Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese
Slow and steady wins the (mac) race.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. elbow macaroni
  • ½ c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • ½ c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • ⅛ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika. Season with salt and pepper.
  2. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours. Check after 2 hours, then every 20 minutes after.

Watch the recipe video here:

How To Make Slow-Cooker Mac & Cheese

We could watch this Slow-Cooker Mac & Cheese all day, every day. Full recipe: http://dlsh.it/rWcn2Ms

Posted by Delish on Friday, March 2, 2018

Comments

comments

The Chef