Stuffed Sirloin
Recipe type: Main dish
Cuisine: American
When life hands you a beautiful slab of meat...
  • 1 rump roast
  • 1⅓ cups grated mozzarella cheese
  • 3½ ounces sliced smoked sausage
  • ½ red onion, sliced
  • ½ red bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  1. Preheat oven to 390 degrees.
  2. Cut a slit in the roast, forming a pocket for the filling. Fill it with the cheese, sausage, onion and red bell pepper. Close the rump with a needle and twine. Place in a baking dish, and sprinkle both sides with salt, pepper and olive oil.
  3. Bake roast for 30 minutes on one side, then turn and roast for another 40 minutes on the other side. Slice and serve.
Recipe by Cooking TV Recipes at