Cottontail Margaritas
Author: 
Recipe type: Dessert
Cuisine: American
 
You're just a sip away from a tropical daydream.
Ingredients
  • ¼ c. marshmallow fluff
  • 2 c. sweetened shredded coconut
  • 1 (14 oz.) can coconut milk
  • 1½ c. silver tequila
  • 1 c. triple sec
  • ½ c. pineapple juice
  • ¼ c. lime juice
  • Ice, for serving
Instructions
  1. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
  2. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
  3. Add ice to glasses then pour over margarita mixture.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/cottontail-margaritas/