Crock-Pot Sweet Potato Casserole
Recipe type: Breakfast
Cuisine: American
Take a break and let your Crock-Pot do some work this Thanksgiving.
  • Cooking spray, for Crock-Pot
  • 4 lb. sweet potatoes, peeled and finely diced
  • ¼ c. melted butter
  • 2 c. brown sugar
  • ¼ c. water
  • 1 tsp. cinnamon
  • ½ tsp. vanilla
  • Pinch kosher salt
  • 1½ c. mini marshmallows
  • ½ c. whole pecans
  1. Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
  2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours.
  3. Remove top and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.
Recipe by Cooking TV Recipes at