Butter Chicken Mac ‘n’ Cheese

Butter Chicken Mac ‘n’ Cheese
Butter Chicken Mac ‘n’ Cheese
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon butter
  • 300 g (2 ¼ cups) chicken, chopped
  • salt, to taste
  • pepper, to taste
  • SAUCE
  • 1 onion, chopped
  • 1 tablespoon plain flour
  • 300 mL (1 ¼ cups) milk
  • 50 g (¼ cup) butter chicken sauce
  • 250 g (2 ¼ cups) mozzarella cheese
  • 250 g (2 ½ cups) cheddar cheese
  • 200 g (1 cup) elbow pasta, cooked
  • 100 g (1 cup) mozzarella cheese, grafted
  • fresh coriander, to garnish
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Melt the butter in a large skillet over medium high heat until melted.
  3. Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
  4. Add the onion and fry for 2 minutes.
  5. Stir in the flour.
  6. Gradually whisk in the milk.
  7. Whisk in the butter chicken sauce.
  8. Whisk in the mozzarella and cheddar cheese.
  9. Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
  10. Sprinkle on some more cheese on top.
  11. Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
  12. Garnish with coriander.
  13. Enjoy!

Watch the recipe video here:

Butter Chicken Mac 'N' Cheese

Butter Chicken Mac 'N' Cheese 😋RECIPE: https://tasty.co/recipe/butter-chicken-mac-n-cheese

Posted by Proper Tasty on Saturday, March 3, 2018

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