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Drink

Baileys Tiramisu Martini

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Baileys Tiramisu Martini
BAILEYS TIRAMISU MARTINI
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 25ml Baileys Original
  • 25ml Hazelnut Liqueur
  • 25ml Butterscotch Schnapps
  • 25ml Fresh espresso
Instructions
  1. Add all to shaker filled with ice and shake well.
  2. Mix golden caster sugar, cocoa powder, dash of coffee powder in a bowl.
  3. Rim your Martini/Coupe glass with honey and dip into sugar mix.
  4. Strain drink into glass, garnish with lady fingers, extra cocoa powder mix.
  5. Enjoy!

Watch the recipe video here:

Baileys Tiramisu Martini

Baileys Tiramisu Martini

Posted by Twisted on Thursday, April 19, 2018

Breakfast

Mini Cheesesteak Wellingtons

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Mini Cheesesteak Wellingtons
We've taken the ingredients and flavours and lovely cheese sauce from philly cheesesteaks and made them just a bit fancier! Serve these up with a side salad, enjoy!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp oil
  • 2 green peppers finely chopped
  • 2 cups mushrooms finely chopped
  • 1 onion finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • 1 tsp pepper
  • 2 sheets puff pastry
  • 4 x 200g steak tenderloin
  • Egg wash
  • 2 tbsp flour
  • 2 tbsp butter
  • ¾ cup milk
  • ½ cup grated provolone
  • Pinch of salt
Instructions
  1. Season steaks with sat and pepper on both sides.
  2. Heat oil in a large non stick pan until very hot. Add steaks and sear on both sides until brown. Remove and set asides.
  3. In the same pan, heat remaining oil over medium heat. Add mushrooms, green peppers and onions. Cook until softened and dry. Add garlic, Worcestershire sauce, salt and pepper and cook for another 5 minutes.
  4. Remove to cool.
  5. Lay out puff pastry sheets just bigger than the steak. Place one slice of mozzarella down, top with a couple table spoons of mushroom and pepper mix. Top with steak. Brush edges with egg wash and fold over to seal.
  6. Wrap in plastic wrap and chill in the fridge for 1 hour to set.
  7. While setting, make the cheese sauce. Heat butter until melted. Add flour and mix to cook until smells slightly nutty. Add milk gradually until a smooth sauce. Add salt and cheese, stir until completely combined. Keep warm.
  8. Pre-heat oven to 200ºC. Remove plastic wrap, place wellingtons on a parchment lined tray. Brush entirely with egg wash. Bake for 20 minutes or until golden brown.
  9. Serve with cheese sauce, enjoy!

Watch the recipe video here:

Mini Cheesesteak Wellingtons

Mini Cheesesteak Wellingtons

Posted by Twisted on Tuesday, April 17, 2018

Main dish

Giant Cheesesteak Kebab

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Giant Cheesesteak Kebab
Planning a birthday party, wedding or sorority ball? Have a lot of mouths to feed and really want to go that extra mile to wow your guests with both your largesse and culinary genius? Look no further than this big boy - exquisitely cooked beef served with gravy drenched peppers and onions, rounded off in a baguette with smooth cheesy sauce.
Author:
Cuisine: Asia
Recipe type: Main dish
Ingredients
  • 30 sizzler steaks
  • 2 tbsp salt
  • 1 tbsp pepper
  • 4 garlic cloves, crushed
  • 2 tbsp oil
  • 1 large onion, halved
  • 3 green peppers, cut into slices
  • 1 onion, cut into slices
  • 2 tbsp butter
  • 2 tbsp flour
  • 3 cups milk
  • 1 cup parmesan
  • 1 cup grated mozzarella
  • Salt & pepper to taste
Instructions
  1. Preheat the oven to 140°C/380°F.
  2. Season the steaks with salt, pepper, garlic and a splash of oil.
  3. Skewer half an onion with a large sharp dowling round and thread the steaks onto it, one at a time, making sure they go up in a spiral to help it balance.
  4. When you're nearly at the top spike another onion on the stick.
  5. Scatter the peppers and onions around the base and bake for around ¾ hours or until the meat is tender, basting occasionally.
  6. Make the cheese sauce by heating the butter till foaming, adding the flour and then slowly adding the milk. When the sauce is smooth stir in the cheeses and season.
  7. Remove the kebab from the oven and slice with a sharp knife, then serve in sliced baguettes with the cheese sauce.

Watch the recipe video here:

Giant Cheesesteak Kebab

Giant Cheesesteak Kebab

Posted by Twisted on Tuesday, April 17, 2018

Breakfast

Giant Cheeseburger & Fries Burrito

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Giant Cheeseburger & Fries Burrito
Roll up, roll up! Literally. Combining three of life's most sinful luxuries - burgers, fries and burritos, this is unquestionably not one of your five a day. However, a life without pleasure is unquestionably a life half lived. So sit back, buy some tortillas and roll yourself into a cheesy, meaty stupor.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp vegetable oil
  • 2 large burgers
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp butter
  • 3 tbsp flour
  • 500ml milk
  • 1 pack (roughly 8 sheets) American cheese
  • 2 cups grated red cheddar
  • ¼ cup four
  • ¼ cup milk
  • 5 regular flour tortilla
  • Another packet American-style cheese
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Heat the oil in a large sautee pan. Rip up the burgers and fry for a few minutes, turning frequently, then season.
  3. Add the butter and heat until foaming then sprinkle in the flour and rapidly stir everything together. Pour in the milk gradually, stirring all the time, to make a thick sauce, then add the two cheeses and stir together. Take off the heat and set aside.
  4. Stir together the flour and water to make a paste. Stick three tortillas together and top with another two. Slather with mild mustard and ketchup and chips, then spoon over the cheesy burger mess and carefully roll the whole thing up.
  5. Place on a lined baking tray and cover with more American cheese and, finally, sprinkle with sesame seeds.
  6. Bake for round 20 minutes until warmed through. Enjoy!

Watch the recipe video here:

Giant Cheeseburger & Fries Burrito

Giant Cheeseburger & Fries Burrito

Posted by Twisted on Sunday, April 15, 2018

Breakfast

Fajita Shrimp Pasta

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Fajita Shrimp Pasta
Creamy pasta, sweet prawns - such things as dreams are made of. Throw in a few fajita spices and you've got a luxurious midweek pasta to serve your happy family, friends or co works.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp butter
  • 1 kg raw king prawns
  • 1 tbsp oil
  • 1 tbsp butter
  • 2 green peppers, thinly sliced
  • 1 onion, sliced
  • 3 cloves garlic, finely diced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 3 cups double cream
  • 2 cups parmesan
  • 4 servings worth linguine, cooked to packet instruction
Instructions
  1. In a heavy bottomed, deep sided frying pan heat the butter until foaming and sautee the prawns, turning frequently, until pink. Remove from the heat and wipe the pan.
  2. Add the oil and butter and fry the peppers and onions until soft, then add the garlic and cook for a further minute.
  3. Add the spices and stir thoroughly before pouring over the cream. Give everything another stir and allow the cream to reduce for around 30 minutes, stirring occasionally - make sure the cream doesn't boil.
  4. Stir in the parmesan and add the prawns back in, then stir in the pasta and stir.

Watch the recipe video here:

Fajita Shrimp Pasta

Fajita Shrimp Pasta

Posted by Twisted on Saturday, April 14, 2018

Breakfast

Nacho Fried Chicken Dippers

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Nacho Fried Chicken Dippers
These chicken tortillas are cheesy, crunchy, and delicious. Serve them up with this queso dip for the best pairing ever!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts, butterflied
  • 1 cup seasoned flour
  • 3 eggs, whisked
  • 2 bags cheese tortilla chips crushed
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp corn starch
  • 2 tbsp hot sauce
  • 2 jalapeños, seeded and diced
  • Chopped tomatoes
  • Chopped coriander
  • Oil for frying
Instructions
  1. Cut butterflied breasts into triangles. Coat each in flour, then egg, then crushed chips. Repeat into egg then chips.
  2. Heat about ½ inch oil in a cast iron pan to 180ºC. Shallow fry each of the chicken pieces until golden on both sides. Keep warm.
  3. In a large pot, heat evaporated milk, mix cheese and cornstarch together and add to milk. Mix, stirring until thickened. Stir in hot sauce and jalapeños. Pour into a bowl. Top with tomatoes and chopped coriander.
  4. Serve chicken along side dip, enjoy!

Watch the recipe video here:

Nacho Fried Chicken Dippers

Nacho Fried Chicken Dippers

Posted by Twisted on Friday, April 13, 2018

Jalapeño Popper Hasselback Chicken (c) Twisted
Breakfast

Jalapeño Popper Hasselback Chicken

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Jalapeño Popper Hasselback Chicken
Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup cream cheese
  • 6 Jalapeno peppers
  • 2 cups mixed mozzarella & cheddar
  • 1 tbsp salt
  • 1 tbsp pepper
  • ¾ cup double cream
  • 4 chicken breasts
  • Sliced cheddar cheese
  • Thinly cut bacon, cooked until crisp and cut into narrow strips
  • Salt
  • Pepper
Instructions
  1. In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream. Set aside.
  2. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.
  3. Season then spoon over dollops of the cheesy popper mixture. Bake for around 40 - 50 minutes until the sauce is bubbling and the chicken has cooked through.
  4. Serve with salad to offset all that dairy.

Watch the recipe video here:

Jalapeño Popper Hasselback Chicken

Jalapeño Popper Hasselback Chicken

Posted by Twisted on Wednesday, April 11, 2018

Breakfast

Loaded Taco Fries

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Loaded Taco Fries
Who doesn't love a taco and fries? Why not top fries with our favourite taco flavours and fillings! YES! These are just that and they're delicious. Share with a group of friends..or not. Your call.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 750g beef mince
  • 1 onion, diced
  • 2 tsp oil
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp cornflour
  • ¼ cup diced pickled jalapeños
  • 1 bag of fries, oven baked
  • diced tomatoes
  • shredded lettuce
  • chopped spring onions
Instructions
  1. Heat oil in a large non-stick pan over medium-high heat. Add beef mince, breaking apart well. Cook until all the juices have come out and the beef begins to fry.
  2. Add the onions and garlic and cook until aromatic and onions are slightly softened. Add 2 tbsp taco seasoning and cook for two minutes. Keep warm.
  3. In a pot, add evaporated milk. Toss together cornstarch and grated cheese. Add to evaporated milk and stir continuously until melted and thickened. Add pickled jalapeños and stir to combine.
  4. Toss fried with 2 tbsp taco seasoning to coat. Spoon beef mince over the fries. Pour over cheese sauce. Sprinkle chopped tomatoes, shredded lettuce and spring onions.
  5. Enjoy!

Watch the recipe video here:

Loaded Taco Fries

Loaded Taco Fries

Posted by Twisted on Thursday, April 12, 2018

Breakfast

Upside Down Apple Caramel Muffins

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Upside Down Apple Caramel Muffins
There's something about the combination of caramel and apples that appeals to everyone - tart, squidgy fruit goes so well with that sugary richness. These upside down muffins are a stunning addition to any bake sale, lunch box or binge sesh.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • For the caramel:
  • ¾ cup butter
  • ¾ cup soft brown sugar
  • 3 tbsp maple syrup
  • 3 Braeburn, Cox or Granny Smith apples, peeled, cored and sliced into roughly ¼ inch slices
  • For the muffins:
  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
Instructions
  1. In a large saucepan heat the sugar, butter and maple syrup gently until the sugar has melted - carefully rub the caramel with your fingers (make sure you cool it on a spoon first) and see if its gritty. Add the add slices and allow them to cook until soft. Braeburn apples hold their shape on cooking and become jelly like and go a beautiful bronze colour.
  2. Grease a 12 hole muffin tin and place a spoonful of the apple caramel mixture in the bottom of each hole. Set aside.
  3. Whisk together all the wet ingredients and the sugar until they are combined and gooey, then sift in the dries and fold everything together. Spoon into the tray on top of the caramelised apples and bake for roughly 20 minutes, until risen a little.
  4. Tip them carefully out of the tray and serve warm with ice cream.

Watch the recipe video here:

Upside Down Apple Caramel Muffins

Upside Down Apple Caramel Muffins

Posted by Twisted on Thursday, April 12, 2018

Breakfast

Sheet Pan Cheesy Chicken Enchilada

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Sheet Pan Cheesy Chicken Enchilada
SHEET PAN CHEESY CHICKEN ENCHILADA
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g shredded chicken
  • 9 large tortilla wraps
  • 2 cups enchilada sauce
  • 3 cups cheddar cheese, grated
  • 3 tbsp olive oil, plus 1 tsp
  • 2 onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp cayenne
Instructions
  1. Add your oil to a hot frying pan then add your onions and a little salt. Fry until lightly golden brown, about 10 minutes. Add your spices then chicken and stir to combine. Add a little water to loosen if necessary. Set aside
  2. Brush 1 tsp olive oil into a non-stick sheet pan. Lay in your tortillas in the base as per the video, overlapping as you go.
  3. Spoon in your chicken mix then sprinkle over half your cheese. Place two tortillas on top and fold in the rest. Place a tray on top and bake at 180°C until hot and golden brown - 20 minutes.
  4. Flip out, top with enchilada sauce and the remaining cheese, then grill for 5 minutes.
  5. Destroy.

Watch the recipe video here:

Sheet Pan Cheesy Chicken Enchilada

Sheet Pan Cheesy Chicken Enchilada

Posted by Twisted on Wednesday, April 11, 2018