Home So Delish (Page 22)

So Delish

Showing 543 Result(s)
Dessert

Cottontail Margaritas

Save Print
Cottontail Margaritas
You're just a sip away from a tropical daydream.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¼ c. marshmallow fluff
  • 2 c. sweetened shredded coconut
  • 1 (14 oz.) can coconut milk
  • 1½ c. silver tequila
  • 1 c. triple sec
  • ½ c. pineapple juice
  • ¼ c. lime juice
  • Ice, for serving
Instructions
  1. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
  2. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
  3. Add ice to glasses then pour over margarita mixture.

Watch the recipe video here:

How To Make Cottontail Margaritas

How many of these Cottontail Margaritas are you throwing back this Easter?! Full recipe: http://dlsh.it/qJQxzuu

Posted by Delish on Tuesday, March 27, 2018

Drink

Brunch Punch

Save Print
Brunch Punch
One big batch = Sunday Funday all day.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ice
  • 2 liter sprite
  • 2 c. orange juice
  • 2 c. pineapple juice
  • 2 c. vodka
  • 1 bottle prosecco
  • 2 c. Strawberries, sliced
  • 2 c. raspberries
  • 1 c. Fresh mint leaves, plus more for garnish
  • Sanding sugars, for rims
Instructions
  1. To a large punch bowl, add ice, Sprite, orange juice, pineapple juice, vodka, Prosecco, strawberries, raspberries and mint leaves and stir to combine.
  2. In a small dish of sanding sugar, rim glasses with fresh strawberry and coat rims with sugar. Ladle punch into glasses and garnish with more mint.

Watch the recipe video here:

How To Make Brunch Punch

This Brunch Punch will knock out your whole crew.Full recipe: http://dlsh.it/EQ4UBtO

Posted by Delish on Sunday, March 25, 2018

Dessert

Banana Pudding Shots

Save Print
Banana Pudding Shots
A boozy take on banana pudding.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 packages instant vanilla pudding
  • 1¼ c. milk
  • ¾ c. white rum
  • 1 banana, chopped
  • ½ banana, sliced
  • ½ c. nilla wafers, crushed and divided
  • Cool Whip, for garnish
Instructions
  1. In a large bowl, combine pudding with milk and rum and whisk to combine. Fold in chopped bananas.
  2. Spoon or pour pudding mixture into shot glasses until they are half full. Make a layer of crushed Nillas in each shot glass, using ¼ cup of the crushed wafers. Top with remaining pudding.
  3. Garnish pudding shots with a dollop of cool whip, a sprinkle of the remaining Nilla wafers, and a slice of banana. Serve.

Watch the recipe video here:

How To Make Banana Pudding Shots

Three words: Banana Pudding SHOTS ?Full recipe: http://dlsh.it/vmKdkCx

Posted by Delish on Saturday, January 20, 2018

Breakfast

Buffalo Chicken Bombs

Save Print
Buffalo Chicken Bombs
Flavor explosion.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • ¾ c. shredded cooked chicken
  • 2 tbsp. buffalo hot sauce
  • 1 tbsp. sour cream or mayonnaise
  • 1 tube refrigerated biscuit dough
  • 8 1-inch cubes white cheddar cheese, well chilled
  • 3 tbsp. melted butter
  • 1 tbsp. chopped parsley
  • 1 tbsp. Chopped chives
  • Ranch dressing, for garnish
Instructions
  1. Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise).
  2. Flatten each biscuit round to about ¼” thickness. Top each round of dough with a scoop of the chicken mixture and a cube of cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.
  3. In a small bowl, mix the butter, parsley, and chives. Brush the tops of the dough balls with the butter mixture.
  4. Bake until the biscuits are golden and cooked through, about 20 to 25 minutes.
  5. Drizzle with ranch dressing and serve warm.

Watch the recipe video here:

How To Make Buffalo Chicken Bombs

Buffalo Chicken Bombs are the mother of all Super Bowl apps.Full recipe: http://dlsh.it/AraAviC

Posted by Delish on Monday, January 22, 2018

Breakfast

Salsa Verde Queso

Save Print
Salsa Verde Queso
You can never have enough queso recipes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 c. salsa verde
  • 1 (8-oz.) block cream cheese, softened
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded mozzarella
  • ⅓ c. sour cream
  • 2 tbsp. lime juice
  • 1 tbsp. chopped cilantro, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • ¼ tsp. red pepper flakes (optional)
  • Pickled jalapeños, for garish
  • Tortilla chips, for serving
Instructions
  1. In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute. Pour in salsa verde and bring mixture to a simmer.
  2. Add cream cheese, breaking up block with a wooden spoon, and cook until melted. Add Monterey jack, mozzarella, sour cream, lime juice, and cilantro. Season with salt and pepper and cook until cheeses have melted, about 5 minutes.
  3. Remove from heat and sprinkle with red pepper flakes, if using. Garnish with more chopped cilantro and pickled jalapeños. Serve warm with tortilla chips, for dipping.

Watch the recipe video here:

How To Make Salsa Verde Queso

This NEEDS to be at every Super Bowl party.Full recipe: http://dlsh.it/W7V5lzw

Posted by Delish on Monday, January 22, 2018

Dessert

Giant Reese’s Stuffed Cookie

Save Print
Giant Reese's Stuffed Cookie
Peanut butter explosion!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ c. creamy peanut butter, plus more, melted, for serving
  • ½ c. (1 stick) Butter, softened
  • ½ c. brown sugar
  • ¼ c. granulated sugar, plus more for rolling
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 13 Reese's Cups
  • 1½ c. mini Reese's cups, plus more for garnish
  • ¼ c. Reese's Pieces, plus more for garnish
  • Chocolate Sauce, for serving
  • Vanilla ice cream, for serving
Instructions
  1. Preheat oven to 350°. Grease a 10” cast-iron skillet with cooking spray. In a large bowl, combine peanut butter, butter, and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Add egg and vanilla and mix until thoroughly combined, then add flour, baking soda and salt and mix until just combined.
  2. Press half the cookie dough on the bottom of the skillet and up the sides. Press the Reese's Cups into the dough then top with the remaining cookie dough. Gently press in the mini Reese’s cups and Reese’s pieces.
  3. Bake until the cookie’s done, 15 to 20 minutes.
  4. Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice cream.

Watch the recipe video here:

How To Make A Giant Reese's Stuffed Cookie

Once you try a Reese's STUFFED cookie, you'll never go back to chocolate chip.Full recipe: http://dlsh.it/92iti8Z

Posted by Delish on Monday, January 22, 2018

Pizza

Pizza Seven Layer Dip

Save Print
Pizza Seven Layer Dip
There's levels to this dip.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 2 c. ricotta
  • 2 tbsp. chopped Italian parsley
  • 1 c. marinara sauce, warmed
  • 1½ c. shredded Parmesan
  • 1 c. chopped pepperoncini
  • 1½ c. sliced black olives
  • 10 oz. low moisture mozzarella, sliced
  • 1 c. mini pepperoni
  • 1 tbsp. fresh basil, thinly sliced
  • Toasted baguette slices
Instructions
  1. Preheat broiler to medium. Grease a 9-x-9” dish baking dish with cooking spray.
  2. Spread ricotta into an even layer on the bottom of the baking dish. Sprinkle parsley over the ricotta, then spread a thin layer of marinara over the herbs. Top with single layers each of Parmesan, pepperoncini, black olives, mozzarella and pepperoni. Broil until the cheese has melted.
  3. Garnish with basil and serve warm with the baguette slices.

Watch the recipe video here:

How To Make Pizza Seven Layer Dip

Pizza Seven Layer Dip will make you famous among your friends.Full recipe: http://dlsh.it/wAuzcPI

Posted by Delish on Tuesday, January 23, 2018

Breakfast

Garlicky Shrimp Alfredo Bake

Save Print
Garlicky Shrimp Alfredo Bake
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 oz. penne
  • 3 tbsp. butter, divided
  • 3 cloves garlic, minced
  • 1 lb. medium or large shrimp, peeled and deveined
  • 3 tbsp. chopped fresh parsley, divided
  • 2 tbsp. all-purpose flour
  • ¾ c. milk
  • ¼ c. low-sodium chicken broth
  • 1 c. shredded mozzarella, divided
  • ¼ c. plus 2 tbsp. freshly grated Parmesan, divided
  • Freshly ground black pepper
  • 2 large tomatoes, chopped (about 1 c.)
Instructions
  1. Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley, then season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  3. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in ¾ cup mozzarella and ¼ cup Parmesan until creamy. Season with salt and pepper.
  4. Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
  5. Sprinkle with remaining ¼ cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden (watch it carefully so it doesn't burn!).
  6. Garnish with remaining tablespoon parsley and serve.

Watch the recipe video here:

How To Make Garlicky Shrimp Alfredo Bake

Garlicky Shrimp Alfredo Bake is full of all your favorite flavors.Full recipe: http://dlsh.it/bE2Tu9r

Posted by Delish on Tuesday, January 23, 2018

Breakfast

Peeps Skillet S’mores

Save Print
Peeps Skillet S'mores
The perfect dessert for Peeps season.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ c. heavy whipping cream, warmed
  • 2 c. semi-sweet chocolate chips
  • 5 packages of Peeps, mix and match colors to your liking
  • Graham crackers, for serving
Instructions
  1. Preheat oven to 450 degrees F.
  2. Heat heavy whipping cream in a microwave safe bowl for 30 seconds, or in a pot over medium heat until warm.
  3. In a medium skillet, evenly spread out chocolate chips. Pour warmed whipping cream over the chips. Arrange Peeps in a colorful pattern atop.
  4. Bake until golden brown, 8 to 10 minutes.

Watch the recipe video here:

How To Make Peeps Skillet S'mores

S'mores lovers, this is hands-down the best way to eat PEEPS.Full recipe: http://dlsh.it/X0N1Yzg

Posted by Delish on Friday, March 23, 2018

Dessert

RumChata Cupcakes

Save Print
RumChata Cupcakes
Boozy cupcakes are way better than non-boozy cupcakes.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box vanilla cake mix
  • ½ c. vegetable oil
  • 3 eggs
  • 1⅓ c. Rumchata, divided
  • 1 c. (2 sticks) butter, softened
  • 4 c. powdered sugar, divided
  • 1 tsp. pure vanilla extract
  • ¼ tsp. cinnamon, plus more for garnish
  • kosher salt
Instructions
  1. Preheat oven to 350° and line 2 muffin tins with 16 cupcake liners. In a large bowl, mix together cake mix, vegetable oil, eggs, and 1 cup Rumchata until smooth. Bake until a toothpick comes out with minimal crumbs, about 25 minutes. Let cool completely before frosting.
  2. Make Rumchata frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, cinnamon, salt, and remaining ⅓ cup Rumchata. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  3. Pipe frosting onto cooled cupcakes and garnish with more cinnamon and a decorative straw.

Watch the recipe video here:

How To Make RumChata Cupcakes

RumChata fans, how many of these cupcakes are you throwing back?!Full recipe: http://dlsh.it/XQb2mHG

Posted by Delish on Friday, March 23, 2018