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Dessert

Moscato Truffles

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Moscato Truffles
Perfect for girls night.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tbsp. heavy cream
  • 2 c. white chocolate chips
  • ¼ c. moscato
  • Pinch salt
  • Pink sanding sugar
Instructions
  1. Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add cream and chocolate chips and stir until melted. (The mixture will be very thick!)
  2. Turn off heat and stir in the moscato and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
  3. Roll balls in pink and white sanding sugar until fully coated.
  4. Refrigerate until ready to serve. Serve with moscato!

Watch the recipe video here:

How To Make Moscato Truffles

Moscato lovers: how many of these truffles are you throwing back this weekend?!Full recipe: http://dlsh.it/vuTwAab

Posted by Delish on Monday, December 4, 2017

Drink

Christmosas

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Christmosas
The only thing you need in your hand while you open presents.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 Granny Smith apples, chopped
  • 1 c. whole fresh cranberries
  • 1 c. green grapes, halved
  • 1 c. pomegranate seeds
  • 1 c. sparkling grape juice
  • 1 bottle champagne, prosecco, or cava
Instructions
  1. In a large pitcher or punch bowl, add apples, cranberries, grapes, and pomegranate seeds. Pour over sparkling grape juice and champagne just before serving.

Watch the recipe video here:

How To Make Christmosas

You should have a Christmosa in your hand all Christmas morning. Full recipe: http://dlsh.it/v0YUWjE

Posted by Delish on Monday, December 4, 2017

Dessert

Moscato Jell-O Shots

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Moscato Jell-O Shots
Perfect for your next girls night.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¾ c. 7Up
  • 4 envelopes unflavored gelatin
  • 2¼ c. sparkling pink moscato
  • 1 c. vodka
  • Cooking spray, for pan
  • White sanding sugar, for topping
Instructions
  1. In a small saucepan, add lemon lime soda and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in sparkling pink moscato and vodka.
  2. Lightly grease a 9-x-5" loaf pan with cooking spray and pour in gelatin mixture. Chill until firm, at least 5 hours.
  3. Turn out gelatin mixture onto a piece of parchment paper and cover with sprinkles. Slice into squares and serve.

Watch the recipe video here:

How To Make Moscato Jell-O Shots

Who needs to pop bottles when you have Moscato Jell-O Shots?? Full recipe: http://dlsh.it/g9evD8z

Posted by Delish on Sunday, December 3, 2017

Dessert

Holiday Milkshake Shooters

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Holiday Milkshake Shooters
It'll be hard to have just one shot of this boozy holiday shake.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ⅓ c. chocolate sauce
  • 1 candy cane, crushed
  • 4 scoops mint chip ice cream
  • 6 Mint Thin Oreos (plus more for serving)
  • ⅓ c. milk
  • 2 oz. vodka
  • whipped cream, for garnish
Instructions
  1. Dip the rim of each shot glass in chocolate sauce, then roll in crushed candy canes.
  2. In a blender, blend ice cream, Oreos, milk and vodka until smooth.
  3. Pour boozy milkshake into shot glasses. Garnish each glass with whipped cream and am Oreo wedge (one quarter of a whole cookie).

Watch the recipe video here:

How To Make Holiday Milkshake Shooters

Tag your fun cousins who will try these Holiday Milkshake Shooters with you. Full recipe: http://dlsh.it/H7uWf15

Posted by Delish on Sunday, December 3, 2017

Breakfast

Spinach & Artichoke Bomb

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Spinach & Artichoke Bomb
A bomb to impress all of your friends with.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1¼ c. shredded mozzarella
  • 1 c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter, melted
  • 1 tsp. parsley, minced
  • ½ tsp. garlic powder
  • 1 can crescent sheet dough
Instructions
  1. Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
  2. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
  3. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.

Watch the recipe video here:

How To Make A Spinach And Artichoke Bomb

You haven't lived unless you've tried this Spinach & Artichoke Bomb ?Full recipe: http://dlsh.it/pPFe8wn

Posted by Delish on Sunday, December 3, 2017

Dessert

Reindeer Bait

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Reindeer Bait
Don't even think about heading to a Christmas party without a batch of this.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. corn chex
  • 2 c. wheat chex
  • 2 c. mini pretzels
  • 2 c. mini marshmallows
  • 1 c. red and green M&Ms
  • 20 oz. white chocolate
  • Red and green sprinkles, for garnish
Instructions
  1. In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
  2. Melt white chocolate and pour over mixture. Stir until fully coated.
  3. Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.
  4. Break up into bite-size pieces and serve.

Watch the recipe video here:

How To Make Reindeer Bait

Put out this Reindeer Bait on Christmas Eve if you want to catch Santa in action. Full recipe: http://dlsh.it/go3ECrm

Posted by Delish on Monday, November 27, 2017

Drink

Drunk Jack Frosties

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Drunk Jack Frosties
Cheers to Jack Frost!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 c. vodka
  • 1 c. Champagne
  • ½ c. Blue Curacao
  • ½ c. lemonade
  • 3 c. ice
  • Lemon wedge
  • white sanding sugar
Instructions
  1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
  2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
  3. Pour frosties into rimmed glasses and serve immediately.

Watch the recipe video here:

How To Make Drunk Jack Frosties

Jack Frost would DEFINITELY get tipsy off of these. Full recipe: http://dlsh.it/p8kOVJoDon't have blue curacao? Buy online now: http://amzn.to/2By6BtA

Posted by Delish on Tuesday, November 28, 2017

Main dish

Skillet Chicken Pot Pie

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Skillet Chicken Pot Pie
On repeat all winter.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. olive oil
  • 3 boneless, skinless chicken breasts, cut into 1" chunks
  • kosher salt
  • Freshly ground black pepper
  • ½ onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 tsp. fresh thyme
  • 3 tbsp. flour
  • 1½ c. frozen peas
  • 2 c. chicken broth
  • 2 tbsp. heavy cream
  • 1 can refrigerated biscuit douhg
  • 1 Egg, lightly beaten
Instructions
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
  2. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken.
  3. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes. Serve.

Watch the recipe video here:

How To Make Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is what comfort food dreams are made of. Full recipe: http://dlsh.it/yVJI4wy

Posted by Delish on Wednesday, November 29, 2017

Dessert

Holiday Cookie Pops

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Holiday Cookie Pops
You NEED to try dunking these in hot cocoa.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (16.5-oz.) tube refrigerated sugar cookie dough
  • Christmas sprinkles
  • Hot cocoa, for serving (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used. Roll the cookie dough balls in sprinkles. Then insert popsicle sticks into the cookie dough balls. Transfer to a parchment-lined baking sheet.
  3. Bake according to package instructions, usually about 12-15 minutes Let cool for at least 10 minutes before serving. Serve with hot cocoa, if desired.

Watch the recipe video here:

How To Make Holiday Sugar Cookie Pops

These Holiday Sugar Cookie Pops were made for dunking…in hot cocoa Full recipe: http://dlsh.it/E1Bwmac

Posted by Delish on Wednesday, November 29, 2017

Breakfast

Crock-Pot Sweet Potato Casserole

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Crock-Pot Sweet Potato Casserole
Take a break and let your Crock-Pot do some work this Thanksgiving.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for Crock-Pot
  • 4 lb. sweet potatoes, peeled and finely diced
  • ¼ c. melted butter
  • 2 c. brown sugar
  • ¼ c. water
  • 1 tsp. cinnamon
  • ½ tsp. vanilla
  • Pinch kosher salt
  • 1½ c. mini marshmallows
  • ½ c. whole pecans
Instructions
  1. Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
  2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours.
  3. Remove top and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.

Watch the recipe video here:

How To Make Crock-Pot Sweet Potato Casserole

This Crock-Pot Sweet Potato Casserole is one less thing to worry about this Thanksgiving. Full recipe: http://dlsh.it/EZUgAbO

Posted by Delish on Saturday, November 11, 2017