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Breakfast

Soft Pretzel Bites

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Soft Pretzel Bites
Warning: These little guys are seriously addictive.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 can refrigerated biscuit dough
  • 4 c. water
  • ¼ c. baking soda
  • 1 large egg, beaten
  • Coarse salt
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. milk
  • 2 c. Cheddar cheese
Instructions
  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
  2. Quarter each biscuit then roll piece into a ball. Pinch to seal. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
  3. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.

Watch the recipe video here:

How To Make Soft Pretzel Bites

If you love Auntie Anne's, you need to try these Soft Pretzel Bites.Full recipe: http://dlsh.it/zqsRno7

Posted by Delish on Wednesday, January 24, 2018

Main dish

Spinach Artichoke Pull-Apart Bread

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Spinach Artichoke Pull-Apart Bread
It's. So. Good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 tube refrigerated biscuit dough (such as Pillsbury)
  • 1 tsp. parsley, for garnish
  • Nonstick cooking spray, for pan
Instructions
  1. Preheat oven to 350° and grease a 9"-x-5" loaf pan. In a large bowl, combine cream cheese, artichoke hearts, spinach, ½ cup mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
  2. Cut each biscuit in half horizontally. Spread about 2 tbsp dip mixture onto one side of each biscuit half. Stack biscuits so there is a layer of dip between each biscuit, leaving the ends bare.
  3. Place your biscuit stack into prepared loaf pan. Cover with aluminum foil and bake 45 minutes. Remove from oven and remove foil. Brush with butter and sprinkle with remaining mozzarella and bake 15 minutes more, until biscuits are golden and cheese is melty.
  4. Let cool slightly, then remove from pan. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Spinach Artichoke Pull-Apart Bread

Spinach Artichoke Pull-Apart Bread is every craving you've ever had. Full recipe: http://dlsh.it/ZKUnAmq

Posted by Delish on Saturday, January 27, 2018

Dessert

Cookie Dough Pie

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Cookie Dough Pie
Never turn your oven on again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. (2 sticks) butter, softened
  • 1 c. sugar
  • 1¼ c. all-purpose flour
  • ¼ c. milk
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 c. mini chocolate chips
FOR THE FILLING
  • 1½ c. whole milk
  • 1 packet instant chocolate pudding
  • 1 (8-oz.) container Cool Whip
  • ¼ c. chocolate chips, melted
Instructions
  1. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.
  2. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.
  3. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.
  4. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.
  5. Freeze pie until the filling is solid, about 4 hours.
  6. Slice and serve cold.

Watch the recipe video here:

How To Make Cookie Dough Pie

This pie is like eating cookie dough right out of the package.Full recipe: http://dlsh.it/SO9irkg

Posted by Delish on Saturday, January 27, 2018

Spaghetti

Rainbow Spaghetti

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Rainbow Spaghetti
The most colorful way to eat spaghetti.
Author:
Cuisine: American
Recipe type: Spaghetti
Ingredients
  • 6 Ziploc bags
  • 1 lb. spaghetti, cooked
  • Food coloring (we used 6)
  • 1 c. Water, Divided
  • 3 tbsp. butter, melted
  • ⅓ c. freshly grated Parmesan
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Place 2 tbsp water into each ziplock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag.
  2. Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.
  3. Remove each pasta individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve.

Watch the recipe video here:

How To Make Rainbow Spaghetti

You won't believe how easy it is to make Rainbow Spaghetti (Cc Delish Kids)Full recipe: http://dlsh.it/HvZAVXL

Posted by Delish on Sunday, January 28, 2018

Main dish

Garlic Parm Chicken & Potatoes

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Garlic Parm Chicken & Potatoes
A creamy one pot dish that we are absolutely here for.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 skin-on, bone-in chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • ½ lb. baby red potatoes, quartered
  • 4 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 c. chicken stock
  • 1 head broccoli florets
  • 1 c. half and half
  • 1 c. grated Parmesan
  • 1 c. spinach
  • Chopped parsley, for garnish
Instructions
  1. Season chicken thighs all over with salt and pepper. In a large skillet over medium heat, heat olive oil, then add the chicken thighs, skin side down. Cook until golden and crispy, about 10 minutes. Flip chicken cook until golden, another 10 minutes.
  2. Remove chicken but leave skillet on stove. Add potatoes and season with salt and pepper. Leave untouched for about 4 minutes, until one side is crispy.
  3. Add the garlic and tomato paste and stir until fragrant, 2 minutes. Stir in chicken broth and broccoli, season with salt and pepper, and simmer for 5 minutes. Stir in half and half, Parmesan, and spinach, add chicken, skin side, up, and simmer until the sauce is nicely reduced and the potatoes are done, about 15 minutes.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Garlic Parm Chicken & Potatoes

Garlic Parm Chicken & Potatoes only takes one pan. Full recipe: http://dlsh.it/4oIoii3

Posted by Delish on Sunday, January 28, 2018

Breakfast

Loaded Boneless Wings

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Loaded Boneless Wings
Apply your nacho-building skills to boneless wings for a killer snack.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. all-purpose flour
  • 2 lb. chicken tenders
  • 2 c. panko bread crumbs
  • 3 large eggs, beaten
  • kosher salt
  • Freshly ground black pepper
  • 1 c. barbecue sauce
  • ⅓ c. brown sugar
  • Juice of 1 lime
  • 1 tsp. garlic powder
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled
  • Green onions, for serving
Instructions
  1. Preheat oven to 425°. In a large, resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
  2. Set up a dredging station: In one bowl, add panko bread crumbs and in another bowl, whisk eggs with 2 tablespoons water. Dip chicken in eggs, then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 23 to 25 minutes.
  3. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Stir to combine.
  4. When the chicken is cooked through, heat broiler. Coat tenders in sauce, then top with cheese, bacon, and green onions. Return to oven and broil until the cheese is melted, 1 to 2 minutes.

Watch the recipe video here:

How To Make Loaded Boneless Wings

Loaded Boneless Wings are your new go-to party trick.Full recipe: http://dlsh.it/1NLKPvY

Posted by Delish on Sunday, January 28, 2018

Breakfast

PB&J Cups

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PB&J Cups
Like your favorite sandwich but better.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ¾ c. creamy peanut butter
  • ¼ c. coconut oil, melted
  • ¼ c. raspberry or strawberry jam
  • ½ c. Chopped peanuts
Instructions
  1. Line a muffin tin with paper liners. In a small bowl, stir together the peanut butter and coconut oil until combined.
  2. Divide half the mixture evenly among the 12 muffin cups, then freeze for 15 minutes.
  3. Spoon a teaspoon of jam in the middle of each peanut butter layer.
  4. Top with the remaining peanut butter mixture, sprinkle chopped peanuts, then freeze until solid, another 25 minutes.

Watch the recipe video here:

How To Make PB&J Cups

PB&J cups are the healthiest dessert you never knew you needed. Full recipe: http://dlsh.it/mx0vhX0

Posted by Delish on Monday, January 29, 2018

Breakfast

Pizza Burgers

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Pizza Burgers
It's like a burger and pizza had a beautiful baby.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb. ground beef
  • 2 cloves garlic, chopped
  • ¼ c. chopped parsley
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 2 c. jarred marinara
  • 4 slices mozzarella
  • 8 pepperoni slices
  • 4 Italian rolls (or hamburger buns)
  • 2 tbsp. melted butter
  • 2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • ¼ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 350°.
  2. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add the burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour marinara around them in the pan. Simmer for another minute, then top each with cheese and 2 slices pepperoni. Cover pan and cook until the cheese melts and the burger is cooked to your liking, about 3 minutes more.
  4. Meanwhile, make garlic buns. Brush melted butter on the inside of each half of the roll and sprinkle with garlic powder, Italian seasoning and Parmesan. Bake until golden, about 10 minutes.
  5. Spread a dollop of marinara on each bottom bun followed by cooked burgers and the top bun halves.

Watch the recipe video here:

How To Make Pizza Burgers

Pizza Burgers are so genius, you won't know how you've lived without them.Full recipe: http://dlsh.it/i3aT16Y

Posted by Delish on Thursday, February 15, 2018

Drink

Bahama Mamas

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Bahama Mamas
Sail away with me.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ice
  • 2 parts orange juice
  • 1 part pineapple juice
  • 1 part dark rum
  • ½ part coconut rum
  • ½ part lime juice
  • splash grenadine
  • Pineapple wedges, for serving
  • Maraschino cherries, for serving
Instructions
  1. Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine.
  2. Garnish with pineapple and maraschino cherries.

Watch the recipe video here:

How To Make Bahama Mamas

You're always on vacation when you have a Bahama Mama in hand. Full recipe: http://dlsh.it/dMqFy8R

Posted by Delish on Thursday, February 15, 2018

Main dish

Italian Mac & Cheese

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Italian Mac & Cheese
This is our new Italian dreamboat.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Italian sausage
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 10 oz. shells
  • 16 oz. marinara or tomato sauce
  • 4 c. low-sodium chicken broth
  • ½ c. half-and-half or heavy cream
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish
Instructions
  1. In a large skillet over medium heat, brown sausage until golden.
  2. Add onion, garlic and bell pepper and cook until soft, 5 minutes.
  3. Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
  4. Stir in half-and-half and mozzarella. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Italian Mac & Cheese

Italian Mac & Cheese is the ultimate comfort food.Full recipe: http://dlsh.it/DAYy3Zt

Posted by Delish on Friday, February 16, 2018