Dessert

Campfire Strawberries

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Campfire Strawberries
Just another reason to be obsessed with fluff!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 strawberries
  • 1 c. marshmallow Fluff
Instructions
  1. Pierce strawberries with a skewer. Place fluff in a small microwave-safe bowl and microwave until melty, 5 seconds.
  2. Dip strawberries in marshmallow fluff.
  3. Roast on a flame until toasted and serve.

Watch the recipe video here:

How To Make Campfire Strawberries

You need to know about Campfire Strawberries.Full recipe: http://dlsh.it/diPCmQm

Posted by Delish on Saturday, March 17, 2018

Main dish

Chicken Fajita Wrap Bombs

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Chicken Fajita Wrap Bombs
CHICKEN FAJITA WRAP BOMBS
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 chicken breasts, sliced
  • 8 large flour tortillas
  • 1½ cups cheddar, plus a little more for topping
  • 2 tbsp fajita seasoning
  • 1 tsp salt
  • 2 tbsp lime juice
  • 1 jalapeno, diced
  • 2 cloves garlic, finely chopped
  • 3 peppers, sliced
  • 2 onions, sliced
  • 3 tbsp oil
  • ½ cup beer
  • sour cream, salsa, to serve
Instructions
  1. To your sliced chicken, add your lime juice, 1 tsp salt, 1 tbsp oil, fajita seasoning and diced jalapeno. Mix well, cover and leave to marinade for 1 hour (at room temperature).
  2. Heat 3 tbsp oil over medium-high heat. Add your peppers and onions and 1 tsp salt. Fry for 15 minutes or so, stirring frequently, until nicely caramelised, translucent and sweet. Add your garlic and fry briefly. Add your chicken and any marinade/juices. Fry until the meat has gathered a little colour. Deglaze with the beer and reduce until sticky (if necessary).
  3. Load into wraps with a good tbsp cheddar. You should have enough for 8 wraps. Wrap up with 6 or so folds. Place, folded side down, on a baking tray and sprinkle over some remaining cheese.
  4. Bake for 20 minutes at 180°C.
  5. Destroy!

Watch the recipe video here:

Chicken Fajita Wrap Bombs

Chicken Fajita Wrap Bombs

Posted by Twisted on Monday, March 19, 2018

Cake Dessert

Baileys Chocolate Coffee Cake

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Baileys Chocolate Coffee Cake
We know what were making for breakfast on St. Patrick's Day.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • FOR THE FILLING
  • 1 c. brown sugar
  • 1 tbsp. cocoa powder
  • 1 tsp. instant espresso powder
  • FOR THE CAKE
  • ¾ c. (1½ sticks) butter, softened to room temperature
  • 1½ c. sugar
  • ⅓ c. brown sugar
  • 2 tsp. baking powder
  • 3 large eggs
  • ⅔ c. sour cream
  • 1 c. whole milk
  • ¼ c. Baileys
  • 3 c. all-purpose flour
Instructions
  1. Preheat oven to 350° and grease a 9”x13” pan with cooking spray. Make filling: In a medium bowl, combine brown sugar, cocoa powder and instant espresso powder. Whisk to combine.
  2. Make cake batter: In a large bowl, combine butter, sugars and baking powder. Using a hand mixer, beat until smooth. Next, beat in eggs one at a time.
  3. Add sour cream, whole milk, and Baileys and mix again, until just combined. Gradually beat in flour.
  4. Pour half the batter into prepared baking dish, sprinkle with filling in an even layer, and top with the rest of the batter.
  5. Make topping: In a medium bowl, combine sugar, flour, cocoa powder, espresso powder and a pinch of salt. Whisk to combine. Add melted butter and stir until well combined.
  6. Scatter topping over the top of the coffee cake batter in an even layer. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Drizzle with melted chocolate and let cool for 10 to 15 minutes. Slice and serve.

Watch the recipe video here:

How To Make Baileys Chocolate Coffee Cake

Baileys + Chocolate + Coffee = the TRIFECTAFull recipe: http://dlsh.it/bSr3F0M

Posted by Delish on Monday, March 19, 2018

Cake

3-Ingredient Cheesecake

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3-Ingredient Cheesecake
The creamy confection has never been easier to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 8-oz. block cream cheese, softened
  • 1 14-oz. can sweetened condensed milk
  • 5 large eggs, yolks and whites separated
  • Powdered sugar, for serving (optional)
Instructions
  1. Preheat oven to 325°.
  2. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until smooth, 1 minute. Add sweetened condensed milk and mix 1 minute. Add egg yolks and mix until fully combined, 2 minutes.
  3. In another large mixing bowl, beat egg whites until stiff peaks form, 5 to 6 minutes.
  4. Gently fold egg whites into the sweetened condensed milk mixture until fully combined.
  5. Tightly wrap an 8" or 9” springform pan with aluminum foil and spray insides with cooking spray. Transfer batter to pan, then place the pan in a large baking dish. Pour enough boiling water into the baking dish to reach ⅓ of the way up the outside of the cheesecake pan.
  6. Bake 50 minutes, then turn off heat and let cool in oven for 1 hour. Let cool completely until ready to serve.
  7. Dust with powdered sugar before serving, if desired.

Watch the recipe video here:

How To Make A 3-Ingredient Cheesecake

This 3-Ingredient Cheesecake is so easy it's basically magic.Full recipe: http://dlsh.it/IkJNcXt

Posted by Delish on Monday, March 19, 2018

Breakfast

Chicken Satay Skewers

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Chicken Satay Skewers
Chicken Satay Skewers
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
MARINADE
  • 150 g (⅔ cup) peanut butter
  • 150 mL (⅔ cup) coconut milk
  • 4 spring onions, roughly chopped
  • 10 cloves garlic, peeled
  • 10 g ginger, peeled
  • 2 fresh red chillis, roughly chopped
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon tumeric
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 lime, juiced
  • 8 skinless chicken thighs, diced
SAUCE
  • 50 g (⅓ cup) peanut, crushed
  • 100 mL (½ cup) coconut milk
Instructions
  1. In a food processor, blend all marinade ingredients into a smooth paste.
  2. Reserve half of the marinade.
  3. Combine the other half with the chicken thigh meat, cover and chill for 2 hours or overnight.
  4. Preheat the oven to 220˚C (425˚F).
  5. Skewer the marinated chicken onto bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
  6. Bake the chicken skewers for about 15-20 minutes, until slightly dark brown on the edges and cooked throughout.
  7. With no oil in the pan, toast the crushed peanuts on low to medium heat, until the peanuts turn golden brown.
  8. Add in the reserved marinade and coconut milk. Stir and cook until simmering.
  9. Serve.
  10. Enjoy!

Watch the recipe video here:

Chicken Satay Skewers 沙爹雞串

Chicken satay skewers for your next get together ??FULL RECIPE: http://bit.ly/2fEUVz3

Posted by Proper Tasty on Tuesday, March 20, 2018

Breakfast

Stuffed Fried Chicken Parmesan

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Stuffed Fried Chicken Parmesan
Fried chicken and chicken parm - shining paragons of poultry cookery, undisputed titans of the chicken world. In this Twisted re-imagining we smash both of these together to create a thing of godlike, otherwordly magnificence.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts
  • Salt
  • Pepper
  • 2 cups mozzarella
  • 1 cup buttermilk
  • 1½ cups flour
  • ¾ cup grated parmesan
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 litre groundnut oil
Instructions
  1. Neatly butterfly each chicken breast and season on both sides.
  2. Place some of the grated mozzarella in the middle of the butterflied breast and fold over, pressing together around the edges.
  3. Whisk together the flour, parmesan, salt, pepper, and garlic powder. Dip the whole breast in the buttermilk then press into the flour mix. Press the coating to the chicken.
  4. Shallow fry, turning over every now and then, for around 10 minutes, until the chicken has developed a lovely crisp skin.
  5. Serve with marinara sauce and bread.

Watch the recipe video here:

Stuffed Fried Chicken Parmesan

Stuffed Fried Chicken Parmesan

Posted by Twisted on Friday, March 16, 2018

Main dish

Stuffed Sirloin

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Stuffed Sirloin
When life hands you a beautiful slab of meat...
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 rump roast
  • 1⅓ cups grated mozzarella cheese
  • 3½ ounces sliced smoked sausage
  • ½ red onion, sliced
  • ½ red bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
Instructions
  1. Preheat oven to 390 degrees.
  2. Cut a slit in the roast, forming a pocket for the filling. Fill it with the cheese, sausage, onion and red bell pepper. Close the rump with a needle and twine. Place in a baking dish, and sprinkle both sides with salt, pepper and olive oil.
  3. Bake roast for 30 minutes on one side, then turn and roast for another 40 minutes on the other side. Slice and serve.

Watch the recipe video here:

Stuffed Sirloin

When life hands you a beautiful slab of meat…Taste for Yourself: taste.md/2FFqW5H?: Tastemade Brasil

Posted by Tastemade on Sunday, March 18, 2018

Main dish

Caprese Stuffed Chicken

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Caprese Stuffed Chicken
Dinner has never been so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 boneless skinless chicken breasts
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 lb. fresh mozzarella, sliced
  • 1½ c. baby spinach
  • 2 tomatoes, sliced into half moons
  • Small bunch fresh basil
  • Balsamic glaze, for serving
Instructions
  1. Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  2. Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
  3. Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.

Watch the recipe video here:

How To Make Caprese Stuffed Chicken

Caprese Stuffed Chicken is SO amazing, you'll forget it's healthy.Full recipe: http://dlsh.it/pB76XFh

Posted by Delish on Sunday, March 18, 2018

Drink

Champagne Mules

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Champagne Mules
Give your Moscow mule a mimosa twist.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 oz. vodka
  • 2 oz. fresh lime juice
  • 4 oz. ginger beer
  • Chilled champagne (or prosecco), for topping
  • Lime wedges, for serving
  • mint, for serving
Instructions
  1. Pour 1 ounce each vodka and fresh lime juice into two glasses, then top each glass with 2 ounces ginger beer. Pour champagne over then garnish with limes and mint.
  2. Serve cold.

Watch the recipe video here:

How To Make Champagne Mules

Champagne Mules give mimosas a run for their money.Full recipe: http://dlsh.it/oPnFnQ8

Posted by Delish on Sunday, March 18, 2018

Cake

Carrot Cake Cheesecake

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Carrot Cake Cheesecake
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CARROT CAKE
  • Cooking spray, for pan
  • 1½ c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • ¾ c. canola oil
  • 2 large Eggs, beaten
  • 1½ c. grated carrots (from 1 large)
  • ½ c. raisins
  • ½ c. chopped pecans or walnuts
FOR THE CHEESECAKE
  • 2 8-oz. packages cream cheese, at room temperature
  • ¾ c. sugar
  • ¼ tsp. kosher salt
  • 1½ tbsp. all-purpose flour
  • ½ tbsp. pure vanilla extract
  • 2 large eggs
  • ½ c. sour cream
FOR THE FROSTING
  • 1 c. powdered sugar
  • 4 tbsp. butter, softened
  • 4 oz. softened cream cheese
  • ½ tsp. pure vanilla extract
  • Chopped pecans or walnuts, for garnish
Instructions
  1. Preheat oven to 350° and grease a 9" springform pan.
  2. Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined. Add carrots, raisins and nuts and mix until combined.
  3. Make cheesecake mixture: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar until smooth. Stir in salt and flour.
  4. Mix in vanilla and eggs, beating 1 minute between each addition, then add sour cream.
  5. Assemble cheesecake: Pour ⅔ carrot cake mixture into prepared pan and smooth top with spatula. Top with spoonfuls of ⅓ cheesecake mixture, then pour over remaining carrot cake mixture. Top with remaining cheesecake mixture and smooth top with a spatula.
  6. Bake until center is only slightly jiggly, 1 hour.
  7. Let cool completely, 1 hour, then transfer to the fridge to cool, 4 hours, or up to overnight.
  8. When ready to serve, make frosting: Beat sugar, butter, cream cheese and vanilla until smooth.
  9. Frost cheesecake, then garnish with pecans or walnuts and let chill, 10 minutes, before serving.

Watch the recipe video here:

How To Make Carrot Cake Cheesecake

Carrot Cake + Cheesecake = Easter dessert GOALS. Full recipe: http://dlsh.it/YEo8CRY

Posted by Delish on Sunday, March 18, 2018