Cottontail Margaritas

Cottontail Margaritas
You're just a sip away from a tropical daydream.
Cuisine: American
Recipe type: Dessert
  • ¼ c. marshmallow fluff
  • 2 c. sweetened shredded coconut
  • 1 (14 oz.) can coconut milk
  • 1½ c. silver tequila
  • 1 c. triple sec
  • ½ c. pineapple juice
  • ¼ c. lime juice
  • Ice, for serving
  1. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
  2. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
  3. Add ice to glasses then pour over margarita mixture.

Watch the recipe video here:

How To Make Cottontail Margaritas

How many of these Cottontail Margaritas are you throwing back this Easter?! Full recipe:

Posted by Delish on Tuesday, March 27, 2018