Nacho Fried Chicken Dippers
Recipe type: Breakfast
Cuisine: American
These chicken tortillas are cheesy, crunchy, and delicious. Serve them up with this queso dip for the best pairing ever!
  • 3 chicken breasts, butterflied
  • 1 cup seasoned flour
  • 3 eggs, whisked
  • 2 bags cheese tortilla chips crushed
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp corn starch
  • 2 tbsp hot sauce
  • 2 jalapeños, seeded and diced
  • Chopped tomatoes
  • Chopped coriander
  • Oil for frying
  1. Cut butterflied breasts into triangles. Coat each in flour, then egg, then crushed chips. Repeat into egg then chips.
  2. Heat about ½ inch oil in a cast iron pan to 180ºC. Shallow fry each of the chicken pieces until golden on both sides. Keep warm.
  3. In a large pot, heat evaporated milk, mix cheese and cornstarch together and add to milk. Mix, stirring until thickened. Stir in hot sauce and jalapeños. Pour into a bowl. Top with tomatoes and chopped coriander.
  4. Serve chicken along side dip, enjoy!
Recipe by Cooking TV Recipes at