Home Breakfast (Page 25)

Breakfast

Showing 595 Result(s)
Breakfast

Krispie Treat Ice Cream Bowls

Save Print
Krispie Treat Ice Cream Bowls
Don't just lick your bowl clean, eat it!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ¼ c. butter
  • 10 oz. mini marshmallows
  • kosher salt
  • 5 c. Rice Krispies
  • Ice cream, for serving
Instructions
  1. In a large pot over medium heat, melt butter.
  2. Pour in mini marshmallows and stir until melted. Season with a pinch of salt if desired. Remove from heat and stir in cereal until it's fully coated in marshmallow.
  3. Line a bowl with plastic wrap, then press Rice Krispie treat mixture into the inside of the bowl to create a new bowl. Repeat until you have used up all of the Rice Krispie mixture, then freeze bowls, 1 hour.
  4. Pop Rice Krispie treat shells out of the bowls and serve with your favorite ice cream.

Watch the recipe video here:

How To Make Krispie Treat Ice Cream Bowls

It's official: Never eating out of an ice cream cone again. Full recipe: http://dlsh.it/rJgVsyg

Posted by Delish on Sunday, May 20, 2018

Breakfast

Omelette Grilled Cheese

Save Print
Omelette Grilled Cheese
The next evolution in breakfast sandwiches is finally here - and it's simply beautiful!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 eggs, beaten
  • ¼ cup red bell pepper, chopped
  • ¼ cup cheddar cheese, shredded
  • ⅛ cup green onion
  • ¼ cup bacon, cooked and chopped
  • ¼ cup spinach, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 slices sourdough bread
  • 2 tablespoons butter
  • 3 slices colby jack cheese
Instructions
  1. In a mixing bowl, add beaten eggs, peppers, cheese, green onion, bacon, spinach, salt and pepper. Mix until combined.
  2. Cut out the center of the bread slices, leaving only the crust.
  3. Heat butter in a large nonstick pan. Place bread slices in pan and fill each piece with egg mixture. Cook about 3 minutes and flip. Cook an additional 3 minutes. Add cheese to 1 slice of bread. Top with remaining slice and place a lid over the pan to melt cheese. Remove from heat and serve.

Watch the recipe video here:

Omelette Grilled Cheese

Someone owes you breakfast in bed, & we know what's on the menu – do they?Taste for Yourself: taste.md/2kctATj

Posted by Tastemade on Sunday, May 20, 2018

Breakfast

North African-style Poached Eggs In Tomato Sauce

Save Print
North African-style Poached Eggs In Tomato Sauce
North African-style Poached Eggs In Tomato Sauce
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 tablespoons harissa paste
  • 2 tablespoons tomato paste
  • 800 g (28 oz) diced tomato, can
  • 5 large eggs
  • fresh parsley, chopped, to serve
  • bread, to serve
Instructions
  1. In a large cast-iron skillet, heat the oil over medium heat.
  2. Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown.
  3. Add the spices and harissa paste, cooking the spices until fragrant, about 1 minute.
  4. Add the tomatoes and tomato paste and cook for about 10-15 minutes until the sauce has thickened to the point where pressing down with a spoon leaves an indent that holds its shape.
  5. Taking the back of a large spoon, make 5 large indents into the sauce, using a left-to-right wiggling motion to ensure that the “walls” of the sauce are tall enough to hold an egg.
  6. Crack the eggs into each of the indents, then cook over low heat for about 15-20 minutes until the eggs are cooked to your liking.
  7. NOTE: To speed the process up, cover the skillet with a large lid.
  8. Sprinkle with chopped parsley, remove from heat, and serve with crusty bread to mop up all the sauce.
  9. Enjoy!

Watch the recipe video here:

North African-Style Poached Eggs in Tomato Sauce

North African-style poached eggs in tomato sauce (Shakshouka) ?RECIPE: https://tasty.co/recipe/african-style-poached-eggs-in-tomato-sauce

Posted by Proper Tasty on Sunday, May 20, 2018

Breakfast

Mozzarella-Stuffed Fried Manicotti

Save Print
Mozzarella-Stuffed Fried Manicotti
How do you improve mozzarella sticks? By stuffing mozzarella cheese inside manicotti and frying them to a golden brown.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 manicotti noodles, cooked according to package instructions
  • 48 mini mozzarella balls
  • 2 eggs
  • 2 cups Italian-style breadcrumbs
  • 6 cups oil, for frying
  • Marinara sauce, to serve
Instructions
  1. In a large, heavy-bottomed pot, heat oil to 350 degrees.
  2. Stuff each manicotti with 4 mini mozzarella balls.
  3. In a medium shallow bowl, beat 2 eggs. In a large shallow bowl, place breadcrumbs. Dredge stuffed pasta in egg, breadcrumbs, then egg again, and more breadcrumbs to form a thick crust.
  4. Fry manicotti in batches for about 2 to 3 minutes until golden and crispy. Serve hot with marinara sauce.

Watch the recipe video here:

Mozzarella-Stuffed Fried Manicotti

Just when you thought mozzarella sticks couldn't get any better….Taste for Yourself: taste.md/2jrg1T4

Posted by Tastemade on Sunday, May 20, 2018

Breakfast

Mini Cheesy Chipotle Chicken Pies

Save Print
Mini Cheesy Chipotle Chicken Pies
These mini cheesy chipotle chicken pies are easy to make. They are filled with our favourite Mexican ingredients and a have bit of a kick too!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ cups shredded chicken
  • 1 cup salsa
  • 1 tbsp chipotle paste
  • 1 cup grated mixed cheese
  • 2 sheets ready made pie dough
  • Egg wash
Instructions
  1. Pre-heat oven to 190ºF. Line a sheet pan with parchment paper.
  2. Mix together chicken, salsa, chipotle paste and cheese. Cut out 3-4” rounds from pie dough.
  3. Place a rounded spoonful in each round. Fold over and pinch edges to seal. Transfer to a tray and use a fork to crimp edges.
  4. Brush with egg wash. Bake for 30 minutes until golden brown.
  5. Enjoy!

Watch the recipe video here:

Mini Cheesy Chipotle Chicken Pies

Mini Cheesy Chipotle Chicken Pies

Posted by Twisted on Sunday, May 20, 2018

Breakfast

Upside Down Banana Bread Cinnamon Rolls

Save Print
Upside Down Banana Bread Cinnamon Rolls
Upside Down Banana Bread Cinnamon Rolls
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup (240 mL) whole milk
  • 4 tablespoons unsalted butter, ½ stick
  • 0.75 oz (20 g) instant yeast, 1 packet
  • ⅓ cup (65 g) granulated sugar
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • 4 ½ cups (560 g) all-purpose flour, divided
  • 2 tablespoons oil
FILLING
  • 4 tablespoons unsalted butter, melted
  • ¼ cup (50 g) granulated sugar
  • 1 tablespoon cinnamon
CARAMEL SAUCE
  • ½ cup (115 g) unsalted butter, 1 stick
  • 1 cup (220 g) brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • ¼ cup (85 g) honey
  • 1 cup (100 g) walnuts, chopped
Instructions
  1. In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
  2. Add the granulated sugar, salt, mashed bananas and stir.
  3. Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
  4. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
  5. Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
  6. Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
  7. Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
  8. Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
  9. Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
  10. Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
  11. Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
  12. Preheat the oven to 350˚F (180˚C).
  13. Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
  14. Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
  15. Enjoy!

Watch the recipe video here:

Upside Down Banana Bread Cinnamon Rolls

These banana cinnamon rolls will flip your dessert game right upside down ?FULL RECIPE: https://tasty.co/recipe/upside-down-banana-bread-cinnamon-rolls

Posted by Tasty on Sunday, May 20, 2018

Breakfast

Potato Skin Bites

Save Print
Potato Skin Bites
These cheesy bites taste just like potato skins, but they're SO much easier.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 russet potatoes, scrubbed clean
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 tsp. garlic powder
  • 6 slices bacon, cooked and crumbled
  • 1½ c. shredded Cheddar
  • 3 green onions, thinly sliced
  • Sour cream, for serving
Instructions
  1. Preheat oven to 400°. Slice potatoes into ½" coins.
  2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30-40 minutes, until lightly browned and tender, flipping halfway through.
  3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
  4. Dollop sour cream onto each potato and garnish with green onions.

Watch the recipe video here:

How To Make Potato Skin Bites

Can you spot the secret ingredient in these Potato Skin Bites that makes them so addicting?Full recipe: http://dlsh.it/dVOf9Vw

Posted by Delish on Friday, January 19, 2018

Breakfast

Garlic Parm Boneless Wings

Save Print
Garlic Parm Boneless Wings
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. all-purpose flour
  • 2 large eggs, beaten
  • 2 c. Italian bread crumbs
  • 4 tbsp. butter, melted
  • 4 cloves garlic, minced
  • ½ c. freshly grated Parmesan, plus more for garnish
  • 2 tbsp. fresh chopped parsley, plus more for garnish
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 3 boneless skinless chicken breasts
  • Caesar dressing, for dipping
Instructions
  1. Preheat oven to 425° and line a large baking sheet with parchment paper.
  2. Set up dredging station: Place flour and eggs into two separate shallow bowls. In a third shallow bowl, whisk together bread crumbs, melted butter, garlic, Parmesan, parsley and red pepper flakes. Season mixture with salt and pepper.
  3. Toss chicken in the flour until fully coated, then shake off excess flour and add to eggs. Toss chicken in eggs until fully coated, then shake off excess and add to bread crumb mixture. Toss chicken in bread crumb mixture until fully coated, then place on baking sheet.
  4. Bake until golden and crispy, about 20 minutes. Garnish with more Parmesan and parsley and serve warm with Caesar dressing for dipping.

Watch the recipe video here:

How To Make Garlic Parm Boneless Wings

We dare you to have just one of these Garlic Parm Boneless Wings.Full recipe: http://dlsh.it/bIOtX1L

Posted by Delish on Thursday, January 25, 2018

Breakfast

Baked Bloomin’ Onion

Save Print
Baked Bloomin' Onion
Who knew you could make this at home, let alone make it healthy?!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE ONION
  • 1 large yellow onion
  • 3 large eggs
  • ¼ c. water
  • 1 c. bread crumbs
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. kosher salt
FOR THE DIPPING SAUCE
  • ⅔ c. mayonnaise
  • 2 tbsp. ketchup
  • 1 tsp. horseradish
  • ½ tsp. paprika
  • ½ tsp. garlic powder
  • ¼ tsp. dried oregano
  • kosher salt
Instructions
  1. Preheat oven to 400°.
  2. Cut stem off onion and place flat side down. Cut ½" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals.
  3. In a medium bowl, whisk eggs with water. Dip onion into egg wash, using a spoon to coat fully if needed.
  4. In another medium bowl, combine bread crumbs, paprika, garlic powder, onion powder and salt. Dredge onion with bread crumb mixture, again using a spoon to coat fully if needed.
  5. Bake onion until golden and tender, 18 to 20 minutes.
  6. Make the dipping sauce: In a medium bowl, whisk together mayo, ketchup, horseradish, paprika, garlic powder and oregano. Season with salt and serve.

Watch the recipe video here:

How To Make A Baked Bloomin' Onion

PSA: You can finally have your Bloomin' Onion with none of the guilt. cc: Outback SteakhouseFull recipe: http://dlsh.it/5L93qNZ

Posted by Delish on Sunday, February 11, 2018

Breakfast

Garlic Bread Stuffed With Chicken

Save Print
Garlic Bread Stuffed With Chicken
For that perfect bread to chicken to garlic ratio, try these garlic bread rolls stuffed with fried chicken and cheese.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 chicken breasts, cut in half
  • Salt and pepper, to taste
  • Flour, for breading
  • 1 egg, beaten
  • Breadcrumbs, for breading
  • Frying oil
  • 5 cloves garlic, minced
  • ½ cup butter, softened
  • ⅓ bunch parsley, chopped
  • 2 French bread loaves, halved
  • 8 slices mozzarella cheese
  • 3½ ounces grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Season the chicken with salt and pepper.
  3. Dip each into the flour, egg and breadcrumbs.
  4. Fry in hot oil until golden and crispy. Set aside to cool.
  5. Wrap each breaded chicken piece with 2 slices of mozzarella cheese.
  6. Smash the garlic cloves with a pinch of salt until it forms a paste. Transfer to a bowl with the softened butter and add the parsley. Mix well.
  7. Open the bread loaves at the ends, hollow out the insides, and spread the interior with garlic paste. Insert a chicken breast into the opening.
  8. Arrange the bread rolls on a baking sheet, brush with the remaining garlic paste and sprinkle with Parmesan cheese. Bake for 10 minutes.

Watch the recipe video here:

Garlic Bread Stuffed With Chicken

When your friend asks what happened to all the garlic bread, prepare to start pointing fingers.Full Recipe: taste.md/2EvQjTV?: Tastemade Brasil

Posted by Tastemade on Friday, February 23, 2018