Moscato Truffles

Moscato Truffles
Perfect for girls night.
Cuisine: American
Recipe type: Dessert
  • 2 tbsp. heavy cream
  • 2 c. white chocolate chips
  • ¼ c. moscato
  • Pinch salt
  • Pink sanding sugar
  1. Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add cream and chocolate chips and stir until melted. (The mixture will be very thick!)
  2. Turn off heat and stir in the moscato and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
  3. Roll balls in pink and white sanding sugar until fully coated.
  4. Refrigerate until ready to serve. Serve with moscato!

Watch the recipe video here:

How To Make Moscato Truffles

Moscato lovers: how many of these truffles are you throwing back this weekend?!Full recipe:

Posted by Delish on Monday, December 4, 2017