Chicken Fajita Wrap Bombs
CHICKEN FAJITA WRAP BOMBS
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 3 chicken breasts, sliced
- 8 large flour tortillas
- 1½ cups cheddar, plus a little more for topping
- 2 tbsp fajita seasoning
- 1 tsp salt
- 2 tbsp lime juice
- 1 jalapeno, diced
- 2 cloves garlic, finely chopped
- 3 peppers, sliced
- 2 onions, sliced
- 3 tbsp oil
- ½ cup beer
- sour cream, salsa, to serve
Instructions
- To your sliced chicken, add your lime juice, 1 tsp salt, 1 tbsp oil, fajita seasoning and diced jalapeno. Mix well, cover and leave to marinade for 1 hour (at room temperature).
- Heat 3 tbsp oil over medium-high heat. Add your peppers and onions and 1 tsp salt. Fry for 15 minutes or so, stirring frequently, until nicely caramelised, translucent and sweet. Add your garlic and fry briefly. Add your chicken and any marinade/juices. Fry until the meat has gathered a little colour. Deglaze with the beer and reduce until sticky (if necessary).
- Load into wraps with a good tbsp cheddar. You should have enough for 8 wraps. Wrap up with 6 or so folds. Place, folded side down, on a baking tray and sprinkle over some remaining cheese.
- Bake for 20 minutes at 180°C.
- Destroy!
Watch the recipe video here:
Chicken Fajita Wrap Bombs
Posted by Twisted on Monday, March 19, 2018
