Souffle Pancake

Souffle Pancake
For flapjacks that are extra fluffy try separating the egg whites from the yolks in the style of a souffle.
Cuisine: American
Recipe type: Dessert
  • 4 egg whites
  • 2 egg yolks
  • ⅓ cup wheat flour
  • 1¾ teaspoons baking powder
  • 2¾ tablespoons milk
  • Splash of vanilla extract
  • 4 tablespoons granulated sugar
  • Lemon juice
  • Oil, for pan
To garnish:
  • Whipped cream
  • Maple syrup
  • Powdered sugar
  • Mint
  • Mixed berries
  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.

Watch the recipe video here:

Souffle Pancake

These flapjacks are anything but flat. Add some fluff to your stuff! Full Recipe: Tastemade Japan

Posted by Tastemade on Wednesday, November 29, 2017