Potato Skin Bites

Potato Skin Bites
These cheesy bites taste just like potato skins, but they're SO much easier.
Cuisine: American
Recipe type: Breakfast
  • 3 russet potatoes, scrubbed clean
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 tsp. garlic powder
  • 6 slices bacon, cooked and crumbled
  • 1½ c. shredded Cheddar
  • 3 green onions, thinly sliced
  • Sour cream, for serving
  1. Preheat oven to 400°. Slice potatoes into ½" coins.
  2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30-40 minutes, until lightly browned and tender, flipping halfway through.
  3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
  4. Dollop sour cream onto each potato and garnish with green onions.

Watch the recipe video here:

How To Make Potato Skin Bites

Can you spot the secret ingredient in these Potato Skin Bites that makes them so addicting?Full recipe:

Posted by Delish on Friday, January 19, 2018