Baked Bloomin' Onion
Who knew you could make this at home, let alone make it healthy?!
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE ONION
- 1 large yellow onion
- 3 large eggs
- ¼ c. water
- 1 c. bread crumbs
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. kosher salt
FOR THE DIPPING SAUCE
- ⅔ c. mayonnaise
- 2 tbsp. ketchup
- 1 tsp. horseradish
- ½ tsp. paprika
- ½ tsp. garlic powder
- ¼ tsp. dried oregano
- kosher salt
Instructions
- Preheat oven to 400°.
- Cut stem off onion and place flat side down. Cut ½" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals.
- In a medium bowl, whisk eggs with water. Dip onion into egg wash, using a spoon to coat fully if needed.
- In another medium bowl, combine bread crumbs, paprika, garlic powder, onion powder and salt. Dredge onion with bread crumb mixture, again using a spoon to coat fully if needed.
- Bake onion until golden and tender, 18 to 20 minutes.
- Make the dipping sauce: In a medium bowl, whisk together mayo, ketchup, horseradish, paprika, garlic powder and oregano. Season with salt and serve.
Watch the recipe video here:
How To Make A Baked Bloomin' Onion
PSA: You can finally have your Bloomin' Onion with none of the guilt. cc: Outback SteakhouseFull recipe: http://dlsh.it/5L93qNZ
Posted by Delish on Sunday, February 11, 2018
