Cheeseburger Kebab
Recipe type: Main dish
Cuisine: American
This is, quite frankly, the most Twisted creation ever to come out of Twisted HQ. It's a glorious, melting tower of beef with a base of fries. Imagine bringing this to the table with loads of buns and ketchup and getting all your friends and family to slice bits of burger into a lovely bun. They would be very impressed, and you would be very proud. It's also incredibly easy.
  • 4lb/1800g beef mince
  • 2 tbsp salt
  • 1½ tbsp garlic powder
  • 2 tbsp ground black pepper
  • 1 large onion
  • Lots of sliced American cheese
  • Fries
  • Burger buns
  • Sauces
  1. Using your hands (give them a good wash please) mix together the beef mince with the salt, pepper & garlic powder.
  2. Weigh the burgers into 150g/5oz patties and press them into a large cookie cutter (this helps keep them the same size).
  3. Make sure your stick is very sharp and stick it into the round side of half an onion. Rest this in the middle of a cookie cutter for added support and begin threading on the burgers and the sliced cheese alternately onto the stick. Make sure they are central or it'll fall over.
  4. Finish with the other half of an onion.
  5. Bake for an hour at 200°C/400°F (increase or decrease cook time according to preference).
  6. Slice & serve with buns and sauces.
Recipe by Cooking TV Recipes at