Souffle Pancake
Author: 
Recipe type: Dessert
Cuisine: American
 
For flapjacks that are extra fluffy try separating the egg whites from the yolks in the style of a souffle.
Ingredients
Batter:
  • 4 egg whites
  • 2 egg yolks
  • ⅓ cup wheat flour
  • 1¾ teaspoons baking powder
  • 2¾ tablespoons milk
  • Splash of vanilla extract
  • 4 tablespoons granulated sugar
  • Lemon juice
  • Oil, for pan
To garnish:
  • Whipped cream
  • Maple syrup
  • Powdered sugar
  • Mint
  • Mixed berries
Instructions
  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/souffle-pancake/