Homemade Big Massive Burger
Homemade Big Massive Burger
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 200 g (½ lb) ground beef
- salt, to taste
- pepper, to taste
- 1 ½ burger buns
BURGER SAUCE
- 120 g (½ cup) mayonnaise
- 1 gherkin, diced
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon white pepper
SALADS
- onion, finely diced
- lettuce, finely shredded
- gherkin, thinly sliced
Instructions
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin’ it!
- Enjoy!
Watch the recipe video here:
Homemade Big MASSIVE Burger ?FULL RECIPE: http://bit.ly/2AdNyH8
Posted by Proper Tasty on Wednesday, November 29, 2017
