Slow-Cooker Mac & Cheese
Author: 
Recipe type: Main dish
Cuisine: American
 
Slow and steady wins the (mac) race.
Ingredients
  • 1 lb. elbow macaroni
  • ½ c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • ½ c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • ⅛ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika. Season with salt and pepper.
  2. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours. Check after 2 hours, then every 20 minutes after.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/slow-cooker-mac-cheese/