Rainbow Spaghetti
Recipe type: Spaghetti
Cuisine: American
The most colorful way to eat spaghetti.
  • 6 Ziploc bags
  • 1 lb. spaghetti, cooked
  • Food coloring (we used 6)
  • 1 c. Water, Divided
  • 3 tbsp. butter, melted
  • ⅓ c. freshly grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  1. Place 2 tbsp water into each ziplock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag.
  2. Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.
  3. Remove each pasta individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/rainbow-spaghetti/