Home (Page 284)

American

Showing 3,071 Result(s)
Dessert

Pumpkin Spice Latte Rolls

Save Print
Pumpkin Spice Latte Rolls
It's not too late for pumpkin spice, ESPECIALLY if it looks like this ?!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • DOUGH
  • 2 cups whole milk, warm to the touch
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 pack active dry yeast
  • 5 cups flour, divided
  • 1 teaspoon baking powder
  • salt, to taste
  • FILLING
  • ¾ cup butter, softened
  • ¾ cup light brown sugar
  • 2 tablespoons pumpkin spice mix
  • FROSTING
  • 1 cup powdered sugar
  • ¼ cup coffee
  • 2 tablespoons whole milk
Instructions
  1. Generously butter two cast-iron pans or disposable foil cake pans.
  2. In a large bowl, whisk together warm milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
  3. Sprinkle the yeast evenly over the warm milk mixture and let set for 1 minute.
  4. Add 4 cups (500g) of flour to the milk mixture and mix with a wooden spoon until just combined.
  5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
  6. Preheat oven to 350˚F (180˚C).
  7. After 1 hour, the dough should have nearly doubled in size.
  8. Remove the towel and add an additional ¾ cup (95g) of flour, baking powder, and salt. Stir well, then turn out onto a well-floured surface.
  9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
  10. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
  11. In a medium bowl, combine softened butter, brown sugar, and pumpkin spice mix, and stir well.
  12. Spread the mixture onto the rolled dough.
  13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
  14. Cut the log in half, then divide each half into 7 evenly sized pieces, about 1½ inches (4 cm) thick.
  15. Place 7 cinnamon rolls in each skillet or cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
  16. To prepare the frosting, in a medium-size mixing bowl, whisk together powdered sugar, coffee, and milk until smooth.
  17. Remove plastic wrap, and bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
  18. While still warm, drizzle evenly with frosting.
  19. Enjoy!

Watch the recipe video here:

pumpkin spiced latte cinnamon roll

It's not too late for pumpkin spice, ESPECIALLY if it looks like this ?!FULL RECIPE: https://tasty.co/recipe/pumpkin-spice-latte-rollsShop our favorite cast iron skillet here: http://bzfd.it/2zFtZ6Q(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Thursday, November 30, 2017

Drink

Drunk Jack Frosties

Save Print
Drunk Jack Frosties
Cheers to Jack Frost!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 c. vodka
  • 1 c. Champagne
  • ½ c. Blue Curacao
  • ½ c. lemonade
  • 3 c. ice
  • Lemon wedge
  • white sanding sugar
Instructions
  1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
  2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
  3. Pour frosties into rimmed glasses and serve immediately.

Watch the recipe video here:

How To Make Drunk Jack Frosties

Jack Frost would DEFINITELY get tipsy off of these. Full recipe: http://dlsh.it/p8kOVJoDon't have blue curacao? Buy online now: http://amzn.to/2By6BtA

Posted by Delish on Tuesday, November 28, 2017

Main dish

Homemade Big Massive Burger

Save Print
Homemade Big Massive Burger
Homemade Big Massive Burger
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 200 g (½ lb) ground beef
  • salt, to taste
  • pepper, to taste
  • 1 ½ burger buns
BURGER SAUCE
  • 120 g (½ cup) mayonnaise
  • 1 gherkin, diced
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon white pepper
SALADS
  • onion, finely diced
  • lettuce, finely shredded
  • gherkin, thinly sliced
Instructions
  1. Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  2. Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  3. Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  4. Mix all the sauce ingredients and set aside.
  5. Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  6. Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  7. Dig in and get lovin’ it!
  8. Enjoy!

Watch the recipe video here:

Homemade Big Massive Burger

Homemade Big MASSIVE Burger ?FULL RECIPE: http://bit.ly/2AdNyH8

Posted by Proper Tasty on Wednesday, November 29, 2017

Dessert

Souffle Pancake

Save Print
Souffle Pancake
For flapjacks that are extra fluffy try separating the egg whites from the yolks in the style of a souffle.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Batter:
  • 4 egg whites
  • 2 egg yolks
  • ⅓ cup wheat flour
  • 1¾ teaspoons baking powder
  • 2¾ tablespoons milk
  • Splash of vanilla extract
  • 4 tablespoons granulated sugar
  • Lemon juice
  • Oil, for pan
To garnish:
  • Whipped cream
  • Maple syrup
  • Powdered sugar
  • Mint
  • Mixed berries
Instructions
  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.

Watch the recipe video here:

Souffle Pancake

These flapjacks are anything but flat. Add some fluff to your stuff! Full Recipe: taste.md/2AGWzsX?: Tastemade Japan

Posted by Tastemade on Wednesday, November 29, 2017

Pizza

Mini Garlic Bread Pizza Cups

Save Print
Mini Garlic Bread Pizza Cups
MINI GARLIC BREAD PIZZA CUPS
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 12 sliced soft white bread
  • ½ cup melted garlic butter
  • 1½ cups pizza sauce
  • 1½ cups grated mozzarella cheese
  • ¾ cup mini pepperoni
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Roll out bread flat. Using a 4” round cookie cutter, cut the bread. Keep excess to make breadcrumbs.
  3. Brush garlic butter over each round and press them inside of a muffin tin. Bake for 10 minutes until toasted.
  4. Fill each cup with a little bit of cheese. Top with a tablespoon of pizza sauce. Cover with mozzarella and mini pepperoni.
  5. Bake for 15 minutes until cheese is melted.
  6. Enjoy!

Mini Garlic Bread Pizza Cups

Mini Garlic Bread Pizza Cups

Posted by Twisted on Wednesday, November 29, 2017

Main dish

Skillet Chicken Pot Pie

Save Print
Skillet Chicken Pot Pie
On repeat all winter.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. olive oil
  • 3 boneless, skinless chicken breasts, cut into 1" chunks
  • kosher salt
  • Freshly ground black pepper
  • ½ onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 tsp. fresh thyme
  • 3 tbsp. flour
  • 1½ c. frozen peas
  • 2 c. chicken broth
  • 2 tbsp. heavy cream
  • 1 can refrigerated biscuit douhg
  • 1 Egg, lightly beaten
Instructions
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
  2. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken.
  3. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes. Serve.

Watch the recipe video here:

How To Make Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is what comfort food dreams are made of. Full recipe: http://dlsh.it/yVJI4wy

Posted by Delish on Wednesday, November 29, 2017

Dessert

Holiday Cookie Pops

Save Print
Holiday Cookie Pops
You NEED to try dunking these in hot cocoa.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (16.5-oz.) tube refrigerated sugar cookie dough
  • Christmas sprinkles
  • Hot cocoa, for serving (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used. Roll the cookie dough balls in sprinkles. Then insert popsicle sticks into the cookie dough balls. Transfer to a parchment-lined baking sheet.
  3. Bake according to package instructions, usually about 12-15 minutes Let cool for at least 10 minutes before serving. Serve with hot cocoa, if desired.

Watch the recipe video here:

How To Make Holiday Sugar Cookie Pops

These Holiday Sugar Cookie Pops were made for dunking…in hot cocoa Full recipe: http://dlsh.it/E1Bwmac

Posted by Delish on Wednesday, November 29, 2017

Breakfast

Crock-Pot Sweet Potato Casserole

Save Print
Crock-Pot Sweet Potato Casserole
Take a break and let your Crock-Pot do some work this Thanksgiving.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for Crock-Pot
  • 4 lb. sweet potatoes, peeled and finely diced
  • ¼ c. melted butter
  • 2 c. brown sugar
  • ¼ c. water
  • 1 tsp. cinnamon
  • ½ tsp. vanilla
  • Pinch kosher salt
  • 1½ c. mini marshmallows
  • ½ c. whole pecans
Instructions
  1. Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
  2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours.
  3. Remove top and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.

Watch the recipe video here:

How To Make Crock-Pot Sweet Potato Casserole

This Crock-Pot Sweet Potato Casserole is one less thing to worry about this Thanksgiving. Full recipe: http://dlsh.it/EZUgAbO

Posted by Delish on Saturday, November 11, 2017

Cake Dessert

Chocolate Pumpkin Cheesecake

Save Print
Chocolate Pumpkin Cheesecake
The Thanksgiving dessert of your dreams has arrived. The Thanksgiving dessert of your dreams has arrived.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CAKE
  • 3 8-oz. blocks cream cheese, softened
  • 1 15-oz. can pumpkin purée
  • 4 large eggs
  • ¾ c. sugar
  • ½ c. light brown sugar
  • ¼ c. sour cream
  • 2 tsp. pure vanilla extract
  • 2 tbsp. all-purpose flour
  • 1 tsp. pumpkin pie spice
  • ½ tsp. cinnamon
  • ¼ tsp. kosher salt
FOR THE OREO CRUST
  • 24 whole oreos
  • 6 tbsp. melted butter
  • FOR SERVING
  • ¼ c. semisweet chocolate chips, melted
  • ¼ c. Caramel
  • whipped cream or Cool Whip
Instructions
  1. Preheat oven to 350º and position an oven rack in the middle of the oven.
  2. Make cheesecake: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat cream cheese until smooth. Add pumpkin purée, eggs, sugars, sour cream, vanilla, flour, pumpkin pie spice, cinnamon, and a generous pinch of salt and beat until combined and no clumps remain. Set aside.
  3. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moist.
  4. Coat a 9" springform pan with cooking spray and press Oreo mixture into pan and ⅓ of the way up the sides, packing tightly. Pour cheesecake filling over crust.
  5. Place springform pan on a baking sheet (this will help catch any butter leaking from the crust since we're not pre-baking it) and bake until cheesecake is slightly jiggly in the center, 1 hour to 1 hour 15 minutes.
  6. (Cheesecakes tend to crack if you don't use a water bath. If you don't want to use one, bake as directed. If you do want to use a water bath, double wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Bake as directed.)
  7. If not using a water bath: Remove pan from oven and run a knife around the inside of the pan to release the cheesecake. Let cool 1 hour on a wire rack, then refrigerate until totally chilled, at least 4 hours and up to overnight.
  8. If using a water bath: Turn oven off, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight.
  9. When ready to serve, drizzle cheesecake with melted chocolate and caramel. Serve with whipped cream or Cool Whip, if desired.

Watch the recipe video here:

How To Make Chocolate Pumpkin Cheesecake

You won't find this Chocolate Pumpkin Cheesecake at The Cheesecake Factory…Full recipe: http://dlsh.it/BPVwV9C

Posted by Delish on Sunday, November 12, 2017

Breakfast

Cheesy Baked Green Beans

Save Print
Cheesy Baked Green Beans
A must try side dish.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 lb. green beans, cleaned with ends removed
  • ½ c. heavy cream
  • 2 garlic cloves, thinly sliced
  • 1 c. mozzarella
  • ⅔ c. freshly grated Parmesan, plus more for garnish
  • kosher salt
  • pinch red pepper flakes
  • 2 tsp. lemon zest
Instructions
  1. Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic. Season with salt and red pepper flakes.
  2. Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.

Watch the recipe video here:

How To Make Cheesy Baked Green Beans

These Cheesy Baked Green Beans will steal the spotlight this Thanksgiving. Full recipe: http://dlsh.it/rzC6reY

Posted by Delish on Sunday, November 12, 2017