018

Main dish

Spaghetti and Meatball Nests

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Spaghetti and Meatball Nests
Turn your home into a fancy Italian restaurant with your very own spaghetti nest topped with a large meatball.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Meatballs:
  • ½ pound ground beef
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • ¼ cup plain breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 1 large egg, beaten
  • 1 tablespoon flat leaf parsley, finely chopped
  • Kosher salt and freshly ground black pepper
Spaghetti:
  • 8 ounces dry spaghetti
  • 1 large egg, beaten
  • ¼ cup finely grated Parmesan cheese
  • 3 tablespoons olive oil, divided
  • 1¾ cups marinara sauce
  • ½ cup water
  • Parmesan cheese, for finishing
Instructions
  1. @For the meatballs:
  2. In a medium bowl, combine the beef, shallots, garlic, breadcrumbs, cheese, egg, parsley, salt and pepper. Form into 6 (1-inch) balls. Set aside.
For the pasta:
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook until al dente, about 7 minutes. Drain and cool.
  3. Once cool, add the spaghetti to a large bowl and toss with egg and cheese until combined. Twist the spaghetti into 6 nests using a fork and a ladle. Let rest in the refrigerator as you prepare the meatballs.
  4. In a 12-inch high-sided skillet over medium heat, add 2 tablespoons olive oil. Add meatballs and brown on all sides. Remove meatballs from pan.
  5. Wipe the pan clean and add the remaining tablespoon of oil. Very carefully add each “nest” then turn the heat to medium. Cook for 2 minutes so the nests hold their shape. Add a browned meatball to the center of each nest.
  6. Mix together the water and marinara sauce until smooth. Pour the sauce between the nests. Grate cheese over the top. Cover with lid and cook for 10 minutes over medium heat.
  7. To serve, add each nest to a plate and garnish with freshly grated Parmesan cheese.

Watch the recipe video here:

Spaghetti and Meatball Nests

My head says gym, but my heart says pasta. Full Recipe: bit.ly/2FrZ55P

Posted by Tastemade on Monday, February 26, 2018

Main dish

Broccoli Cheddar Soup

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Broccoli Cheddar Soup
See ya later, soup cans.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. butter
  • 1 onion, chopped
  • ¼ c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • kosher salt
  • Freshly ground black pepper
  • 1 large head broccoli, finely chopped
  • 1 large carrot, cut into matchsticks
  • 2 stalks celery, thinly sliced
  • 2 c. whole milk
  • 3 c. shredded Cheddar, plus more for garnish
  • Baguette, for serving
Instructions
  1. In a large soup pot, melt butter. Add onion and cook until soft, 5 minutes. Whisk in flour and let cook 2 minutes. Add chicken broth and season generously with salt and pepper.
  2. Stir in broccoli, carrots, and celery and simmer until vegetables are tender, 20 minutes.
  3. Reduce heat to low and add milk. Bring to a simmer and stir in cheddar.
  4. Season with salt and pepper and top with more cheddar.
  5. Serve with baguette.

Watch the recipe video here:

How To Make Broccoli Cheddar Soup

If you're OBSESSED with Panera Bread, you need to try our Broccoli Cheddar Soup.Full recipe: http://dlsh.it/rup48KO

Posted by Delish on Saturday, February 24, 2018