Holiday Ham Ring
Holiday Ham Ring
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- ¼ pound spiral-cut ham, cubed
- 2 tablespoon unsalted butter
- 1 large onion, thinly sliced
- 1 small wheel brie cheese, sliced
- 1 green apple, thinly sliced
- 1 tablespoon Dijon mustard
- 2 rolls crescent rolls dough
- Fresh herbs for garnish
Instructions
- Heat a large sauté pan over medium heat and add the butter. Caramelize the onion until golden brown and very soft, stirring occasionally.
- Preheat oven to 375˚F/190˚C.
- Unroll the crescent roll dough and separate into triangles. On a large baking sheet, place a small bowl (about 5 inches in diameter) in the center. Arrange the triangles in a ring around the bowl, overlapping slightly. The points should be facing outward.
- Spread the Dijon mustard on the dough close to the ring. Layer the ham, apple, brie, and caramelized onions on top of the Dijon.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake 25-30 minutes or until golden brown.
- Cut into wedges.
- Enjoy!
Watch the recipe video here:
Holiday Ham RingGo ham at your holiday party with this savory dish. Get the ingredients at your local Walmart: http://bzfd.it/2j59k98
Posted by Tasty on Monday, December 4, 2017
