Soft Pretzel Bites

Soft Pretzel Bites
Warning: These little guys are seriously addictive.
Cuisine: American
Recipe type: Breakfast
  • 1 can refrigerated biscuit dough
  • 4 c. water
  • ¼ c. baking soda
  • 1 large egg, beaten
  • Coarse salt
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. milk
  • 2 c. Cheddar cheese
  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
  2. Quarter each biscuit then roll piece into a ball. Pinch to seal. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
  3. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.

Watch the recipe video here:

How To Make Soft Pretzel Bites

If you love Auntie Anne's, you need to try these Soft Pretzel Bites.Full recipe:

Posted by Delish on Wednesday, January 24, 2018