Dessert

Banana Cream Cheesecake

Yields: 10 Servings Difficulty: Medium
Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. —Margie Snodgrass, Wilmore, Kentucky

Ingredients

0/9 Ingredients
  • Filling

Instructions

0/3 Instructions
  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack.
  • In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.

Tags

#Taste of Home  

Watch the recipe video here:

Banana Cream Cheesecake

This banana cream cheesecake is the perfect finale to any meal. Get the recipe for Banana Cream Cheesecake: https://trib.al/DOVqrwn

Posted by Taste of Home on Friday, April 10, 2020

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