Who knew you could make this at home, let alone make it healthy?!
Ingredients
FOR THE ONION
1 large yellow onion
3 large eggs
¼ c. water
1 c. bread crumbs
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
FOR THE DIPPING SAUCE
⅔ c. mayonnaise
2 tbsp. ketchup
1 tsp. horseradish
½ tsp. paprika
½ tsp. garlic powder
¼ tsp. dried oregano
kosher salt
Instructions
Preheat oven to 400°.
Cut stem off onion and place flat side down. Cut ½" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals.
In a medium bowl, whisk eggs with water. Dip onion into egg wash, using a spoon to coat fully if needed.
In another medium bowl, combine bread crumbs, paprika, garlic powder, onion powder and salt. Dredge onion with bread crumb mixture, again using a spoon to coat fully if needed.
Bake onion until golden and tender, 18 to 20 minutes.
Make the dipping sauce: In a medium bowl, whisk together mayo, ketchup, horseradish, paprika, garlic powder and oregano. Season with salt and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/psa-you-can-finally-have-your-bloomin-onion-with-none-of-the-guilt-cc-outback/